Certificate IV in Kitchen Management (CRICOS course code 111222G) is a Certificate IV delivered by Sydney Centre for Finance Studies Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for students who want to develop advanced cooking skills and supervisory knowledge in a commercial kitchen environment. Graduates are prepared for roles such as chef, sous chef, or kitchen manager in restaurants, hotels, and catering operations. As a CRICOS-registered course (provider CRICOS 03736B), it meets Australian Government standards for international students and includes a work-based training component to build practical experience. HeadStart Academy sources all data from the official CRICOS register (April 2026), ensuring you receive accurate, up-to-date information. Whether you're planning to work in Australia or return to your home country with internationally recognised skills, this course provides a solid foundation in cookery and kitchen operations.
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This qualification falls under the field of Education 11 - Food, Hospitality and Personal Services, specifically within Food and Hospitality (1101) and Cookery (110109). At the Certificate IV level, students typically learn advanced food preparation, menu planning, kitchen management, and team leadership. While specific subjects are set by Sydney Centre for Finance Studies Pty Ltd, graduates of similar programs develop competencies in creating cost-effective menus, managing kitchen inventory, ensuring food safety compliance, and supervising kitchen teams. The course blends theoretical knowledge with practical application, preparing students for supervisory roles in the hospitality industry.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. All instruction is delivered in English. This is a single qualification (not a dual or combined course) and does not include foundation studies. Students attend classes at the provider's campus and complete a mandatory work placement. Full-time study is required to meet student visa conditions, with a typical load of 20-30 contact hours per week.
Tuition fees for Certificate IV in Kitchen Management at Sydney Centre for Finance Studies Pty Ltd are A$18,000. Additional non-tuition fees amount to A$1,250, covering materials, uniforms, or administrative costs. The estimated total is A$19,250. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. Always verify current fees on the provider's website before applying. Fees are set by the institution and subject to change.
International students are expected to demonstrate English proficiency equivalent to IELTS 5.0-5.5 overall (or equivalent). Prior education such as completion of Year 12 or a Certificate III in Cookery is typically recommended. There is no foundation studies pathway offered with this course. Contact the provider for specific academic prerequisites and alternative English tests accepted.
This course includes a mandatory work placement of 12 weeks (~240 total hours, hours per week to be confirmed by the provider). The work-based learning component is an industry placement in a commercial kitchen, allowing students to apply their skills in a real workplace setting. This practical experience is essential for developing employability and may count towards the hours required for professional chef certification.
Certificate IV in Kitchen Management is delivered at Suite 1 Level 1 34 Macmahon St, Hurtsville, NSW 2220. Hurtsville is a suburb in Sydney's south, approximately 15 km from the city centre. The campus is accessible by train and bus, with Hurstville station a short walk away. Sydney has over 400 CRICOS-registered providers, making it Australia's largest international student destination. Living costs in Sydney are higher than the national average: indicative weekly rent for a shared apartment is A$300–$450, groceries around A$80–$120, and public transport (concession) about A$30–$50.
International students must hold a Student visa (Subclass 500) to study this course. This visa permits work of up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). You must meet the Genuine Temporary Entrant (GTE) requirement and maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The Education Services for Overseas Students (ESOS) Act protects your rights as an international student, including course quality and refund policies. HeadStart Academy is not a registered migration agent; consult a MARA-registered agent or the Department of Home Affairs for visa advice.
Follow these three steps to enrol: 1. Research CRICOS-registered providers – Use HeadStart Academy to filter courses by level, field, and location. Confirm the provider's CRICOS registration (03736B) and check course details. 2. Apply directly to Sydney Centre for Finance Studies Pty Ltd – Submit your application, provide evidence of English proficiency (e.g., IELTS 5.0–5.5), academic transcripts, and any required documents. Meet application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, the provider issues a CoE. Use this to lodge your visa application with the Department of Home Affairs, including proof of OSHC and financial capacity.
Certificate IV in Kitchen Management is ideal if you have experience in commercial cookery and want to move into a supervisory or management role. It suits those who enjoy working in fast-paced kitchens and have a passion for food. Consider whether you're prepared for hands-on work placements and long hours. Australia's hospitality industry is growing, with strong demand for skilled chefs in Sydney and regional areas. However, study costs and living expenses in Sydney are significant – budget accordingly.
Ready to start your culinary career? Browse CRICOS-registered providers on HeadStart Academy and apply for Certificate IV in Kitchen Management today.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Sydney Centre for Finance Studies Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.