Certificate III in Commercial Cookery CRICOS 111621C

Certificate III in Commercial Cookery (CRICOS 111621C) - Envirotech Education

Certificate III in Commercial Cookery (CRICOS course code 111621C) is a Certificate III delivered by Envirotech Education Pty Ltd over 1 year 1 month (~58 weeks). This nationally recognised qualification (VET code SIT30821) equips international students with the practical skills and knowledge to work as a commercial cook in restaurants, hotels, cafés, and catering operations. As a CRICOS-registered course (provider 03094J), it meets Australian Government standards for international student enrolment, ensuring quality education and ESOS Act protections. The program includes a substantial work component (640 hours) for real industry experience. With multiple delivery locations across Queensland and New South Wales, including the Gold Coast, Byron Bay, and Tweed Heads, students benefit from diverse learning environments. Whether you aim to pursue a career in Australia’s vibrant hospitality sector or return home with globally recognised credentials, this course provides a solid foundation. HeadStart Academy sources all data from the official CRICOS register (April 2026), offering you a trusted, free resource to compare options.

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Data sourced directly from the official CRICOS register (April 2026)
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What you'll study

This course falls under the field of Food and Hospitality (narrow field 110109 - Cookery). Students learn core cookery techniques, kitchen operations, menu planning, food safety, and cost control. Graduates typically gain skills in preparing appetisers, stocks, sauces, meat, poultry, seafood, vegetables, and desserts; managing kitchen workflow; maintaining hygiene and safety standards; and handling stock and food costing. While the specific syllabus is set by Envirotech Education, at this AQF Level 3 level, the focus is on applied skills and knowledge for competent performance in varied kitchen environments. The course combines theoretical learning with practical kitchen sessions and a mandatory work placement to ensure students are job-ready.

Duration and study mode

The course runs for 1 year 1 month (~58 weeks) as per the CRICOS register. All instruction is in English. It is a single qualification (no dual or foundation studies). Study mode is typically face-to-face at the provider’s campuses and delivery sites. Students should expect a full-time study load, including scheduled classes, practical sessions, and the work component. The duration allows international students to maintain a valid student visa for the required period.

Fees (indicative — set by Envirotech Education Pty Ltd)

Tuition fee: A$11,000. Non-tuition fees (including materials, uniform, etc.): A$1,000. Estimated total cost: A$12,000. Please note: these are indicative fees sourced from the CRICOS register as at April 2026. Fees are set by the institution and subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. Always confirm the latest fees directly with Envirotech Education at envirotech.edu.au before applying.

Entry requirements (general guidance)

International students typically need an IELTS overall score of 5.0–5.5 (or equivalent English proficiency) and must have completed Australian Year 10 or equivalent. The course is at AQF Level 3, so foundational literacy and numeracy are expected. Specific academic entry criteria are set by Envirotech Education – contact them directly or visit their website for detailed entry requirements. No foundation or pathway programs are built into this course, but providers may offer English language support or bridging options.

Work component

This course includes a mandatory work component of 40 weeks at 16 hours per week (~640 total hours). This work-integrated learning gives students hands-on industry experience in commercial kitchens. It typically takes the form of an internship or industry placement, allowing you to apply classroom skills in real hospitality settings. The work component is a required part of the course for graduation and must be completed under the provider’s supervision.

Delivery locations

This course is delivered at five locations across Queensland and New South Wales: (1) 10 Bains Rd, CURRUMBIN VALLEY QLD 4223 (Gold Coast), (2) 27/33 Childe Street, Byron Bay NSW 2481, (3) Minjungbal Museum, Cultural and VET Sustainable Centre, TWEED HEADS SOUTH NSW, (4) Mungalla Station (Via Ingham QLD), and (5) Sydney Institute of Marine Science, Mosman NSW. The Gold Coast and Tweed Heads offer vibrant coastal lifestyles with student-friendly amenities, while Byron Bay is renowned for its hospitality scene. Mungalla Station provides a unique outback setting, and the Sydney location gives access to Australia’s largest city. Each site offers different industry connections; consider your preferred study environment when applying.

Student visa

International students must apply for a Student visa (Subclass 500) to study this course. You must provide evidence of enrolment (CoE) in a CRICOS-registered course, meet the Genuine Temporary Entrant (GTE) requirement, and maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Student work rights: up to 48 hours per fortnight while your course is in session and unlimited hours during scheduled holidays (subject to visa conditions). You need to demonstrate financial capacity for tuition, living costs (approx. A$21,041/year for a single student, plus study costs), and travel. Consult a registered migration agent (MARA) or the Department of Home Affairs for current visa guidance.

Is Queensland/New South Wales right for you?

Choosing between Queensland and NSW locations depends on your lifestyle and career goals. Queensland’s Gold Coast and Ingham offer warm climates and growing hospitality sectors, with living costs moderately lower than Sydney. Byron Bay and Tweed Heads in NSW are popular for tourism and sustainable living. Sydney provides cosmopolitan opportunities but higher rents (approx. A$500–700/week for a one-bedroom apartment). Both states have extensive public transport; the Gold Coast has light rail and buses, while Byron Bay has shuttle services. Consider your budget, preferred pace, and industry connections when selecting a campus.

Ready to start your culinary journey? Explore the Certificate III in Commercial Cookery and apply directly to Envirotech Education today.

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Source-backed course facts

Certificate III in Commercial Cookery is a CRICOS-registered programme at Envirotech Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Commercial Cookery
CRICOS course code
111621C
Provider
Envirotech Education Pty Ltd (03094J)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
58 weeks
Tuition (indicative)
A$11,000
Estimated total (indicative)
A$12,000
Delivery locations
CURRUMBIN VALLEY, Byron Bay, TWEED HEADS SOUTH, Via Ingham, Mosman
Work component
Yes (640 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

Indicative fees from the CRICOS register are A$11,000 tuition plus A$1,000 non-tuition fees, totalling A$12,000. Additional costs include OSHC, living expenses (approx. A$21,041/year), and visa application charge. Fees are subject to change — confirm directly with Envirotech Education.
The CRICOS register shows a course duration of 1 year 1 month (58 weeks). This includes a 40-week work component (640 hours) alongside theoretical and practical training.
Typically, you need an IELTS score of 5.0–5.5 (or equivalent), completion of Australian Year 10 or equivalent, and meet the provider’s academic requirements. Specific conditions may apply — check with Envirotech Education.
The course is offered at five locations: Currumbin Valley (Gold Coast), Byron Bay, Tweed Heads South, Ingham (Mungalla Station), and Mosman (Sydney). Each site provides unique industry links and study environments.
CRICOS lists estimated total fees of A$12,000 for Certificate III in Commercial Cookery (tuition A$11,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Envirotech Education Pty Ltd before applying.
The CRICOS course code is 111621C, offered by Envirotech Education Pty Ltd (provider code 03094J). Use these codes when checking your offer and CoE.