Certificate IV in Kitchen Management (CRICOS course code 111370F) is a Certificate IV delivered by Daffodil International College Pty Ltd over 1 year 6 months (~78 weeks). This qualification is ideal for international students seeking to advance their culinary career in Australia. The course covers advanced cookery techniques, kitchen operations, menu planning, and team leadership, preparing graduates for supervisory roles in commercial kitchens. As a CRICOS-registered course, it meets Australian education standards and qualifies for the Student visa (Subclass 500). With a work component of 8 weeks (~240 hours), you'll gain hands-on experience in a real hospitality environment. Sydney, home to over 200 CRICOS-registered providers and a diverse culinary scene, offers an excellent backdrop for this program. HeadStart Academy provides this information from the official CRICOS register (April 2026) to help you make informed decisions.
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Certificate IV in Kitchen Management (CRICOS course code 111370F) is a Certificate IV delivered by Daffodil International College Pty Ltd over 1 year 6 months (~78 weeks). This course is classified under the field of Food, Hospitality and Personal Services (1101) with a subfield of Cookery (110109). The national VET code is SIT40521. As a CRICOS-registered program, it is approved for international student enrolment and complies with ESOS Act protections. Daffodil International College (CRICOS 04073F) is a private provider based in Sydney. The course is delivered in English and does not offer dual qualification or foundation studies. The estimated total fee is A$29,000 (tuition A$15,000 plus non-tuition A$14,000), though you should verify current fees with the provider. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, making it crucial to choose a course that aligns with your career goals and visa requirements.
This qualification focuses on advanced cookery skills and kitchen management. Students learn about menu design, cost control, food safety, and leadership in a commercial kitchen. Typical subjects include preparing complex dishes, managing stock, coordinating kitchen operations, and training staff. While the exact syllabus is set by Daffodil International College, graduates of Certificate IV in Kitchen Management are prepared for roles such as chef, sous chef, or kitchen manager. The course combines theoretical knowledge with practical application, culminating in a work-integrated learning component. This field of education is popular among international students due to Australia's strong hospitality industry and demand for skilled chefs. In Sydney, the hospitality sector is a major employer, with numerous restaurants, hotels, and catering companies providing job opportunities.
The Certificate IV in Kitchen Management is offered over 1 year 6 months (~78 weeks) according to the CRICOS register. All instruction is in English. This is a single qualification (no dual award) and does not include foundation studies. The course is typically delivered through a combination of classroom sessions, practical training in commercial kitchens, and self-paced study. International students must maintain full-time enrolment to comply with their student visa conditions. The duration allows for a thorough understanding of kitchen management principles while accommodating the mandatory work placement. Daffodil International College's Sydney campus is equipped with modern kitchen facilities to support hands-on learning.
The indicative fees for Certificate IV in Kitchen Management at Daffodil International College Pty Ltd are sourced from the CRICOS register as at April 2026. Tuition fee is A$15,000, and non-tuition fees (including enrollment, materials, and other charges) are A$14,000, making an estimated total of A$29,000. Please note that these fees are subject to change and may not include additional costs such as Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. OSHC is mandatory for international students and typically costs around A$600–A$1,000 per year depending on coverage. Living costs in Sydney are estimated at A$1,500–A$2,000 per month for rent, groceries, and transport. Always confirm current fees directly with the provider at their official website before applying.
Entry requirements for Certificate IV in Kitchen Management are set by Daffodil International College. As a guide, international students typically need an IELTS overall score of 5.0–5.5 (or equivalent). Applicants should have completed Year 12 or equivalent, and prior experience in cookery or hospitality is beneficial but not always required. Some providers may offer pathway programs for students who don't meet direct entry requirements. Since this is a Certificate IV level, it builds on foundational skills from Certificate III or equivalent. Always check the specific entry criteria with the institution, as English language requirements may vary. HeadStart Academy recommends consulting the provider's website for the most up-to-date prerequisites.
This course includes a mandatory work component of 8 weeks, totalling approximately 240 hours (? hours per week unspecified on the CRICOS register). This work-integrated learning can be an industry placement, internship, or practical training in a real hospitality setting. It provides valuable hands-on experience, allowing you to apply kitchen management skills in a commercial environment. Such placements often lead to networking opportunities and potential employment. The exact structure is determined by Daffodil International College, and you should clarify the number of hours per week and any associated requirements with the provider. Work placements are distinct from part-time work allowed under your student visa, which permits 48 hours per fortnight during study periods.
Certificate IV in Kitchen Management is delivered at the Sydney Campus of Daffodil International College, located at Level 1, 175 Liverpool St, Sydney NSW 2000. Sydney is the capital of New South Wales and Australia's largest city, home to over 200 CRICOS-registered providers and a vibrant international student community of around 200,000. The city offers excellent public transport, including trains, buses, and light rail, making campus access convenient. Living costs in Sydney are among Australia's highest, with weekly rent averaging A$300–A$500 for shared accommodation. The city's diverse food scene and strong hospitality industry make it an ideal location for studying cookery. This campus is in the CBD, close to major transport hubs and cultural landmarks.
To study this CRICOS-registered course as an international student, you will need a Student visa (Subclass 500). This visa requires you to be enrolled in a full-time course on the CRICOS register, meet genuine temporary entrant (GTE) requirements, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. Student visa holders can work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks. After completing this course, you may be eligible for a Temporary Graduate visa (Subclass 485) if you meet the requirements. Always check the Department of Home Affairs for current conditions. HeadStart Academy is not a registered migration agent; consult a MARA agent for individual advice.
Choosing to study cookery in Sydney comes with distinct advantages. Sydney's hospitality industry is one of Australia's largest, offering ample job opportunities during and after studies. The city is multicultural, with a rich food culture that can enhance your learning. However, the cost of living is high, and competition for part-time jobs can be stiff. With over 200 registered providers, you have many options, but it's essential to select a CRICOS-registered institution like Daffodil International College to ensure quality and visa compliance. Consider your budget, career goals, and lifestyle preferences. For a broader perspective, explore other study options in New South Wales through HeadStart Academy.
Applying for Certificate IV in Kitchen Management at Daffodil International College involves these three steps:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level (Certificate IV), field (Food, Hospitality and Personal Services), and city (Sydney). Compare providers and course details.
2. **Apply directly to your chosen institution** – Check entry requirements, English test scores (IELTS 5.0–5.5), and application deadlines. Submit your application with required documents (transcripts, passport, etc.). Daffodil International College will assess your eligibility.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, you'll get a CoE. Use this to apply for your visa online, providing evidence of OSHC, financial capacity, and GTE. Visa processing times vary, so apply early.
Ready to start your culinary career? Explore more Certificate IV courses in Sydney on HeadStart Academy, or contact Daffodil International College directly for enrollment details.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Daffodil International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.