Certificate IV in Kitchen Management (CRICOS course code 111926H) is a VET qualification delivered by Australian Skills Centre Pty Ltd (CRICOS 03249F) over 1 year 6 months (~78 weeks). This course is designed for aspiring kitchen managers and covers key hospitality operations, menu planning, financial management, and team leadership. It is registered on the official CRICOS register (April 2026) and is taught in English. As a CRICOS-registered provider, Australian Skills Centre Pty Ltd meets the rigorous standards required to enrol international students. HeadStart Academy (headstartacademy.com.au) sources all data directly from the CRICOS register, ensuring accuracy and trust. With over 1,500 providers and 26,000 courses in Australia, finding the right course is straightforward — start here.
Certificate IV in Kitchen Management (CRICOS 111926H) is a Certificate IV (AQF Level 4) in the field of Food and Hospitality (Field of Education 110101 - Hospitality). It is delivered by Australian Skills Centre Pty Ltd, a private CRICOS-registered provider (03249F). The course has a VET national code of SIT40521 and includes a mandatory work component of 10 weeks (20 hours per week, ~200 total hours). This qualification prepares graduates for supervisory and management roles in commercial kitchens. All data is sourced from the CRICOS register as at 1 April 2026.
The course focuses on the Food and Hospitality industry, specifically in Hospitality (110101). At Certificate IV level, students typically develop practical and managerial skills in kitchen operations, including menu costing, inventory control, staff supervision, food safety compliance, and customer service. While specific unit titles are not listed here, the qualification covers both core and elective competencies aligned with industry standards. Graduates are equipped to work as chefs, supervisors, or kitchen managers in restaurants, hotels, and catering businesses.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is in English. This is a single qualification (no dual qualification). Full-time study mode is expected, though specific delivery schedules (e.g., face-to-face, blended) should be confirmed with the provider. The 78-week duration includes the required work component.
Indicative fees as per the CRICOS register: Tuition is A$18,500, non-tuition fees A$1,500, giving an estimated total of A$20,000. Please note that these are indicative and subject to change. Overseas Student Health Cover (OSHC), living costs, and visa application charges are not included. Always check the provider's website (ausbizi@gmail.com) for the most current fees. ESOS Act protections apply to all CRICOS-registered courses, ensuring your fees are safeguarded.
Entry requirements are set by the provider. A common English language requirement for this level is IELTS 5.0-5.5 overall (or equivalent). Applicants typically need to have completed Year 12 or an equivalent qualification. Foundation or pathway options may be available — contact Australian Skills Centre Pty Ltd directly. As with all courses, meeting the minimum entry requirements does not guarantee admission; the provider will assess each application.
This course includes a mandatory work component of 10 weeks, 20 hours per week (~200 total hours). This work-integrated learning is typically an industry placement in a commercial kitchen, allowing students to apply skills in a real workplace. It may be structured as an internship or practical training. Details of placement arrangements should be confirmed with Australian Skills Centre Pty Ltd.
The course is delivered at Austech Business Institute (RTO operations) in Arncliffe, NSW. Arncliffe is a suburb of Sydney, approximately 10 km south of the city centre. Sydney is Australia's largest city, home to over 200 CRICOS-registered providers. Public transport options include trains and buses, making the campus accessible. Living costs in Sydney are higher than the national average; indicative weekly rent for a one-bedroom apartment is around A$500-700, groceries A$80-120, and daily transport A$10-15.
International students require a Student visa (Subclass 500) to study this course. Key requirements include: Genuine Temporary Entrant (GTE) criterion, sufficient funds for tuition, living costs, and travel, and Overseas Student Health Cover (OSHC). Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). HeadStart Academy is not a registered migration agent — consult a MARA agent or the Department of Home Affairs for visa advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Australian Skills Centre Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level (Certificate IV), field (Hospitality), and location (NSW) to confirm this course meets your goals. 2. Apply directly to the institution: Contact Australian Skills Centre Pty Ltd via email (ausbizi@gmail.com) or their website. Meet entry requirements, provide English test results, and submit your application before the deadline. 3. Receive your CoE and apply for your Student visa: Once accepted, you will receive a Confirmation of Enrolment (CoE). Use it to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and meet financial requirements.
Ready to start your kitchen management career? Apply today through HeadStart Academy.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Skills Centre Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.