Diploma of Hospitality Management (CRICOS 111702B)

Course Overview and What You'll Study

The Diploma of Hospitality Management (CRICOS 111702B) is a qualification at AQF Level 5 in the field of Hospitality Management. This program is designed to develop high-level skills in hospitality operations, strategic management, and customer experience. Students will cover topics such as food and beverage management, accommodation services, event planning, and financial management. The course also emphasizes leadership and team management, preparing graduates for supervisory roles in hotels, resorts, and restaurants. The curriculum aligns with industry standards and includes both theoretical coursework and practical assessments. International College of Australia Pty Ltd delivers this program using modern teaching methods and industry-relevant resources. As a CRICOS-registered provider, the institution adheres to the ESOS Act, ensuring quality and student protection. This course is a single qualification (no dual or packaged component) and is classified as a VET program with national code SIT50422. The language of instruction is English, making it accessible to international students worldwide. Graduates will be well-equipped to pursue careers in hospitality management or further studies in business management.

Duration, Fees, and Entry Requirements

The duration of this course is 1 year 6 months (78 weeks) as registered on CRICOS. It is delivered in English, and no foundation studies component is included. Indicative tuition fees are A$22,500, with non-tuition fees of A$2,400, bringing the estimated total to A$24,900. Please note that these fees are indicative only and sourced from the CRICOS register as at April 2026. Fees are set by the institution and subject to change. Additional costs such as Overseas Student Health Cover (OSHC), living expenses, and visa application charges are not included. For current fees, always check directly with International College of Australia Pty Ltd. Entry requirements generally include a minimum IELTS score of 5.5-6.0 overall (or equivalent). Applicants should have completed a qualification at the Certificate III level or equivalent. Prior hospitality experience may also be considered. For specific entry criteria and English test requirements, contact the provider. Foundation or pathway options may be available for students who need additional preparation – refer to the provider for details. It is important to meet both academic and English proficiency requirements to secure a place in this program.

Work Component and Delivery Location

This course includes a mandatory work component of 8 weeks, totalling approximately 240 hours (30 hours per week). This work-integrated learning component typically takes the form of an industry placement or internship in a hospitality setting. It provides students with hands-on experience and the opportunity to apply classroom knowledge in real-world environments. The placement is arranged by the provider and may be in hotels, restaurants, or event venues. This practical experience is invaluable for building professional networks and enhancing employability. The course is delivered at 55 High Street, Parramatta NSW 2150. Parramatta is a major business and commercial hub in Western Sydney, known for its vibrant dining and hospitality scene. The campus is easily accessible by public transport, including trains and buses from Sydney CBD. With over 50 CRICOS-registered providers in Parramatta alone, the area is a popular study destination for international students. Living costs in Parramatta are generally lower than in the Sydney CBD, with indicative weekly rent for shared accommodation around A$250-350, groceries A$80-120, and transport A$40-60. This makes Parramatta an attractive option for students seeking a balance between urban opportunities and affordable living.

Student Visa and How to Apply

International students enrolling in this course need a Student visa (Subclass 500). Key visa requirements include demonstrating genuine temporary entrant (GTE) status, meeting English language proficiency, and having sufficient financial capacity to cover tuition, OSHC, and living costs. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. It is essential to maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The application process for this course involves three steps: 1) Research CRICOS-registered providers — use HeadStart Academy to filter by course level, field, and city. 2) Apply directly to International College of Australia Pty Ltd — check entry requirements and application deadlines. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Remember, visa outcomes are subject to Department of Home Affairs approval. For personalised advice, consult a registered migration agent (MARA). HeadStart Academy is not a migration agent and does not provide immigration advice. We recommend reviewing the Department of Home Affairs website for the most current visa information.

Ready to take the next step? Use HeadStart Academy to compare Diploma of Hospitality Management programs across Australia and find the right provider for you.

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