Certificate III in Commercial Cookery (CRICOS course code 109908F) is a Certificate III delivered by Highgate International College Pty Ltd over 1 year. This qualification equips you with the practical skills and knowledge needed to work as a commercial cook in a range of kitchen environments, including restaurants, hotels, and cafes. As a CRICOS-registered course (provider CRICOS 03927F), it meets Australian government standards for international students. The course is offered at the HIC CBD Campus in Perth, Western Australia, a vibrant city with a thriving hospitality sector. Perth is home to over 50 CRICOS-registered providers offering more than 600 courses in food, hospitality, and personal services. Whether you aim to become a chef or pursue further studies in commercial cookery, this qualification is a solid foundation. HeadStart Academy sources all data from the official CRICOS register (April 2026), ensuring you get accurate, up-to-date information. This page covers fees, entry requirements, work component, delivery location, student visa details, and how to apply.
Certificate III in Commercial Cookery (CRICOS course code 109908F) is a Certificate III delivered by Highgate International College Pty Ltd over 1 year. It is part of the field of education 'Food, Hospitality and Personal Services' (11) and specifically within 'Food and Hospitality' (1101) and 'Cookery' (110109). The VET national code for this qualification is SIT30821. As an AQF Level 3 qualification, it provides essential skills in food preparation, cooking methods, kitchen operations, and workplace safety. Graduates typically find employment as chefs, cooks, or kitchen supervisors in restaurants, hotels, clubs, and other hospitality venues. The course is designed to meet industry standards and includes a work component, giving you practical experience in real kitchen environments. Highgate International College is a private provider registered on CRICOS, meaning it meets Australian quality assurance requirements. This course is a single qualification (not dual) and does not include foundation studies. It is taught in English, so you will need to meet the English language proficiency requirements.
This Certificate III in Commercial Cookery covers the core competencies required for a commercial cook. You will learn about kitchen hygiene, food safety, menu planning, food costing, and cooking techniques for a variety of cuisines. The curriculum includes modules on preparing appetisers, entrees, main courses, and desserts, as well as stock, sauces, and soups. You'll also gain skills in managing kitchen operations, such as stock control, waste minimisation, and teamwork. While specific syllabus details are set by Highgate International College, graduates of this level typically demonstrate the ability to work independently and supervise others in a kitchen setting. The course aligns with national industry standards and prepares you for roles such as a chef de partie or cook in hospitality businesses. Practical assessments and work placements are integral to the learning experience.
According to the CRICOS register, this course has a duration of 1 year, equivalent to 52 weeks. It is a full-time program with face-to-face classes at the HIC CBD Campus in Perth. The language of instruction is English. It is a single qualification, meaning you will receive only the Certificate III upon completion, without any embedded diploma or additional certificate. There is no foundation studies component. If you need additional English language training, you may want to consider pathway options available at the provider. The course structure includes a mandatory work component, which is detailed in a later section.
The indicative tuition fee for Certificate III in Commercial Cookery at Highgate International College is A$12,750. Non-tuition fees are listed as A$0 on the CRICOS register. Therefore, the estimated total cost is A$12,750. Please note that this does not include Overseas Student Health Cover (OSHC), which is mandatory for international students, nor does it include living costs or the visa application charge. Living costs in Perth are approximately A$450–A$650 per week for rent, groceries, and transport. Always check the provider's website for the most current fees and any additional charges, as fees are set by the institution and subject to change. HeadStart Academy sources fee data from the CRICOS register as at April 2026 and provides this as a guide only.
International students applying for this course typically need a minimum English language proficiency of IELTS 5.0–5.5 overall (or equivalent). You must also have completed Australian Year 10 or equivalent, as Certificate III courses generally require completion of Year 10 or relevant work experience. There are no foundation or pathway options explicitly listed, but you should check with Highgate International College for any bridging programs. Entry requirements are set by the provider and may include a pre-training assessment or interview. Always verify directly with the institution.
This course includes a work component of 10 weeks, amounting to approximately 200 total hours. While the exact hours per week are not specified on the CRICOS register, a typical placement would involve around 20 hours per week. This work-integrated learning takes the form of an industry placement or internship in a commercial kitchen. It provides hands-on experience in a real hospitality workplace, allowing you to apply the skills learned in class under supervision. This is a key feature of the course and enhances employability upon graduation.
The course is delivered at Highgate International College's CBD Campus: Level 4, 251 Adelaide Terrace, Perth WA 6000. Perth is the capital of Western Australia and has a vibrant hospitality industry. The city is home to over 100 CRICOS-registered providers, offering a wide range of courses for international students. The campus is well-connected by public transport, with bus stops and the Perth train station within walking distance. Living in Perth offers a high quality of life with a mild climate, beautiful beaches, and a diverse food scene. The University of Western Australia and other institutions contribute to a student population of over 50,000 international students.
International students studying this course in Australia require a Student visa (Subclass 500). This visa allows you to study full-time in a CRICOS-registered course. You must meet the Genuine Temporary Entrant (GTE) requirement, provide evidence of financial capacity, and maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled holiday breaks, subject to visa conditions. It is important to comply with all visa conditions as per the Department of Home Affairs. HeadStart Academy is not a registered migration agent; for visa advice, consult a MARA-registered agent or visit homeaffairs.gov.au.
Perth is one of Australia's most affordable major cities for international students, with lower living costs compared to Sydney or Melbourne. The city has a strong demand for skilled hospitality workers, making it an ideal place to study commercial cookery. With over 50 providers offering hospitality courses, you have plenty of options. The public transport system, including trains and buses, makes commuting easy. Perth's multicultural environment means you'll experience diverse cuisines and cultures. However, consider that Perth is geographically isolated from Australia's east coast, so travel to other cities can be more expensive. If you prefer a relaxed lifestyle with outdoor activities, Perth could be perfect for you.
Follow these three steps to enrol in Certificate III in Commercial Cookery at Highgate International College: 1. Research CRICOS-registered providers: Use the official CRICOS register or HeadStart Academy to filter by course level, field of study (Food and Hospitality), and location (Perth, WA). Ensure the provider and course are CRICOS-registered. 2. Apply directly to your chosen institution: Check the entry requirements, including English language test scores (IELTS 5.0–5.5) and academic qualifications. Submit your application with the required documents. Be aware of application deadlines and any additional requirements such as a pre-training assessment. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you will receive a CoE from Highgate International College. Use this to apply for your student visa through the Department of Home Affairs. You will need to provide evidence of OSHC, financial capacity, and GTE compliance.
Ready to start your culinary career? Explore more courses in Food and Hospitality on HeadStart Academy or apply directly to Highgate International College.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Highgate International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.