Bachelor of Food Technology and Nutrition (CRICOS course code 110979C) is a Bachelor Degree delivered by Royal Melbourne Institute of Technology over 3 years. This program is designed for international students seeking to enter the dynamic food science and biotechnology sector. As a CRICOS-registered course (Provider 00122A), it meets Australian Government standards for international student enrolment. Whether you aim to work in food product development, quality assurance, or nutrition, this degree provides the scientific foundation and practical skills needed. HeadStart Academy lists only CRICOS-registered providers, ensuring you access genuine, quality-assured education pathways.
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This Bachelor Degree falls under the field of Natural and Physical Sciences, specifically Food Science and Biotechnology (Field of Education code 019905). Students typically study the chemical, biological, and physical properties of food; food processing and preservation; nutrition and health; food safety and quality assurance; and emerging biotechnological applications. The curriculum is designed to produce graduates who can innovate in food product development, manage food safety systems, and contribute to sustainable food production. While the exact subjects are set by the provider, this level (AQF Level 7) emphasizes theoretical knowledge and analytical skills, preparing graduates for professional roles or further study. All content is indicative; check RMIT's website for the precise syllabus.
The course duration is 3 years (156 weeks on the CRICOS register). The language of instruction is English. This is a single qualification (no dual degree) and does not include foundation studies. The course is offered full-time, with no work component integrated into the program. International students should plan their studies accordingly, noting that student visa holders must maintain a full-time enrolment load. RMIT offers this course at two campuses: Bundoora and Melbourne city, both in Victoria. The duration is standard for an Australian Bachelor Degree (AQF Level 7), and the CRICOS-registered length ensures compliance with visa requirements for full-time study.
The indicative tuition fee for the Bachelor of Food Technology and Nutrition is A$135,360 for the full 3-year program. Non-tuition fees (such as materials, excursions, or student services) are estimated at A$3,166, bringing the estimated total to A$138,526. These figures are sourced from the CRICOS register as at April 2026 and are set by Royal Melbourne Institute of Technology. Please note: Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. Living costs in Melbourne are estimated at around A$1,800–A$2,200 per month for rent, groceries, and transport. Always confirm current fees on RMIT's official website (www.rmit.edu.au) before applying. HeadStart Academy provides indicative data only — fees are subject to change.
For international students, the typical English language requirement is IELTS 6.0–6.5 overall, with no band below 5.5–6.0 (varies by provider). Prior qualifications should be equivalent to an Australian Year 12 or equivalent, with strong performance in science subjects (e.g., chemistry, biology). Some providers may require prerequisite studies. RMIT may offer pathway or foundation programs if you do not meet direct entry requirements — check their website for details. These are general guidelines; specific entry requirements are set by the institution and may change. Consult RMIT's admissions page for the most up-to-date criteria. Note: Completing this course does not guarantee registration as a nutritionist; professional accreditation may require additional steps.
This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Work can be in food industry settings, research labs, or other part-time roles. The absence of a mandatory work component means the course is purely academic, but students are encouraged to seek internships or placements voluntarily. All CRICOS-registered courses are subject to ESOS Act protections, ensuring your tuition fees are safeguarded.
The Bachelor of Food Technology and Nutrition is delivered at two RMIT campuses in Victoria: Bundoora Campus (Plenty Road, Bundoora VIC 3083) and RMIT University — 124 Latrobe Street, Melbourne VIC 3000. Bundoora is a suburb about 18 km north of Melbourne's CBD, home to a large student population. Melbourne has over 100 CRICOS-registered providers, offering rich study and networking opportunities. Both campuses are accessible via public transport (train, tram, bus). Living costs in Melbourne are higher than regional areas; indicative weekly rent for a share house is A$250–A$350. Students can enjoy Melbourne's vibrant food culture, excellent public transport, and world-class amenities. The choice of campus may affect your commute and lifestyle.
To study this course, you need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criterion, proof of financial capacity, and Overseas Student Health Cover (OSHC). Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). The course must be CRICOS-registered to enable a visa application. After receiving your Confirmation of Enrolment (CoE) from RMIT, you apply for the visa. The Department of Home Affairs processes applications. HeadStart Academy does not provide migration advice; consult a registered MARA agent or homeaffairs.gov.au. Note: ESOS Act protections apply to all CRICOS-registered courses, safeguarding your tuition fees.
Melbourne is Australia's second-largest city, home to over 200,000 international students from 170+ countries. It boasts a strong food industry, with many major food manufacturers and start-ups based in or near the city. The city offers diverse cultural experiences, excellent public transport, and a moderate climate. However, the cost of living is higher than in regional areas — budget for accommodation, food, and transport. Studying at RMIT's Bundoora or city campus gives you access to research facilities, libraries, and student support services. Consider your preferences for campus environment (Bundoora is more suburban) versus city life. HeadStart Academy helps you compare providers across all states and territories.
Ready to begin your study adventure? Explore more CRICOS-registered courses on HeadStart Academy. For this specific program, contact Royal Melbourne Institute of Technology directly. All our data is sourced from the official CRICOS register (April 2026) — free and unbiased.
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Bachelor of Food Technology and Nutrition is a CRICOS-registered programme at Royal Melbourne Institute of Technology. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.