Certificate III in Commercial Cookery (110643E) – Radix Education Pty Ltd

What you'll study

This course falls under the broad field of Food, Hospitality and Personal Services, specifically Food and Hospitality. At the Certificate III level (AQF Level 3), students learn to apply a range of kitchen skills including food preparation, cooking methods, menu planning, and workplace safety. Graduates typically emerge with the confidence to work in commercial kitchens as cooks or chefs. While each provider structures their curriculum differently, the national competency standards (SIT30821) ensure consistent learning outcomes. Students gain practical experience through simulated kitchen environments and real-world placements, building skills that are highly valued in Australia's thriving hospitality sector.

Duration and study mode

The course runs for 1 year (52 weeks) as per the CRICOS register. Instruction is in English, and it is a single qualification (not a dual or nested award). No foundation studies component is included. Students should expect a full-time study load, typically 20 scheduled contact hours per week combined with self-directed study. The course structure may include classroom theory, practical kitchen sessions, and work-integrated learning. Always check with Radix Education Pty Ltd for the specific timetable and delivery mode (e.g., face-to-face, blended, or online practicals).

Course fees

Indicative tuition is A$12,150 for the full year, with no non-tuition fees listed on the CRICOS register (A$0). The estimated total cost is A$12,150. These figures are indicative only, sourced from the CRICOS register as at April 2026, and are subject to change. Additional expenses include Overseas Student Health Cover (OSHC), living costs (accommodation, food, transport), and the student visa application charge (currently AUD 1,600). In Melbourne, weekly rent for a shared apartment averages A$200–A$300; in Canberra, A$250–A$350. Groceries and transport add A$100–A$200 per week. Always confirm current fees directly with Radix Education Pty Ltd via their website.

Entry requirements

General guidance: applicants should have an English proficiency of IELTS 5.0–5.5 overall (or equivalent). Prior qualifications expected include completion of Year 10 or equivalent. No foundation studies pathway is listed for this course; however, Radix Education Pty Ltd may offer alternative entry options. International students must also meet the Genuine Temporary Entrant (GTE) criterion and demonstrate sufficient financial capacity. Contact the provider for detailed entry requirements and to discuss your specific background.

Work component

This course includes a mandatory work component: 10 weeks of 20 hours per week, totaling approximately 200 hours. This work-integrated learning (WIL) typically involves an industry placement in a commercial kitchen, such as a restaurant, hotel, or catering facility. It provides real-world experience under professional supervision, helping students apply skills learned in class. Placements are usually arranged by the provider but may require students to secure their own host. The work component is integral to the qualification and contributes to assessment.

Delivery locations

Radix Education Pty Ltd delivers this course at two Australian campuses: AURECON — TURNER, ACT (a suburb of Canberra) and Melbourne Campus - Level 3 341 Queen St MELBOURNE VIC 3000. Canberra, the national capital, has a smaller student population (around 50,000 international students) but offers a high quality of life with easy access to public transport. Melbourne is a major education hub with over 200,000 international students and excellent public transport (including trams, trains, and buses). Both cities have robust hospitality sectors, providing ample opportunities for work placements and part-time work.

Student visa (Subclass 500)

International students enrolling in this course require a Student visa (Subclass 500). Key conditions: you must maintain enrolment in a CRICOS-registered course, hold adequate OSHC, and meet the GTE requirement. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). The Department of Home Affairs assesses financial capacity (tuition, living costs, etc.) as part of the application. HeadStart Academy does not provide migration advice; consult a registered MARA agent or visit homeaffairs.gov.au for tailored guidance. ESOS Act protections ensure your rights as an international student, including tuition fee protection and complaint mechanisms.

How to apply

Follow these three steps to apply for Certificate III in Commercial Cookery at Radix Education Pty Ltd: 1. Research: Use HeadStart Academy's free course finder to compare providers. Filter by course level (Certificate III), field (Food and Hospitality), and city (Canberra or Melbourne) to see your options. 2. Apply directly: Visit Radix Education Pty Ltd's website to check specific entry requirements, English test scores, and application deadlines. Submit your application with supporting documents (academic transcripts, English test results, passport copy). 3. Receive CoE and apply for visa: If accepted, you'll get a Confirmation of Enrolment (CoE). Use it to apply for a Student visa (Subclass 500). Ensure you have OSHC and sufficient funds. After visa grant, you can commence studies.

Ready to start your culinary career? Research more Certificate III courses in Food and Hospitality on HeadStart Academy, or apply directly to Radix Education Pty Ltd.

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