Certificate IV in Kitchen Management (CRICOS course code 110290C) is a Certificate IV delivered by NOVUS EDUCATION PTY LTD over 1 year 6 months (~78 weeks). This qualification, with VET national code SIT40521, is designed for aspiring chefs and kitchen managers who want to develop advanced cookery skills and supervisory capabilities. As a CRICOS-registered course, it meets Australian Government standards for international students, ensuring quality education and ESOS Act protections. NOVUS Education offers this course at three Australian campuses: Gosford (NSW), Perth (WA), and Ultimo (NSW). Graduates are prepared for roles such as chef, kitchen manager, or caterer in the vibrant hospitality sector. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is a trusted pathway to a rewarding career in food and hospitality.
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This Certificate IV falls under the field of education 'Food, Hospitality and Personal Services' (specifically Cookery, code 110109). At AQF Level 4, students learn complex cookery techniques, menu planning, food safety, and supervisory skills. While the exact syllabus is determined by NOVUS Education, typical subjects include kitchen operations, team leadership, cost control, and managing dietary requirements. The course combines theoretical knowledge with practical kitchen sessions, preparing graduates to work independently and lead a team in commercial kitchens. Australia's hospitality industry employs over 800,000 people, and qualified professionals are in high demand nationally.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. All instruction is in English. This is a single qualification with no dual or foundation study components. The program is typically delivered full-time, allowing international students to maintain the required study load for their Student visa (Subclass 500). Classes may include a mix of classroom learning, kitchen workshops, and online components depending on the campus.
Indicative fees set by NOVUS EDUCATION PTY LTD are: tuition A$18,000, non-tuition fees A$2,200, estimated total A$20,200. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm directly with the provider for the latest fees. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approximately A$500-A$700 per week for rent, groceries, and transport depending on city), and the Student visa application charge (currently A$1,600). For an accurate budget, consult the Department of Home Affairs' financial capacity requirements.
International students typically need an English proficiency of IELTS 5.0-5.5 overall (or equivalent). Prior qualifications expected include completion of Year 12 or a Certificate III in Cookery (or equivalent). Some providers may require relevant work experience. Foundation or pathway options are available for students who do not meet direct entry — refer to NOVUS Education's website or contact their admissions team. Meeting entry requirements does not guarantee admission; providers assess each applicant individually.
This course includes a mandatory work component of 12 weeks (16 hours per week, approximately 192 total hours). This is a work-integrated learning placement, such as an industry internship in a commercial kitchen or hospitality setting. It provides hands-on experience under real workplace conditions, helping students apply their skills and build industry networks. Placements are typically arranged by the provider but may require students to meet certain prerequisites (e.g., food safety certification).
The course is delivered at three campuses: Gosford Campus - Mann Street (Gosford, NSW), Perth Campus - Unit 53 188 Newcastle St (Perth, WA), and Ultimo Campus - Unit 310 22-36 Mountain Street (Ultimo, NSW). Each city offers unique advantages. Gosford, on the Central Coast of NSW, has a growing hospitality scene and lower living costs than Sydney (approx. A$450/week rent). Perth, the capital of WA, has a vibrant food culture and a cost of living around A$500/week. Ultimo is in inner-Sydney, close to major transport and with higher living costs (approx. A$600/week). All campuses are accessible by public transport. Australia has over 26,000 CRICOS-registered courses, and choosing a location that fits your lifestyle and budget is key.
International students must hold a Student visa (Subclass 500) to study this course full-time. Visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks (subject to visa conditions). You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) requirement means you must demonstrate a genuine intention to stay temporarily for study. Financial capacity evidence is also required. For detailed advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs website.
Follow these three steps to apply for Certificate IV in Kitchen Management at NOVUS EDUCATION PTY LTD:
1. Research CRICOS-registered providers: Use HeadStart Academy to find quality courses like this one. Verify the provider's CRICOS registration (03966K) and check course details.
2. Apply directly to NOVUS Education: Meet entry requirements (English test scores, academic transcripts) and submit your application through their website before the deadline. Some providers require a application fee.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, you'll get a CoE. Use this to apply for a Subclass 500 visa via the Department of Home Affairs. Include OSHC and financial evidence.
Before enrolling, consider your career goals. A Certificate IV in Kitchen Management can lead to roles like chef, sous chef, kitchen manager, or caterer. The hospitality industry offers diverse opportunities across Australia, but it can involve shift work and high-pressure environments. Think about your preferred location: Gosford offers a relaxed coastal lifestyle, Perth boasts a booming food scene, and Ultimo puts you in the heart of Sydney's culinary hub. Also, review the English requirement and ensure you meet the financial capacity for tuition and living costs. This course is a solid step for those passionate about cooking and leadership.
Ready to begin your journey? Explore Certificate IV in Kitchen Management at NOVUS Education and apply today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at NOVUS EDUCATION PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.