Certificate IV in Kitchen Management (CRICOS course code 110635E) is a Certificate IV delivered by Radix Education Pty Ltd over 1 year 6 months (~78 weeks). This qualification equips students with advanced cookery and supervisory skills needed to manage kitchen operations in commercial settings. As a CRICOS-registered course (provider code 03835K), it meets Australian Government standards for international students. Graduates can pursue roles such as chef, kitchen manager, or caterer. Radix Education Pty Ltd is a private provider offering this course at campuses in Canberra (ACT) and Melbourne (VIC). With a work component of 260 hours, students gain practical industry experience. All international students on a Student visa (Subclass 500) are protected under the ESOS Act. HeadStart Academy provides this information as a free resource, sourced directly from the official CRICOS register (April 2026). Explore whether this course aligns with your career goals in Australia's thriving hospitality sector.
Certificate IV in Kitchen Management (CRICOS course code 110635E) is a Certificate IV (AQF Level 4) qualification in the field of Food, Hospitality and Personal Services (specifically Cookery). Delivered by Radix Education Pty Ltd (CRICOS 03835K), this course has a duration of 1 year 6 months (78 weeks) with a language of instruction in English. It is a single qualification (no dual or foundation studies). The VET national code is SIT40521. The course includes a mandatory work component: 13 weeks of 20 hours per week (totalling approximately 260 hours), providing hands-on industry placement. This practical element is integral to developing real-world kitchen management skills. Students will learn to plan and execute menus, manage food safety, supervise staff, and control costs. The course is designed to prepare graduates for leadership roles in commercial kitchens, restaurants, hotels, and catering businesses. All CRICOS-registered courses must meet ESOS Act requirements, ensuring quality education and student protections.
This course falls under the broad field of Food, Hospitality and Personal Services (narrow field: Food and Hospitality, detailed field: Cookery). At Certificate IV level (AQF Level 4), students develop advanced technical and supervisory skills. Typical learning outcomes include: managing kitchen operations, designing menus, leading teams, ensuring compliance with health and safety regulations, and controlling food costs. While specific units may vary, the qualification covers core competencies such as food safety, inventory management, and staff training. Students also gain practical experience through simulated environments and real work placements. This combination of theory and practice ensures graduates are job-ready. Note that this is a general description; for exact curriculum details, refer to Radix Education Pty Ltd.
The course runs for 1 year 6 months (78 weeks) as recorded on the CRICOS register. All instruction is delivered in English. It is a single qualification — no dual or foundation studies are attached. The study mode is typically full-time, with a combination of classroom learning and practical sessions. Students should expect approximately 20 contact hours per week, plus additional self-study and assessment tasks. The work component (260 hours) is integrated into the course schedule, often during formal placement periods. International students must maintain full-time enrolment as a condition of their Student visa (Subclass 500). Radix Education Pty Ltd structures the program to meet visa requirements while ensuring comprehensive skill development.
Indicative fees for Certificate IV in Kitchen Management at Radix Education Pty Ltd are as follows: - Tuition: A$15,050 - Non-tuition fees: A$0 - Estimated total: A$15,050
Important: These fees are sourced from the CRICOS register (April 2026) and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. OSHC is mandatory for international students and costs approximately A$500–A$700 per year for single cover. Living costs vary by location: in Melbourne, estimated weekly expenses are around A$450–A$600 (rent, groceries, transport); in Canberra, A$400–A$550. Always verify current fees with Radix Education Pty Ltd before applying. HeadStart Academy does not charge referral fees — this is a free resource.
While specific prerequisites are set by Radix Education Pty Ltd, typical entry requirements for a Certificate IV level course include: - English proficiency: IELTS 5.0–5.5 overall (or equivalent) - Completion of Certificate III in Cookery or equivalent industry experience is often expected - Academic qualifications equivalent to Australian Year 12 or above
Some providers may offer foundation or pathway programs for students who do not meet direct entry requirements. Contact Radix Education for current entry criteria. All applicants must meet Genuine Temporary Entrant (GTE) requirements for their Student visa. As this course is CRICOS-registered, it is open to international students. Always verify English test scores and prior learning recognition with the provider.
This course includes a mandatory work component of 13 weeks at 20 hours per week (approximately 260 total hours). This is classified as work-integrated learning, typically an industry placement in a commercial kitchen. Students gain real-world experience in food preparation, kitchen management, and team supervision. The placement is unpaid but provides invaluable on-the-job training. It also helps students build professional networks in Australia's hospitality industry. Placement hours are scheduled throughout the course and may be undertaken at approved host employers. International students must ensure the placement does not exceed visa work limitations. Note that this work component is separate from the standard work rights (48 hours per fortnight during term) granted on a Student visa.
Certificate IV in Kitchen Management is delivered at two campuses: 1. AURECON — TURNER, ACT (Canberra, Australian Capital Territory) 2. Melbourne Campus — Level 3, 341 Queen St, MELBOURNE VIC 3000 (Victoria)
Canberra, the national capital, has a population of around 450,000 and hosts over 20 CRICOS-registered providers. Living costs are moderate, with weekly rent averaging A$350–A$450. The Turner campus is close to the city centre and public transport. Melbourne, Australia's second-largest city (5 million+), has over 100 CRICOS providers and a vibrant hospitality scene. Weekly living costs in Melbourne are higher: rent A$400–A$600. The Queen Street campus is in the CBD, easily accessible by train, tram, and bus. Both locations offer diverse culinary environments for practical training. Students should consider lifestyle, climate, and job opportunities when choosing a campus.
International students require a Student visa (Subclass 500) to study this CRICOS-registered course full-time. Key conditions include: - Work rights: Up to 48 hours per fortnight during term; unlimited during scheduled breaks - Mandatory Overseas Student Health Cover (OSHC) for the duration of your stay - Genuine Temporary Entrant (GTE) requirement — demonstrate your intention to stay temporarily - Maintain enrolment and satisfactory course progress
To apply for the visa, you need a Confirmation of Enrolment (CoE) from Radix Education Pty Ltd. The Department of Home Affairs also requires evidence of financial capacity (tuition, living costs, airfares). Processing times vary. For personalised immigration advice, consult a registered MARA agent. ESOS Act protections apply to all CRICOS-registered courses, ensuring tuition refunds and support services.
Cookery qualifications like this Certificate IV open doors to Australia's thriving hospitality sector. With over 1,500 CRICOS-registered providers offering 26,433 courses, competition is healthy. Consider your career goals: kitchen management roles require leadership, creativity, and stamina. Practical experience is critical — this course's 260-hour work placement gives you an edge. Location matters: Melbourne and Canberra both have strong food cultures but different living costs and job markets. Research post-study work rights: graduates may qualify for a Temporary Graduate visa (Subclass 485) if they meet requirements. Always confirm course details with the provider. HeadStart Academy is a free resource to help you compare options.
Follow these three steps to apply:
1. Research CRICOS-registered providers: Use HeadStart Academy to compare Certificate IV in Kitchen Management courses. Ensure Radix Education Pty Ltd (CRICOS 03835K) meets your needs.
2. Apply directly to your chosen institution: Submit your application to Radix Education Pty Ltd, including academic transcripts, English test scores (IELTS 5.0–5.5 or equivalent), and any prior qualifications. Check application deadlines and entry requirements on their website.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, Radix Education will issue a CoE. Use this to apply for the visa through the Department of Home Affairs. Include evidence of OSHC, financial capacity, and GTE statement. Consult a MARA agent if needed.
Ready to start your culinary career? Explore Certificate IV in Kitchen Management at Radix Education Pty Ltd and begin your application today.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Radix Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.