Certificate II in Cookery (CRICOS course code 109927C) is a Certificate II delivered by Melbourne Polytechnic over 26 weeks (~6 months). This entry-level qualification provides foundational skills in food preparation, kitchen operations, and hospitality, preparing students for roles such as kitchen assistant or catering assistant. As a CRICOS-registered course (provider code 00724G), it meets Australian Government standards for international students. Melbourne Polytechnic is a government-owned TAFE with multiple campuses across Victoria, and this course is offered at its Preston Campus. With over 1,500 CRICOS-registered providers and 26,000+ courses in Australia, international students are protected by the ESOS Act. Whether you're starting a culinary career or seeking a pathway to further studies, this course offers practical training in a supportive environment. Always verify current fees and requirements with the provider before applying.
This course falls under the field of education 'Food, Hospitality and Personal Services' (narrowly 'Cookery'). Students learn core skills such as food safety, knife handling, preparation of basic dishes, and workplace communication. While this is a general description, typical outcomes include the ability to work in a commercial kitchen following hygiene regulations. Graduates may progress to Certificate III in Commercial Cookery or entry-level employment. Australia's hospitality industry is growing, with Melbourne being a culinary hub, offering diverse job opportunities. The curriculum is designed to align with national training packages (SIT20421) and industry standards.
The course is 26 weeks (~6 months) as recorded on the CRICOS register. Language of instruction is English. It is a single qualification (not a dual or foundation program). The duration is designed to meet student visa requirements for full-time study. Melbourne Polytechnic may offer full-time on-campus attendance; check with the provider for class schedules. International students must maintain satisfactory course progress to comply with visa conditions.
Tuition fee: A$7,000 (indicative). Non-tuition fees: A$0. Estimated total: A$7,000. These fees are sourced from the CRICOS register and are subject to change. OSHC (Overseas Student Health Cover), living costs, and visa application charges are not included. For current fees and payment plans, visit Melbourne Polytechnic's official website. Living costs in Melbourne range from A$300–500 per week for accommodation, plus groceries and transport. International students should budget accordingly.
English language requirements vary by provider — typically IELTS 5.5–7.0 overall depending on course level. For Certificate II, a minimum IELTS 5.5 or equivalent is common. Prior qualifications: generally completion of Year 10 or equivalent. Some providers may have additional prerequisites. Melbourne Polytechnic may offer foundation or pathway programs for students who do not meet direct entry. Refer to the provider's website for specific requirements. All applicants must meet the Genuine Temporary Entrant (GTE) criterion for their visa.
No work component. This course does not include a mandatory work placement. However, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Work rights are subject to visa conditions. Practical training within the course may include simulated kitchen environments.
Preston Campus - 77 - 91 St Georges Rd, Preston, VIC. Preston is a suburb in Melbourne's north, well-connected by public transport (train and tram). The campus is close to Preston Market and High Street shops. Melbourne has over 200,000 international students and numerous CRICOS-registered providers. The city offers diverse cultural experiences and a high quality of life.
International students require a Student visa (Subclass 500) to study this course. Visa conditions include: maintain enrolment in a CRICOS-registered course, meet OSHC requirements, and satisfy the GTE criteria. Student work rights are 48 hours per fortnight during term and unlimited during breaks (subject to visa conditions). Financial capacity must be demonstrated to cover tuition, living costs, and OSHC. For visa application guidance, consult a registered migration agent (MARA) or the Department of Home Affairs. ESOS Act protections apply to all CRICOS-registered courses.
Follow these three steps to apply for Certificate II in Cookery at Melbourne Polytechnic:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. Ensure the provider is registered and the course is current.
2. Apply directly to your chosen institution: Check entry requirements, English test scores (e.g., IELTS), and application deadlines. Submit your application and supporting documents to Melbourne Polytechnic.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Use it to apply for your visa online via ImmiAccount.
Start your journey to study Cookery at Melbourne Polytechnic today. Explore more courses on HeadStart Academy.
Certificate II in Cookery is a CRICOS-registered programme at Melbourne Polytechnic. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.