Diploma of Hospitality Management (CRICOS course code 110327F) is a Diploma delivered by Pacific College Pty Ltd over 2 years. This AQF Level 5 qualification prepares students for supervisory and management roles in the hospitality industry, covering areas such as accommodation services, food and beverage management, and event coordination. Delivered at campuses in Auburn and Sydney CBD, the course combines theoretical learning with a substantial work component, offering international students a practical pathway to hospitality careers in Australia. Pacific College Pty Ltd (CRICOS 02668F) is a private provider registered to deliver this course under the CRICOS register, ensuring quality standards and ESOS Act protections. With Australia’s hospitality sector experiencing strong demand, this diploma equips graduates with skills recognised by employers across the country.
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This diploma belongs to the field of Food, Hospitality and Personal Services (Field of Education 11), specifically in Food and Hospitality (1101). At the Diploma level (AQF Level 5), graduates develop higher-order skills in managing hospitality operations, leading teams, and implementing business strategies. Typical learning outcomes include budgeting and financial management, marketing and sales, human resources management, and compliance with industry regulations. While specific units may vary, students can expect to gain expertise in customer service excellence, event planning, and sustainable hospitality practices. The course is designed to bridge theory with real-world application, with a strong emphasis on work-integrated learning.
The Diploma of Hospitality Management is scheduled over 2 years (104 weeks) on the CRICOS register. Instruction is delivered in English, and the course is a single qualification (not part of a dual or foundation program). Students attend classes at Pacific College's campuses under a standard full-time study load, which meets student visa requirements. The duration allows for both theoretical instruction and the mandatory work component, ensuring a balanced learning experience.
Course fees are indicative and sourced from the CRICOS register as at April 2026. For the Diploma of Hospitality Management, the indicative tuition fee is A$36,000 for the full program, with non-tuition fees of A$2,650 (covering materials, resources, and administration). The estimated total cost is therefore A$38,650. Please note that this does not include Overseas Student Health Cover (OSHC), living expenses, or the Student visa application charge. For the most current fee schedule, contact Pacific College directly at www.pct.edu.au. Fees are set by the provider and subject to change.
International applicants typically need an IELTS overall band score of 5.5–6.0 (or equivalent) to demonstrate English proficiency. Additionally, students are expected to have completed an Australian Year 12 qualification or equivalent (such as the completion of a Certificate III or higher). While prior hospitality experience is not mandatory, it is beneficial. For applicants who need foundation or pathway options, Pacific College may offer bridging programs – please refer to the provider for details. These requirements are guidelines; always confirm with Pacific College before applying.
This course includes a mandatory work component of 40 weeks, with students required to undertake approximately 5 hours per week of work-integrated learning – totalling around 200 hours. This practical placement is designed to give students hands-on experience in real hospitality environments, such as hotels, restaurants, or event venues. Work placements help develop industry-relevant skills and build professional networks, enhancing employability upon graduation. The nature of the placement (e.g., internship, industry placement) may vary; students should confirm arrangements with Pacific College.
The Diploma of Hospitality Management is delivered at two Pacific College campuses: Pacific College (Auburn) – RTO Operations in Auburn, NSW, and Pacific College Sydney City Campus in Sydney's central business district. Sydney is Australia's largest city, home to over 5 million people and a vibrant hospitality sector with thousands of registered providers. Both campuses are easily accessible via public transport. Auburn is a multicultural hub west of the city, offering more affordable living costs compared to the CBD (indicative weekly rent: A$300–450 for a share house). Sydney's CBD rents are higher (A$500–800 per week). Living costs beyond rent (groceries, transport) average around A$100–150 per week. Students can choose based on preference and budget.
International students enrolling in this course require a Student visa (Subclass 500). The visa allows study at a CRICOS-registered provider and includes work rights: 48 hours per fortnight during term and unlimited hours during scheduled holidays (subject to visa conditions). Applicants must satisfy the Genuine Temporary Entrant (GTE) criterion, maintain Overseas Student Health Cover (OSHC) for the duration of their stay, and demonstrate sufficient financial capacity to cover tuition, living costs (at least A$24,505 per year for a single student), and travel. For visa application guidance, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps: 1) Research CRICOS-registered providers – use HeadStart Academy to filter by course level (Diploma), field (Hospitality), and location (Sydney) to compare options. 2) Apply directly to Pacific College Pty Ltd – meet entry requirements (English test, prior qualifications) and submit your application before deadlines. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Ensure you have OSHC and financial evidence ready. For fee details and application forms, visit Pacific College's website: www.pct.edu.au.
Sydney is a top destination for international students, with over 1,500 CRICOS-registered providers offering more than 26,000 courses across Australia. The city boasts world-class hospitality venues, a diverse job market, and excellent transport links. However, living costs are high – budget around A$2,000–2,500 per month for rent, food, and transport. If you prefer a more affordable lifestyle, consider regional NSW campuses. The Diploma of Hospitality Management from Pacific College opens doors to roles like restaurant manager, event coordinator, or hotel supervisor. Before choosing, think about your career goals, budget, and preferred campus location. Sydney offers unparalleled networking opportunities but comes at a premium.
Ready to take the next step? Follow our 3-step application guide above to start your hospitality career with Pacific College.
Diploma of Hospitality Management is a CRICOS-registered programme at Pacific College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.