Certificate IV in Kitchen Management (CRICOS course code 111745B) is a Certificate IV delivered by Sunway International College Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for aspiring kitchen managers and chefs who want to advance their careers in the fast-paced hospitality industry. The course covers advanced cookery techniques, kitchen supervision, menu planning, and staff management, preparing graduates for roles such as chef de partie or kitchen manager. As a CRICOS-registered provider (04083D), Sunway International College ensures that international students receive quality education protected under the ESOS Act. With two delivery locations in Sydney's vibrant Surry Hills and Kent Street, students can immerse themselves in Australia's culinary capital while studying a nationally recognised qualification (SIT40521). Sydney boasts over 200 CRICOS-registered providers offering hospitality courses, reflecting strong industry demand. Whether you're starting your journey or upskilling, this program provides the practical and theoretical foundation needed for success.
This course falls under the field of education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality (Cookery). At Certificate IV level, students develop advanced culinary skills, kitchen management capabilities, and leadership techniques. Typical learning outcomes include: preparing and presenting complex dishes, managing kitchen operations, controlling food costs, ensuring food safety compliance, and supervising kitchen staff. The curriculum integrates practical kitchen work with theoretical knowledge in menu design, inventory management, and customer service. Graduates can pursue roles such as chef de partie, kitchen manager, or sous chef, and may articulate into higher-level Diplomas in Hospitality Management. The course is nationally recognised with VET code SIT40521, ensuring consistency across Australian training providers. Students are encouraged to check with Sunway International College for specific unit details and assessment methods.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Delivery is in English, the language of instruction, and it is a single qualification (no dual qualification). The program is designed for full-time study, typically requiring 20-25 contact hours per week, with additional self-study and practical sessions. While the CRICOS register does not specify a study mode, classroom-based delivery at the college's Sydney campuses is standard. International students must maintain full-time enrolment to satisfy visa conditions.
Indicative fees sourced from the CRICOS register (April 2026) are: tuition A$12,000, non-tuition fees A$1,200 (includes enrollment, materials, and administration), with an estimated total cost of A$13,200. Please note: Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. Living costs in Sydney are approximately A$2,500–A$3,500 per month for rent, food, and transport. For accurate and current fees, always visit the provider’s website directly or contact Sunway International College. All fees are subject to change and set by the institution.
For Certificate IV in Kitchen Management, institutions typically require completion of Year 12 or equivalent, plus IELTS 5.0–5.5 overall (or equivalent English proficiency). Previous study in cookery or hospitality at Certificate III level is advantageous but not always mandatory. Some providers may offer foundation or pathway programs if you don't meet direct entry requirements. Always confirm specific prerequisites with Sunway International College before applying.
No work component. This course does not include a mandatory work placement or internship. However, practical kitchen sessions are an integral part of the curriculum, simulating real work environments.
This course is delivered at two Sydney locations: 418A Elizabeth St Surry Hills NSW 2010 and Level 3 541 Kent St SYDNEY NSW 2000. Both campuses are in the heart of Sydney, a city with over 1,000 registered providers and a thriving hospitality scene. Surry Hills is known for its bustling café culture and restaurants, while Kent Street is close to public transport hubs like Town Hall station. Living costs in Sydney are higher than the national average; students should budget around A$2,500 per month for shared accommodation and groceries. Public transport is extensive, with Opal cards providing access to trains, buses, and light rail.
International students require a Student visa (Subclass 500) to study this course full-time in Australia. Student visa holders can work up to 48 hours per fortnight during study terms and unlimited hours during scheduled breaks, subject to visa conditions. You must meet the Genuine Temporary Entrant (GTE) requirement, purchase OSHC, and demonstrate sufficient funds for tuition, living expenses, and travel. The Department of Home Affairs sets all visa rules — consult a registered migration agent for personalised advice.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Sunway International College: 1. Research CRICOS-registered providers – Use the official CRICOS register to compare courses and institutions. Filter by course level (Certificate IV), field (Food and Hospitality), and location (Sydney). 2. Apply directly to Sunway International College – Check entry requirements, prepare documents (transcripts, English test score), and submit your application before the deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, you’ll get a CoE. Use it to apply for your visa, arrange OSHC, and plan your move to Australia.
Sydney is Australia’s largest city with a multicultural population of over 5 million. It offers world-class culinary schools, a vibrant hospitality industry, and excellent public transport. However, living costs are among the highest in Australia — budget around A$2,500–A$3,500 per month for shared accommodation and living expenses. Consider your budget and career goals; regional cities may offer lower costs and different opportunities. Sunway International College’s Sydney campuses are well-connected, with easy access to part-time work in restaurants and cafes.
Ready to start your culinary career? Visit Sunway International College's website to apply or contact them for more information.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Sunway International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.