Certificate III in Commercial Cookery (CRICOS 109905J)

Course Overview

Certificate III in Commercial Cookery (CRICOS course code 109905J) is a Certificate III level qualification (AQF Level 3) delivered by AUSTRALIAN SOVEREIGN COLLEGE PTY LTD. The course is registered under field of education 110109 - Cookery and has a VET national code of SIT30821. This is a single qualification (not a dual or foundation studies program) with English as the language of instruction. The indicative tuition fee is A$11,000, with non-tuition fees of A$1,250, bringing the estimated total to A$12,250. Please note that Overseas Student Health Cover (OSHC), living costs, and visa application charges are not included. For the most accurate and current fees, visit the provider's website at ausc.edu.au. All fees shown are indicative and sourced from the CRICOS register as at April 2026 — always confirm directly with the institution before enrolling.

What You'll Study

This course falls within the Food and Hospitality field, focusing on commercial cookery skills. At the Certificate III level, students typically learn how to prepare, cook, and present dishes according to industry standards. Graduates develop competencies in kitchen operations, food safety, menu planning, and team collaboration. While HeadStart Academy does not provide a specific syllabus, the course is designed to meet the National Training Package SIT30821, ensuring alignment with industry needs. For a detailed breakdown of units, refer to AUSTRALIAN SOVEREIGN COLLEGE PTY LTD directly. The qualification serves as a stepping stone to roles such as chef, cook, or kitchen supervisor in restaurants, hotels, and catering businesses across Australia.

Duration and Study Mode

The course duration is 1 year (52 weeks) according to the CRICOS register. It is delivered full-time in English. There is no dual qualification component. Students attend classes at one of the five delivery locations: 212A Liverpool Street Hobart TAS 7000, Abbotsford (395-397 Victoria St VIC 3067), Broadmeadows (61 Riggall St VIC 3047), Commercial Kitchen at 101 Wilmot Road Huonville TAS 7109, and Melbourne Campus. Each location offers access to commercial-grade kitchen facilities. For international students, maintaining full-time enrollment is a condition of the Student visa (Subclass 500).

Fees (Indicative)

The indicative tuition fee for Certificate III in Commercial Cookery at AUSTRALIAN SOVEREIGN COLLEGE PTY LTD is A$11,000. Non-tuition fees (including materials, uniforms, or administrative costs) are estimated at A$1,250, making the total A$12,250. These figures do not cover OSHC (approximately A$600–A$1,000 per year), living expenses (Australia's Student visa requires evidence of at least A$29,710 per year for living costs, with variations by city), or the visa application fee (currently A$1,600). For example, renting a room in Melbourne or Hobart can cost between A$200–A$450 per week, with additional costs for groceries and transport. Always check the provider's website for the most up-to-date fees, as amounts are set by AUSTRALIAN SOVEREIGN COLLEGE PTY LTD and subject to change.

Entry Requirements

For international students, the typical English language requirement is IELTS 5.0–5.5 overall (or equivalent). Prior qualifications expected for this level include completion of Year 10 or equivalent. Some providers may require basic numeracy and literacy skills. If you do not meet these requirements, pathway options such as foundation or English language courses may be available — consult AUSTRALIAN SOVEREIGN COLLEGE PTY LTD for details. HeadStart Academy does not assess eligibility; we recommend contacting the institution directly or visiting the Department of Home Affairs for visa-specific criteria. All CRICOS-registered courses must adhere to ESOS Act protections, ensuring fair recruitment and quality standards.

Work Component

This course includes a mandatory work component of 24 weeks, totaling approximately 360 hours. This industry placement provides practical experience in a real commercial kitchen, allowing you to apply skills learned in the classroom. Work-integrated learning (WIL) can include internships, industry placements, or simulated workplace environments. The hours per week are not specified in the CRICOS register, so check with AUSTRALIAN SOVEREIGN COLLEGE PTY LTD for scheduling details. As an international student on a Subclass 500 visa, you are permitted to work 48 hours per fortnight during term and unlimited hours during scheduled breaks — but this placement may be credited toward your course hours, not counted as employment.

Delivery Locations

Certificate III in Commercial Cookery is delivered at five locations across Tasmania and Victoria. In Hobart, the campus at 212A Liverpool Street is in the city centre, near public transport and the hospitality hub of Tasmania's capital. The Abbotsford campus (395-397 Victoria St VIC 3067) is in Melbourne's inner north, close to cafes and restaurants. Broadmeadows (61 Riggall St VIC 3047) serves Melbourne's northern suburbs. The Huonville campus (101 Wilmot Road TAS 7109) is in a regional area south of Hobart. Melbourne Campus (specific address not provided) likely refers to another Melbourne site. Each location offers commercial kitchen facilities. When choosing your campus, consider living costs: Hobart is generally more affordable than Melbourne, with average weekly rent around A$250 compared to A$400 in Melbourne. Public transport access varies — Hobart's campus is walkable, while Broadmeadows requires a train or bus. Tasmania has approximately 20 CRICOS providers, while Victoria has over 300, offering diverse study environments.

Student Visa

To study this course as an international student, you will need a Student visa (Subclass 500). This visa requires: (1) a Confirmation of Enrolment (CoE) from a CRICOS-registered provider, (2) genuine temporary entrant (GTE) status, (3) sufficient financial capacity (tuition, living costs, OSHC, travel), and (4) meeting health and character requirements. While studying, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. OSHC (Overseas Student Health Cover) is mandatory for the duration of your stay. All CRICOS-registered courses automatically have ESOS protections, meaning you have rights to refund policies and course quality. HeadStart Academy is not a registered migration agent — for personalised advice, consult a MARA-registered agent or visit homeaffairs.gov.au.

How to Apply

Follow these three steps to enrol in Certificate III in Commercial Cookery at AUSTRALIAN SOVEREIGN COLLEGE PTY LTD:

1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate III), field (Food and Hospitality), and location (Hobart, Melbourne, or regional Victoria). Compare fees, duration, and work components to find your ideal program.

2. Apply directly to your chosen institution: Visit ausc.edu.au to review entry requirements, English language test scores, and application deadlines. Submit your transcripts, test results, and any other required documents. AUSTRALIAN SOVEREIGN COLLEGE PTY LTD will assess your application and issue a Letter of Offer.

3. Receive your CoE and apply for your Student visa: Once you accept the offer and pay any required deposit, the provider will issue a Confirmation of Enrolment (CoE). Use this CoE to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC, sufficient funds, and meet GTE requirements. HeadStart Academy provides general guidance but recommends seeking professional advice for visa applications.

FAQ

Ready to start your culinary journey? Explore more CRICOS-registered cookery courses on HeadStart Academy, or contact AUSTRALIAN SOVEREIGN COLLEGE PTY LTD directly at ausc.edu.au.

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