Certificate IV in Kitchen Management (CRICOS course code 110638B) is a Certificate IV delivered by Future College Pty Ltd over 1 year 6 months (~78 weeks). This qualification equips students with advanced cookery and kitchen management skills, preparing them for supervisory roles in commercial kitchens. It is classified under Field of Education 1101 - Food and Hospitality, specifically Cookery. The course is delivered at the Petersham campus in Sydney, NSW. HeadStart Academy is a free resource covering 26,433 courses across all study levels (CRICOS April 2026). All providers listed are CRICOS-registered with the Australian Government, and data is sourced directly from the official CRICOS register.
Graduates of Certificate IV in Kitchen Management develop skills in menu development, cost management, food safety supervision, and team leadership. The curriculum covers both practical cookery and managerial competencies, preparing students for roles such as chef, kitchen manager, or sous chef. This qualification reflects the industry standard for supervisory roles in commercial kitchens. Students engage in hands-on training and theoretical studies, ensuring they meet the competency requirements of the hospitality sector. The course is aligned with the national training package SIT40521 and focuses on advanced culinary techniques, stock control, and human resource management. Assessment includes simulated work environments and workplace projects. This field of education (1101 - Food and Hospitality) is one of Australia's most popular among international students, with over 1,500 CRICOS-registered providers offering more than 26,000 courses nationwide.
The course runs for 1 year 6 months (78 weeks) on a full-time basis. Classes are conducted in English. It is a single qualification, meaning no additional dual or foundation studies are included. Students are expected to commit to approximately 20-25 hours of class time per week, plus self-study. The CRICOS register lists the duration exactly as 78 weeks, which includes holidays and scheduled breaks. This duration is typical for Certificate IV level courses in hospitality. The provider may offer flexible study options; confirm directly with Future College Pty Ltd. Note that full-time study is a visa condition for international students. The course is designed to be completed within the indicated timeframe, with no accelerated or part-time options listed.
The indicative tuition fee for this course is A$22,700, with no separate non-tuition fees listed on the CRICOS register. However, international students must budget for additional costs: Overseas Student Health Cover (OSHC) of approximately A$550 per year for a single student, living expenses in Sydney (estimated at A$21,041 per year according to the Department of Home Affairs), and the student visa application charge of A$710 (current). The total estimated cost for the full duration (1.5 years) would be around A$22,700 tuition + A$825 OSHC + A$31,561 living costs + A$710 visa = approximately A$55,796. These figures are indicative and sourced from the CRICOS register as at April 2026. Fees are set by institutions and subject to change — always confirm directly with the provider before applying.
Minimum English proficiency: IELTS 5.0-5.5 overall (or equivalent). Prior academic requirements: typically completion of Australian Year 12 or equivalent. Some providers may require relevant work experience in the hospitality industry. This course does not include foundation studies; however, pathway options may be available through the provider. Students should confirm specific entry requirements with Future College Pty Ltd. For English language waivers, check with the institution. The provider may also accept alternative tests like TOEFL or PTE. International students must also meet Genuine Temporary Entrant (GTE) requirements and have sufficient funds. Refer to the provider for detailed admission policies.
This course includes a mandatory work component spanning the full 78-week duration, totalling approximately 528 hours. This work-integrated learning (WIL) component is designed to provide practical experience in real commercial kitchen environments. Students will participate in internships or industry placements, applying their skills under supervision. The exact number of hours per week is not specified on the CRICOS register, but it is likely spread across the course. This component is integral to meeting the competency requirements of the qualification and may be arranged by the provider or self-sourced. Work placements are an opportunity to build industry networks and gain Australian work experience, which is valuable for future employment. Ensure the placement is registered and meets visa conditions. Contact Future College for details on placement arrangements.
The course is delivered at Level 1, 586-590 Parramatta Rd, Petersham NSW 2049. Petersham is a suburb in Sydney's inner west, approximately 6 km from the Sydney CBD. The area is well-connected by public transport: Petersham train station is a short walk, and multiple bus routes serve the area. The campus is located on Parramatta Road, a major arterial road. Petersham offers a range of amenities including cafes, shops, and student accommodation. Sydney has over 200 CRICOS-registered providers, with many in the hospitality sector. Living costs are higher than average; indicative weekly rent for a one-bedroom apartment is around A$400-600, but sharing can reduce costs. The campus location provides access to Sydney's vibrant hospitality scene, valuable for networking and practical training. Students should consider proximity to public transport when choosing accommodation. The provider may offer additional support services for international students.
International students must hold a Student visa (Subclass 500) to study this course full-time. This course meets the requirements for a visa. While studying, students can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays, subject to visa conditions. Applicants need to demonstrate Genuine Temporary Entrant (GTE) intent, maintain Overseas Student Health Cover (OSHC), and show sufficient financial capacity to cover tuition, living expenses, and travel. The Education Services for Overseas Students (ESOS) Act provides consumer protection. For personalised advice, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy does not provide migration advice. Note that visa conditions are subject to change; always refer to the latest Department of Home Affairs guidelines.
Applying for this course involves three key steps. Step 1: Research CRICOS-registered providers – Use HeadStart Academy to filter by Certificate IV in Kitchen Management and location. Ensure the provider (Future College Pty Ltd) is registered with CRICOS code 04017C. Step 2: Apply directly to your chosen institution – Meet the entry requirements, including English language tests (IELTS 5.0-5.5), and submit your application through the provider's website. Pay attention to application deadlines and required documents such as academic transcripts and proof of English proficiency. Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa – If accepted, you will receive a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Follow visa instructions carefully and provide all necessary evidence. This process is standard for all international students.
Petersham offers a unique blend of urban convenience and community atmosphere. As part of Sydney's inner-west, it is close to the city centre and major transport links. The area has a diverse population, with many international students. Sydney is home to numerous CRICOS-registered providers, making it a popular study destination. Living costs in Sydney are among the highest in Australia; budget approximately A$21,041 per year for living expenses. Weekly rent for a shared room is around A$250-350, groceries A$80-150, and public transport A$40-60. Petersham has several supermarkets and restaurants. Public transport is frequent, with trains to the city in about 15 minutes. The campus is well-located for part-time work opportunities in hospitality. Consider your lifestyle preferences and budget when choosing to study here. HeadStart Academy provides free resources to help you compare providers and locations. With over 1,556 CRICOS-registered providers offering 26,433 courses (April 2026), you have many options to find the right fit.
Get started with your application through HeadStart Academy's free resources. Compare providers and courses to find your perfect study path.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Future College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.