Certificate III in Hospitality CRICOS 110946A

Certificate III in Hospitality (CRICOS 110946A)

Certificate III in Hospitality (CRICOS course code 110946A) is a Certificate III delivered by Strategix Training Group Pty Ltd over 21 weeks. This qualification is designed for individuals seeking to start a career in the hospitality industry, covering essential skills in customer service, food and beverage service, and workplace safety. As a Certificate III (AQF Level 3) in the field of Food, Hospitality and Personal Services, it provides a foundation for supervisory roles or further study in hospitality management. Strategix Training Group Pty Ltd (CRICOS 03623M) is a private registered training organisation delivering this course at three locations in Queensland: Loganholme, Spring Hill, and Brisbane. The course includes a work component of 8 weeks (approximately 160 hours) to give students hands-on experience. With an indicative tuition fee of A$58,000 and non-tuition fees of A$450, the estimated total is A$58,450. English language proficiency of IELTS 5.0-5.5 is recommended. All information is sourced from the CRICOS register as at April 2026.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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Course Overview

Certificate III in Hospitality (CRICOS 110946A) is a nationally recognised qualification under the VET national code SIT30622. It is a single qualification (not dual or foundation) with English as the language of instruction. The course is offered by Strategix Training Group Pty Ltd, a CRICOS-registered provider (03623M) with a website at http://www.strategix.com.au. This level of study is suitable for those with prior qualifications at Certificate II level or equivalent, and prepares graduates for roles such as hospitality supervisor, barista, or restaurant team leader. The Australian hospitality industry offers strong job prospects, particularly in Queensland's growing tourism sector.

What You'll Study

This qualification belongs to the field of Food and Hospitality (11). Students develop skills in food and beverage service, communication, teamwork, and operational procedures. Typical learning outcomes include the ability to work effectively in a hospitality environment, provide quality customer service, and assist with menu planning and event coordination. For specific syllabus details, refer to Strategix Training Group's course documentation.

Duration and Study Mode

The course is delivered over 21 weeks (21 weeks) as recorded on the CRICOS register. Instruction is in English, and the course is a single qualification with no dual or foundation studies component. The 21-week duration includes both classroom learning and the 8-week work component, ensuring students gain theoretical and practical skills.

Fees (Indicative)

Tuition fees for Certificate III in Hospitality at Strategix Training Group are indicative at A$58,000, plus non-tuition fees of A$450, making an estimated total of A$58,450. These fees do not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. Students should budget for additional expenses such as accommodation, food, transport, and personal costs. For current fees and payment plans, visit the provider's official website at http://www.strategix.com.au. All fees are sourced from the CRICOS register and are subject to change.

Entry Requirements

International students are expected to have completed prior qualifications equivalent to an Australian Certificate II or sufficient vocational experience. An English language proficiency of IELTS 5.0 to 5.5 overall (or equivalent) is generally required. Specific academic prerequisites and English test requirements should be confirmed directly with Strategix Training Group. For students needing additional preparation, pathway programs may be available — check with the provider. Always refer to the institution's official entry criteria.

Work Component

Yes — this course includes a mandatory work component of 8 weeks, with an unspecified number of hours per week, totaling approximately 160 hours. This work-integrated learning involves an industry placement or internship in a hospitality setting, such as a restaurant, café, or hotel. It provides practical experience and helps students develop industry connections. The work component is a key part of the curriculum and is supervised by the provider.

Delivery Locations

The course is delivered at three locations in Queensland: - 3946 Pacific Highway, Loganholme QLD 4129 (Loganholme) - Spring Hill - 88 Leichhardt St, Spring Hill QLD 4000 (Spring Hill) - Strategix Brisbane (Brisbane) All campuses are within the Brisbane metropolitan region, offering access to a vibrant city with over 100,000 international students. Queensland has a large hospitality industry with many job opportunities. Public transport connects all campuses to the city centre. Living costs in Brisbane are lower than Sydney or Melbourne, with indicative weekly rent of A$200-350, groceries A$80-120, and transport A$30-50.

Student Visa Requirements

International students enrolling in this CRICOS-registered course will need a Student visa (Subclass 500). Key conditions include: - Genuine Temporary Entrant (GTE) requirement - Overseas Student Health Cover (OSHC) for the duration of the course - Financial capacity to cover tuition, living costs, and travel - Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks All students are protected under the ESOS Act, ensuring education quality and consumer rights. For visa application guidance, consult the Department of Home Affairs or a registered migration agent (MARA).

Is Queensland Right for Your Hospitality Studies?

Queensland is a top destination for hospitality students due to its thriving tourism industry, world-class restaurants, and major events. Brisbane alone hosts over 100 CRICOS-registered providers offering hundreds of courses. The state offers a warm climate, outdoor lifestyle, and strong job market for hospitality graduates. Consider your budget, preferred campus location (Loganholme, Spring Hill, or Brisbane city), and the support services offered by Strategix Training Group. Each campus has its own advantages: Loganholme offers a suburban setting, Spring Hill is close to the city centre, and the Brisbane campus is in the heart of the CBD. With over 26,000 courses available across Australia, choosing the right location is an important step.

How to Apply

Follow these steps to apply for Certificate III in Hospitality at Strategix Training Group Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. Confirm that Strategix Training Group (CRICOS 03623M) meets your needs. 2. Apply directly to your chosen institution: Check entry requirements (English tests, prior qualifications), submit your application with required documents, and meet application deadlines. Strategix Training Group will assess your eligibility. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). With the CoE, you can proceed to the Department of Home Affairs for visa processing. Remember to arrange OSHC and demonstrate financial capacity.

Start your application today — visit Strategix Training Group's website for more details.

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Source-backed course facts

Certificate III in Hospitality is a CRICOS-registered programme at Strategix Training Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Hospitality
CRICOS course code
110946A
Provider
Strategix Training Group Pty Ltd (03623M)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
21 weeks
Tuition (indicative)
A$58,000
Estimated total (indicative)
A$58,450
Delivery locations
Loganholme, SPRING HILL, BRISBANE
Work component
Yes (160 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

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Frequently Asked Questions

The indicative tuition fee is A$58,000, with non-tuition fees of A$450, totalling an estimated A$58,450. This does not include OSHC, living costs, or visa fees. Always confirm current fees directly with the provider.
The course duration is 21 weeks, as recorded on the CRICOS register. This includes both classroom study and an 8-week work component.
International students generally need an IELTS score of 5.0-5.5 overall (or equivalent) and prior qualifications at Certificate II level or equivalent. Specific requirements may vary — check with Strategix Training Group.
The course is delivered at three locations in Queensland: Loganholme, Spring Hill, and Brisbane. All are within the Brisbane area.
CRICOS lists estimated total fees of A$58,450 for Certificate III in Hospitality (tuition A$58,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Strategix Training Group Pty Ltd before applying.
The CRICOS course code is 110946A, offered by Strategix Training Group Pty Ltd (provider code 03623M). Use these codes when checking your offer and CoE.