Certificate III in Commercial Cookery (CRICOS course code 109920K) is a Certificate III level qualification delivered by Sydney Institute of Top Education Pty Ltd over 1 year 2 months (~61 weeks). This course is designed for international students seeking a career in the hospitality industry, focusing on commercial cookery skills. As a CRICOS-registered provider (03994F), Sydney Institute of Top Education ensures the course meets Australian quality standards. With a work component of 10 weeks (200 hours), students gain practical experience in real kitchen environments. Located in Rhodes and Darlinghurst, NSW, this course offers access to Sydney's vibrant food scene. Estimated total fees are A$16,800, with additional costs for OSHC, living expenses, and visa charges. Always verify current fees with the provider.
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Certificate III in Commercial Cookery (CRICOS course code 109920K) is a Certificate III delivered by Sydney Institute of Top Education Pty Ltd over 1 year 2 months (~61 weeks). This qualification is part of the Australian Qualifications Framework (AQF) at Level 3, targeting the Food and Hospitality field (110109 - Cookery). It provides foundational skills in food preparation, cooking techniques, kitchen management, and food safety. Graduates are prepared for roles such as commis chef, cook, or kitchen hand in restaurants, hotels, and catering services. As a CRICOS-registered course (109920K), it is approved for international student enrolment under the ESOS Act, ensuring quality and student protection.
Students in this cookery program learn essential skills for commercial kitchen operations, including food safety and hygiene, menu planning, ingredient selection, and cooking methods. The curriculum covers both theory and practical sessions, with a focus on Australian hospitality standards. Graduates develop competencies in preparing appetisers, mains, desserts, and specialty dishes, as well as managing kitchen inventory and teamwork. While the exact syllabus is set by Sydney Institute of Top Education, typical topics include stocks, sauces, soups, meat and seafood cookery, pastry, and food presentation. This course aligns with the national VET code SIT30821, ensuring industry relevance.
The course duration is 1 year 2 months (~61 weeks), as recorded on the CRICOS register. It is delivered in English, with a single qualification (no dual or foundation studies). Students attend classes at the Rhodes or Darlinghurst campuses, combining classroom learning with practical kitchen sessions. The full-time study load is designed to meet student visa requirements. As a standalone Certificate III, it does not include a pathway to higher qualifications, but graduates may articulate to Certificate IV or Diploma programs with credit transfers.
Indicative fees sourced from the CRICOS register (April 2026) are: tuition A$15,000, non-tuition fees A$1,800, estimated total A$16,800. These figures are set by the provider and subject to change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approx. A$27,000–$32,000+ per year for Sydney), and the visa application charge (currently A$1,600 for Subclass 500). Always confirm current fees directly with Sydney Institute of Top Education before applying. The provider's website is the best source for up-to-date pricing.
International students typically need an IELTS overall band score of 5.0–5.5 or equivalent. Prior academic qualifications should equate to Australian Year 10 or equivalent for this level. Some providers may require a foundation course if academic gaps exist. For Certificate III in Commercial Cookery, no prior cookery experience is necessary, but a passion for the industry helps. Sydney Institute of Top Education may also consider alternative English tests (e.g., PTE, TOEFL) or evidence of English-medium study. Contact the provider for specific entry criteria and pathway options.
This course includes a mandatory work component of 10 weeks, 20 hours per week (~200 total hours). This work-integrated learning takes the form of an industry placement or internship in a commercial kitchen, such as a restaurant, hotel, or café. It allows students to apply their skills in a real work environment, build industry connections, and gain references. The placement is arranged by the provider and may be paid or unpaid; confirm with Sydney Institute of Top Education. Work hours count towards the course duration and attendance requirements.
The course is delivered at two campuses in New South Wales: Rhodes (Shop 1 15-17 Blaxland Rd, Rhodes NSW 2138) and Sydney City Campus (48 Oxford St, Darlinghurst NSW 2010). Both are in the Greater Sydney area, which has over 200 CRICOS-registered providers and a large international student population. Rhodes is near public transport (Rhodes station) and the waterfront, while Darlinghurst is close to the CBD and vibrant food precincts. Sydney's cost of living is higher than other Australian cities; indicative weekly rent ranges from A$300–$500 for shared accommodation. Public transport is accessible via trains, buses, and ferries.
International students must hold a Student visa (Subclass 500) to study this course in Australia. Key conditions: maintain enrolment in a CRICOS-registered course, attend 80% of classes, and meet course progress requirements. Work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks (check visa conditions). Applicants must demonstrate genuine temporary entrant (GTE) intent, purchase OSHC for visa duration, and show sufficient financial capacity (tuition + living costs + travel). For visa applications, consult a registered migration agent (MARA) or the Department of Home Affairs.
Ready to apply for Certificate III in Commercial Cookery at Sydney Institute of Top Education? Follow these three steps: 1) Research CRICOS-registered providers – use HeadStart Academy to filter courses by level and location. 2) Apply directly to Sydney Institute of Top Education – meet entry requirements, submit English test scores, and provide academic documents. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. For personalised visa advice, consult a MARA-registered agent.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Sydney Institute of Top Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.