Diploma of Hospitality Management (CRICOS course code 110578J) is a Diploma delivered by Australian English Colleges Pty. Ltd. over 1 year 6 months (~80 weeks). This qualification is at AQF Level 5, focusing on the field of Food, Hospitality and Personal Services. As a CRICOS-registered course (03630A), it meets Australian Government standards for international students. The indicative tuition fee is A$18,000, with non-tuition fees of A$600, totalling A$18,600. The course includes a 10-week work component (200 hours) and is delivered at 247 King Street, Mascot, NSW, near Sydney. International students studying this diploma can gain practical skills in hospitality management, preparing for roles in hotels, restaurants, and tourism. Australia's hospitality industry is growing, with Sydney being a global hub. Before applying, check entry requirements such as IELTS 5.5-6.0. All listed providers are CRICOS-registered, and data is sourced from the official CRICOS register (April 2026). HeadStart Academy is a free resource with no referral fees.
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This Diploma covers the field of Food and Hospitality (110101) at AQF Level 5. Students typically learn advanced management skills for hospitality operations, including food and beverage management, event planning, financial management, and human resources. While specific syllabi vary by provider, graduates gain competencies to supervise teams, ensure customer service excellence, and manage hospitality businesses. The course builds on practical and theoretical knowledge, preparing students for supervisory or management roles in the hospitality sector. As an international student, you'll benefit from Australia's strong hospitality industry and diverse learning environment.
The Diploma of Hospitality Management is delivered over 1 year 6 months (~80 weeks) as per the CRICOS register (80 weeks). The language of instruction is English. This is a single qualification (no dual qualification) and not a foundation studies course. The course is designed for full-time study, typically including a mix of classroom learning and practical training. Students should plan for approximately 20 hours per week of scheduled classes plus self-study.
Tuition: A$18,000 (indicative). Non-tuition fees: A$600 (indicative). Estimated total: A$18,600. Please note: Overseas Student Health Cover (OSHC), living costs, and visa application charges are not included. Living costs in Sydney are around A$2,000–A$2,500 per month for rent, groceries, and transport. Always confirm current fees with Australian English Colleges Pty. Ltd. as fees are subject to change. Data sourced from CRICOS register as at April 2026.
International students typically need an IELTS score of 5.5–6.0 overall (or equivalent). Prior academic qualifications expected: successful completion of Year 12 or equivalent. Some providers may also require relevant work experience or a foundation program. For specific entry requirements, consult Australian English Colleges Pty. Ltd. directly. As this is a Diploma level, it is suitable for students who have completed secondary education and wish to enter the hospitality industry.
This course includes a mandatory work component of 10 weeks at 20 hours per week, totaling approximately 200 hours. This is a work-integrated learning experience, such as an industry placement or internship in a hospitality setting. It allows students to apply classroom learning in real hospitality environments, gain Australian work experience, and build professional networks. The placement is arranged by the provider and may be in hotels, restaurants, or other hospitality venues. International students should ensure their visa conditions allow for such work.
The course is delivered at: 247 King Street, MASCOT NSW — Mascot, New South Wales. Mascot is a suburb near Sydney Airport and has good public transport connections to Sydney CBD. Sydney is home to over 300 CRICOS-registered providers and has a large international student population. The campus location offers access to Sydney's vibrant hospitality industry, including numerous hotels, restaurants, and tourism businesses. Living costs in Sydney are higher than many other Australian cities, so budget accordingly.
International students require a Student visa (Subclass 500) to study this course full-time. Visa conditions include: maintaining OSHC (Overseas Student Health Cover) for the duration of your stay, being a genuine temporary entrant (GTE), and having sufficient financial capacity to cover tuition, living costs, and travel. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. For detailed visa advice, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy is not a registered migration agent.
Follow these three steps to apply for Diploma of Hospitality Management at Australian English Colleges Pty. Ltd.: 1) Research CRICOS-registered providers — use HeadStart Academy to filter by course level (Diploma), field (Hospitality), and location (NSW). 2) Apply directly to Australian English Colleges Pty. Ltd. — meet entry requirements (English test, academic qualifications), submit application before deadlines. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) — the provider issues CoE after acceptance, allowing you to apply for a visa. Ensure you have OSHC and meet GTE requirements.
Ready to start your hospitality career? Explore more Diploma courses in NSW on HeadStart Academy.
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Diploma of Hospitality Management is a CRICOS-registered programme at Australian English Colleges Pty. Ltd.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.