Certificate IV in Kitchen Management (CRICOS course code 111253M) is a Certificate IV delivered by TRAINING ORGANISATION NSW PTY LTD over 1 year 6 months (~78 weeks). This nationally recognised qualification (VET national code SIT40521) equips students with advanced culinary skills and management knowledge, preparing them for supervisory roles in commercial kitchens. The course includes a mandatory work component of 200 hours, providing real industry exposure. As a CRICOS-registered course (provider code 03609J), it meets Australian Government standards for international student enrolment. Situated in Parramatta (NSW) and North Melbourne (VIC), this program offers flexibility for students seeking a career in Australia's vibrant hospitality sector.
Certificate IV in Kitchen Management (CRICOS course code 111253M) is a Certificate IV delivered by TRAINING ORGANISATION NSW PTY LTD over 1 year 6 months (~78 weeks). This course sits within the field of Food, Hospitality and Personal Services, specifically cookery (110109). Graduates gain the skills to manage kitchen operations, design menus, control food costs, and lead teams in diverse culinary settings. As part of the AQF Level 4 qualification, it builds on Certificate III competencies while introducing management principles. The CRICOS register lists this course with a VET national code of SIT40521, confirming its alignment with national training standards. International students benefit from the structured learning environment, which combines theoretical classes with practical kitchen sessions and a compulsory work placement. The provider, TRAINING ORGANISATION NSW PTY LTD, is a private college with CRICOS registration 03609J, ensuring it meets Australian education quality requirements. This course does not lead to a dual qualification or serve as a foundation studies program.
Students in Certificate IV in Kitchen Management explore advanced cookery techniques, menu planning, food safety, cost management, and team leadership. The curriculum covers inventory control, kitchen hygiene, nutrition, and customer service in a commercial environment. At AQF Level 4, learners develop the ability to solve complex problems and adapt skills to new contexts. Practical assessments often include preparing dishes for service, managing stock, and demonstrating supervisory skills. The course also emphasises communication and teamwork, essential for running a busy kitchen. Graduates typically pursue roles such as sous chef, kitchen manager, or catering supervisor. While HeadStart Academy does not provide specific syllabus details, the CRICOS profile confirms this course enables students to meet industry standards required for supervisory hospitality positions.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Language of instruction is English. It is a single qualification (not a dual or package). The duration includes both classroom-based learning and the integrated work component. Study mode is typically full-time, with classes scheduled across the week. Students are expected to attend both theory and practical sessions at the provider's campuses in Parramatta (NSW) and North Melbourne (VIC). The 78-week timeframe allows for structured progress through units of competency, with breaks aligned to academic calendars. Students should confirm the exact academic calendar and timetables with TRAINING ORGANISATION NSW PTY LTD upon enrolment.
The indicative tuition fee for Certificate IV in Kitchen Management at TRAINING ORGANISATION NSW PTY LTD is A$20,000, with non-tuition fees of A$700, bringing the estimated total to A$20,700. These figures are sourced from the CRICOS register as at April 2026 and are set by the institution. They are subject to change, so always confirm directly with the provider via their official website. Important: Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge are not included. For a single student, the Department of Home Affairs requires evidence of at least A$29,710 per year for living costs (as of April 2026). Additional costs may include uniforms, kitchen tools, and textbooks. HeadStart Academy recommends budgeting carefully and contacting the provider for a detailed fee breakdown.
For Certificate IV in Kitchen Management, applicants are generally expected to have completed an Australian Certificate III or equivalent qualification. International students must demonstrate English language proficiency — typically IELTS 5.0 to 5.5 overall (or equivalent) depending on the provider's requirements. Prior study in cookery or hospitality is beneficial but not always mandatory. TRAINING ORGANISATION NSW PTY LTD may also consider relevant work experience. This course does not have a foundation studies pathway. All entry criteria are set by the institution; applicants should check directly for specific prerequisites, including any age or academic requirements. HeadStart Academy advises contacting the provider's international admissions team for the most current information.
Yes, this course includes a work component: 10 weeks (20 hours per week, approximately 200 total hours). This work-integrated learning element, such as an industry placement or internship, allows students to apply kitchen management skills in a real commercial environment. The placement helps build professional networks and confidence while meeting competency requirements. Providers oversee the arrangements to ensure the experience aligns with course outcomes. Under student visa conditions, this work component counts towards the total course duration and may be undertaken during term breaks or as part of the study schedule. International students should note that work placements related to the course are not capped by the usual 48 hours per fortnight work limit when they are compulsory components.
The course is delivered at two locations: 460 Church Street Parramatta (NSW) and Melbourne Campus - 49-51 Henderson St, North Melbourne VIC 3051. Parramatta is a major commercial hub in Greater Western Sydney, home to over 260,000 residents and a growing student population. It offers affordable living compared to the Sydney CBD, with weekly rent for a single room averaging A$250–350. Public transport via train and bus connects the campus to the city. North Melbourne is close to Melbourne's CBD, with a vibrant café culture and easy access to public transport. Weekly rent in North Melbourne is approximately A$280–380. Students can choose the campus that best suits their lifestyle. Both locations are well-served by amenities and are part of cities with over 1,500 CRICOS-registered providers each.
International students require a Student visa (Subclass 500) to study this CRICOS-registered course. Key requirements include: genuine temporary entrant (GTE) statement, proof of financial capacity (tuition, living costs, and OSHC), and English language proficiency (e.g., IELTS 5.5 typically for Certificate IV). Student visa holders may work up to 48 hours per fortnight when their course is in session and unlimited hours during scheduled breaks. However, any work component that is part of the course does not count toward this limit. Overseas Student Health Cover (OSHC) is mandatory for the entire visa duration. After graduation, students may be eligible for a Temporary Graduate visa (Subclass 485) to gain work experience. HeadStart Academy is not a migration agent; consult a registered MARA agent or the Department of Home Affairs for personalised advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at TRAINING ORGANISATION NSW PTY LTD:
1. Research CRICOS-registered providers: Use HeadStart Academy's tools to filter by course level, field (Food, Hospitality and Personal Services), and city (Parramatta or North Melbourne) to confirm this course meets your goals.
2. Apply directly to your chosen institution: Contact TRAINING ORGANISATION NSW PTY LTD's admissions team. Submit your academic transcripts, English test results (e.g., IELTS), and any other required documents. Note application deadlines and process fees if applicable.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use this to lodge your visa application, including evidence of OSHC, finances, and GTE. HeadStart Academy recommends consulting the Department of Home Affairs or a MARA agent for visa support.
Choosing where to study matters. Parramatta, home to over 300 CRICOS-registered providers, offers a diverse student community and lower cost of living than the Sydney CBD. North Melbourne, part of Melbourne's education hub, boasts a rich hospitality scene and proximity to the city centre. Both cities provide ample part-time job opportunities in hospitality, with wages typically around A$25/hour. Students should budget for weekly living costs: Parramatta (A$300–450) and North Melbourne (A$350–500), including rent, food, and transport. The ESOS Act ensures international student rights, including tuition protection and access to support services. Whether you prefer Parramatta's suburban feel or North Melbourne's urban buzz, this course offers flexibility.
Ready to start your kitchen management career? Explore this course on HeadStart Academy and apply directly to TRAINING ORGANISATION NSW PTY LTD. Remember to verify details with the provider.
Certificate IV in Kitchen Management is a CRICOS-registered programme at TRAINING ORGANISATION NSW PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.