Certificate IV in Kitchen Management (CRICOS course code 110629C) is a Certificate IV delivered by Kingsford Education Group Pty Ltd over 1 year 6 months (~78 weeks). This VET qualification (SIT40521) sits within the Food and Hospitality field and prepares students for supervisory roles in commercial kitchens. As a CRICOS-registered course, it is open to international students and meets Australian student visa requirements. Kingsford Education Group (CRICOS 04036M) is a private provider based in Sydney, offering two convenient locations in Surry Hills and Sydney CBD. The course includes a substantial work component of 28 weeks (560 hours), giving students hands-on experience in real hospitality environments. With Australia's hospitality industry booming, this qualification can open doors to roles such as chef de partie, sous chef, or kitchen manager. All data on HeadStart Academy is sourced from the official CRICOS register (April 2026), ensuring accuracy and trust. We are a free resource with no referral fees, helping international students navigate their study options in Australia.
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Certificate IV in Kitchen Management (CRICOS 110629C) is a nationally recognised vocational qualification that equips students with advanced cookery skills, kitchen management techniques, and leadership abilities. Delivered by Kingsford Education Group Pty Ltd (CRICOS 04036M), this 78-week program includes 28 weeks of industry placement (20 hours per week). The course is classified under field 1101 - Food and Hospitality and is designed for those aiming to take on supervisory positions in commercial kitchens. Graduates will be competent in menu planning, cost control, food safety, and team coordination. As a CRICOS-registered provider, Kingsford Education Group ensures compliance with the ESOS Act, giving international students legal protections. The course is available at two Sydney campuses, both well-connected to public transport. Sydney is home to over 500 CRICOS-registered providers and a vibrant hospitality scene, making it an ideal location for culinary studies.
The Certificate IV in Kitchen Management covers a range of topics designed to develop both practical and managerial competencies. Students learn advanced cooking techniques, kitchen operations management, menu engineering, and adherence to health and safety regulations. The curriculum typically includes units on food safety, hospitality sustainability, and team supervision. Graduates are prepared to handle the demands of high-volume kitchens, event catering, and a la carte service. This level of study builds on the skills gained from a Certificate III in Commercial Cookery and provides a pathway to Diploma of Hospitality Management. While the exact syllabus is set by Kingsford Education Group, the qualification aligns with national training standards (SIT40521). Students gain hands-on experience through the integrated work component, applying classroom knowledge in real industry settings.
The course duration is 1 year 6 months (78 weeks) as recorded on the CRICOS register. This is a full-time program with instruction delivered in English. It is a single qualification, not a dual or foundation course. The study mode is on-campus at the provider's Sydney locations. Students must commit to the full 78 weeks, which includes both academic study and a mandatory work component. The language of instruction is English, so applicants must demonstrate English proficiency (typically IELTS 5.0-5.5 overall). The course does not include any online or distance learning components; all classes are face-to-face. International students should factor in the full duration when planning their visa application and stay in Australia.
The indicative tuition fee for Certificate IV in Kitchen Management at Kingsford Education Group Pty Ltd is A$18,000. Non-tuition fees (such as enrollment, materials, and administration) are estimated at A$1,850, bringing the total to A$19,850. Please note that these fees do not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. OSHC is mandatory for international students and costs approximately A$500–$700 per year. Living costs in Sydney are around A$21,041 per year as per Department of Home Affairs guidelines. All fees are set by the provider and subject to change. HeadStart Academy strongly recommends confirming current fees directly with Kingsford Education Group before applying. As a CRICOS-registered provider, the institution is required to publish accurate fee information.
International students must meet English language requirements, typically IELTS 5.0–5.5 overall (or equivalent). Prior academic qualifications expected include completion of Australian Year 12 or equivalent, or a Certificate III in Commercial Cookery. Some providers may require relevant industry experience. Foundation or pathway programs may be available for students who do not meet direct entry requirements – contact Kingsford Education Group for details. Applicants must also satisfy the genuine temporary entrant (GTE) requirement for the Student visa. HeadStart Academy advises checking the provider's official website for the most up-to-date entry requirements. Remember, all institutions listed are CRICOS-registered, ensuring they meet Australian standards for international students.
This course includes a mandatory work component of 28 weeks, with 20 hours per week (approximately 560 total hours). This work-integrated learning is typically an industry placement or internship in a commercial kitchen. It allows students to apply theoretical knowledge in a real workplace, develop industry connections, and gain practical experience valued by employers. The placement is arranged by the provider but may require students to meet certain prerequisites. International students on a Subclass 500 visa can participate in this work as part of their course. The work component is integral to the qualification and helps students build confidence and competence in kitchen management. It also counts towards the course duration and may occur during term or scheduled breaks.
Certificate IV in Kitchen Management is delivered at two locations in Sydney, NSW: 80 Wentworth Avenue, Surry Hills NSW and Level 2, 545 Kent Street, Sydney NSW 2000. Surry Hills is a trendy inner-city suburb known for its food culture, close to Central Station and the CBD. The Sydney CBD campus is in the heart of the city, with excellent public transport access via trains, buses, and light rail. Sydney has a student population of over 200,000 and more than 500 CRICOS-registered providers. The hospitality industry thrives here, offering abundant opportunities for work placements and employment. Living costs in Sydney are higher than other Australian cities, with weekly rent averaging A$350–$600. Both campuses are well-equipped to support international students.
International students must obtain a Student visa (Subclass 500) to study this CRICOS-registered course. The visa allows work rights of 48 hours per fortnight while the course is in session and unlimited work during scheduled breaks. Students must maintain Overseas Student Health Cover (OSHC) for the duration of their stay. The Genuine Temporary Entrant (GTE) requirement must be satisfied, demonstrating a genuine intention to study in Australia. Financial capacity evidence is required to cover tuition, living costs, and travel. The Department of Home Affairs sets these requirements. HeadStart Academy is not a migration agent; we recommend consulting a registered MARA agent or visiting homeaffairs.gov.au for personalised advice. The ESOS Act protects international students, including access to a tuition protection scheme.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Kingsford Education Group Pty Ltd:
**Step 1: Research CRICOS-registered providers.** Use HeadStart Academy to filter courses by level, field, and location. Confirm that Kingsford Education Group (CRICOS 04036M) offers the course you need.
**Step 2: Apply directly to your chosen institution.** Prepare your academic transcripts, English test results (IELTS 5.0–5.5), and any other required documents. Submit your application through Kingsford Education Group's official website, noting application deadlines and any additional requirements.
**Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa.** Once accepted, Kinsford Education Group will issue a CoE. Use this to lodge your Student visa (Subclass 500) application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds. HeadStart Academy provides guidance but does not process visas.
Sydney is Australia's largest city and a global hub for hospitality, with a diverse food scene and strong demand for skilled kitchen professionals. The city offers over 500 CRICOS-registered providers, giving students plenty of choices. Living costs are among the highest in Australia: expect weekly rent of A$350–$600 (shared or studio), groceries A$80–$150, and public transport A$40–$60. However, the part-time work allowance (48 hours fortnightly) can help offset expenses. Sydney's multicultural environment provides a rich cultural experience, and its public transport network (trains, buses, ferries) makes commuting easy. Students choosing this course should be prepared for a fast-paced city lifestyle and competitive hospitality industry. For those seeking a more relaxed pace, other states like Queensland or Victoria may be considered.
Start your journey today – research CRICOS-registered providers and apply now for Certificate IV in Kitchen Management at Kingsford Education Group.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Kingsford Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.