Certificate IV in Kitchen Management (CRICOS course code 111584C) is a Certificate IV delivered by Greenwich College Pty Ltd over 2 years 1 month (~108 weeks). This course is ideal for international students looking to advance their culinary career in Australia, with a focus on supervisory and management skills in commercial kitchens. As a CRICOS-registered course, it meets the requirements for a Student visa (Subclass 500) and is offered at multiple locations across NSW, QLD, WA, and VIC. Greenwich College, a private provider with CRICOS code 02672K, has designed this program to combine practical kitchen skills with business management, preparing graduates for roles such as chef, kitchen manager, or catering supervisor. The course includes a work component of 6 weeks (~120 hours) to give you real-world experience. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this course is a popular choice in the food and hospitality field.
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Certificate IV in Kitchen Management (CRICOS course code 111584C) is a Certificate IV delivered by Greenwich College Pty Ltd over 2 years 1 month (~108 weeks). It sits at AQF Level 4 and belongs to the field of education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality with a focus on Cookery (110109). The course VET national code is SIT40521. This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Greenwich College Pty Ltd is a private CRICOS-registered provider (02672K) with campuses in Bayswater (WA), Surrey Hills (NSW), Ultimo (NSW), Southport (QLD), Sydney (NSW), and Surry Hills (NSW). The course is taught in English and is a single qualification with no foundation studies component.
Students in this course learn advanced cookery techniques, menu planning, food costing, kitchen operations management, and leadership skills. The field of education, Food and Hospitality, covers a broad range of skills from food preparation to business management. At Certificate IV level, graduates typically gain the ability to supervise kitchen teams, manage inventory, ensure food safety compliance, and create innovative menus. The program balances theoretical knowledge with hands-on practice, preparing students for supervisory roles. While specific subject units are set by Greenwich College, common topics include managing kitchen operations, designing menus, and leading a team of cooks. This qualification builds on skills from Certificate III in Commercial Cookery and provides a pathway to Diploma of Hospitality Management.
The course duration is 2 years 1 month (~108 weeks) as recorded on the CRICOS register. All instruction is delivered in English. This is a single qualification course (no dual qualification) and does not include foundation studies. The typical study mode is full-time on campus, with a combination of classroom lessons and practical kitchen sessions. Students should plan for approximately 20 hours per week of class time, plus additional study and work placement. The course includes a mandatory work component of 6 weeks (estimated 120 hours) to provide industry exposure.
Tuition fees for Certificate IV in Kitchen Management at Greenwich College are indicative at A$21,000. Non-tuition fees (such as application, materials, or administration fees) are approximately A$1,500, making the estimated total cost A$22,500. Please note: these figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included in the indicative total include Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge (currently A$620 for Subclass 500). For current fees, always visit the provider's website: www.greenwichcollege.com.au. Living costs vary by city; for example, weekly rent in Sydney is around A$350-A$600, in Brisbane A$250-A$450, and in Perth A$250-A$400. Budget for groceries (A$80-A$150/week) and local transport (A$30-A$60/week). HeadStart Academy recommends confirming all costs directly with Greenwich College before applying.
International students typically need an English language proficiency of IELTS 5.0-5.5 overall (or equivalent). Prior qualifications may include completion of Certificate III in Commercial Cookery or relevant industry experience. Some providers may require a pre-training assessment. Greenwich College will specify any additional criteria such as age (usually 18+), academic transcripts, and a genuine intention to complete the course. Foundation/pathway options are not listed for this course; please contact the provider for alternative entry programs. Always check the latest entry requirements on the provider's website, as these can change.
This course includes a work component of 6 weeks, equating to approximately 120 total hours (hours per week not specified, likely 20 hours). This work-integrated learning may involve industry placement, internship, or clinical placement in a commercial kitchen. Students gain practical experience in a real workplace under supervision, applying skills learned in class. This component is integral to the qualification and may be arranged by the provider or self-sourced, subject to approval. It also helps meet the 'genuine temporary entrant' (GTE) requirement by demonstrating a commitment to study and work in Australia.
Greenwich College delivers this course at six locations across Australia: 13 Beechboro Rd S, Bayswater WA 6053; 80 Wentworth Ave, Surrey Hills NSW; Greenwich College (Kelly Street), Ultimo NSW; Greenwich College Pty Ltd (Nerang Street), Southport QLD; Greenwich English College Pty Ltd (RTO Operations), Pitt Street Sydney NSW; and Level 1 and 2, 72 Mary St, Surry Hills NSW 2010. Each campus offers access to local student communities: Sydney has over 200,000 international students, Brisbane around 50,000, and Perth about 30,000. Public transport is available near all campuses, and living costs vary. For example, Surrey Hills and Surry Hills are in inner Sydney, close to cafes and transport; Southport is on the Gold Coast with a vibrant lifestyle; Bayswater is a suburb of Perth with good train links.
International students require a Student visa (Subclass 500) to study this course full-time in Australia. Key conditions include: maintaining OSHC (Overseas Student Health Cover) for the duration of your stay; proving genuine temporary entrant (GTE) intent; and demonstrating financial capacity to cover tuition, living costs, and travel. As of April 2026, work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). ESOS Act protections apply to all CRICOS-registered courses, ensuring quality education and consumer rights. HeadStart Academy is not a migration agent; for visa advice, consult a MARA-registered agent or visit the Department of Home Affairs website.
Follow these three steps to apply: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level (Certificate IV), field (Food and Hospitality), and location. Confirm that Greenwich College (CRICOS 02672K) is the right choice for you. 2. Apply directly to your chosen institution: Visit www.greenwichcollege.com.au to check entry requirements (English test, prior qualifications) and application deadlines. Complete the application form and submit required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, Greenwich College will issue a CoE. Then lodge your visa application online, include OSHC, financial evidence, and GTE statement. Await approval.
Certificate IV in Kitchen Management is ideal if you have prior cookery experience and want to move into management. It suits students who enjoy both cooking and leading teams. Consider your location: Sydney and the Gold Coast offer strong hospitality job markets, while Perth has a growing food scene. Check your English level and budget. If you're new to cookery, consider starting with Certificate III in Commercial Cookery. This course also provides a pathway to higher qualifications like Diploma of Hospitality Management. Remember, ESOS protections guarantee your rights as an international student.
Ready to start your career in kitchen management? Visit Greenwich College's website to apply or use HeadStart Academy to explore more courses.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Greenwich College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.