Bachelor of Food Technology and Nutrition/Bachelor of Business (CRICOS course code 111274F) is a Bachelor Degree delivered by Royal Melbourne Institute of Technology over 4 years. This dual qualification combines food science and business management, preparing graduates for leadership roles in the food industry. Located in Melbourne, Victoria, this course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian standards for international students. RMIT University (CRICOS 00122A) is a government-funded institution with a strong reputation in science and technology. Whether you aim to work in food product development, quality assurance, or supply chain management, this degree offers a comprehensive pathway. Read on for fees, entry requirements, delivery locations, and visa guidance from HeadStart Academy.
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Bachelor of Food Technology and Nutrition/Bachelor of Business (CRICOS course code 111274F) is a Bachelor Degree delivered by Royal Melbourne Institute of Technology over 4 years. As a dual qualification, students earn two bachelor degrees simultaneously: a Bachelor of Food Technology and Nutrition and a Bachelor of Business. This integrated program is designed for those who want to combine technical food science expertise with business acumen. Graduates are well-suited for roles in food companies, government agencies, and research organisations. The course is classified under field of education 019905 - Food Science and Biotechnology (within Natural and Physical Sciences). All data is sourced from the official CRICOS register (April 2026).
This course sits in the field of Food Science and Biotechnology, a sub-discipline of Natural and Physical Sciences. At Bachelor Degree level (AQF Level 7), students typically develop foundational and applied knowledge in food chemistry, microbiology, nutrition, food processing, and quality management. The business component covers management, marketing, finance, and entrepreneurship. Learning outcomes include the ability to analyse food systems, innovate product development, and manage business operations in a global food market. While specific subjects are determined by RMIT, graduates can expect a blend of laboratory work, industry projects, and business case studies. This degree prepares you for roles such as food technologist, nutritionist, product developer, or food business manager. ESOS Act protections guarantee quality education for international students.
According to the CRICOS register, this course runs for 4 years (208 weeks) of full-time study. The language of instruction is English. As a dual qualification, students graduate with two bachelor degrees, which typically requires completing more credit points than a single degree. This integrated structure allows students to complete both qualifications in less time than studying them separately. Full-time study is expected, and attendance is required at RMIT campuses in Melbourne. International students must maintain enrolment to comply with their Student visa conditions.
The indicative total course fee is A$210,899, comprising tuition of A$207,360 and non-tuition fees of A$3,539. Please note that these are indicative figures sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included include Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the Student visa application charge. Melbourne's cost of living is estimated at around A$500–700 per week for a single student, including rent, groceries, and transport. For current fees, always check RMIT's official website. HeadStart Academy is a free resource and does not set or guarantee fees.
International students typically need an English language proficiency equivalent to IELTS 6.0–6.5 overall, with no band below 5.5–6.0 (varies by provider). For this bachelor degree, RMIT expects completion of Australian Year 12 (or equivalent) with prerequisite subjects in mathematics and science (e.g., chemistry or biology). Some applicants may enter via foundation or pathway programs. Refer to RMIT's admissions page for precise requirements. Remember, each institution sets its own criteria; always verify directly. HeadStart Academy does not assess eligibility — consult a registered migration agent for personalised advice.
This course does not include a mandatory work component. However, as a Student visa (Subclass 500) holder, you may work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. This gives you the opportunity to gain industry experience while studying. Some students find part-time work in food businesses or hospitality. Remember, work is not tied to your course structure; it is an individual arrangement.
Bachelor of Food Technology and Nutrition/Bachelor of Business is delivered at two RMIT campuses in Victoria: 1) Bundoora Campus, Plenty Road, Bundoora VIC 3083 — located in Melbourne's northern suburbs, about 20 km from the city centre. 2) RMIT University - 124 Latrobe Street, Melbourne — near the heart of Melbourne's CBD. Both are well-connected by public transport (trains, trams, buses). Melbourne is Australia's second-largest city with a vibrant student population and over 10 CRICOS-registered providers offering food science programs. Living costs in Melbourne are higher than regional areas but manageable with careful budgeting.
International students require a Student visa (Subclass 500) to study this course. Visa conditions include maintaining enrolment in a CRICOS-registered course, sufficient funds (tuition, living costs, OSHC), and meeting Genuine Temporary Entrant (GTE) requirements. You must also hold Overseas Student Health Cover (OSHC) for the duration of your stay. Student work rights: 48 hours per fortnight during teaching periods, unlimited during breaks. Visa conditions are subject to change; always check the Department of Home Affairs website. HeadStart Academy provides general guidance, not migration advice. Consult a registered MARA agent for your specific case.
Follow these 3 steps specifically for Bachelor of Food Technology and Nutrition/Bachelor of Business at Royal Melbourne Institute of Technology:
1. **Research CRICOS-registered providers** – Confirm that RMIT (CRICOS 00122A) and course 111274F are registered. Use the CRICOS register at cricos.teqsa.gov.au. 2. **Apply directly to your chosen institution** – Meet the entry requirements (English test, academic qualifications) and submit your application through RMIT's international admissions portal. Pay attention to application deadlines. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once RMIT issues a CoE, lodge your Student visa (Subclass 500) application online. Provide evidence of financial capacity, OSHC, and GTE. For visa assistance, consult a registered migration agent.
Explore more courses in Natural and Physical Sciences in Victoria on HeadStart Academy — your free guide to CRICOS-registered study in Australia.
View the full Royal Melbourne Institute of Technology profile →
Bachelor of Food Technology and Nutrition/Bachelor of Business is a CRICOS-registered programme at Royal Melbourne Institute of Technology. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.