Certificate IV in Kitchen Management (CRICOS course code 112159A) is a Certificate IV delivered by Australian Business Skills College Pty Ltd over 1 year 6 months (~78 weeks). This qualification, with VET code SIT40521, is designed for aspiring culinary professionals who want to advance into supervisory or management roles in commercial kitchens. Students gain practical skills in menu planning, cost control, team leadership, and food safety compliance. The course includes a work component of 19 weeks (~380 hours) of industry placement, providing real-world experience in Australia’s vibrant hospitality sector. Delivered at two locations—Burwood and Mascot in NSW—this course is ideal for international students seeking a pathway to employment or further study in cookery. As a CRICOS-registered course (112159A) under a registered provider (CRICOS 03950G), students benefit from ESOS Act protections. All data is sourced from the official CRICOS register as at April 2026, and fees are indicative only. HeadStart Academy is your free resource for comparing over 26,000 courses across 1,500+ providers.
Certificate IV in Kitchen Management falls under the field of Food, Hospitality and Personal Services (field 11), specifically in Cookery (110109). At AQF Level 4, this course builds on foundational cookery skills to develop advanced technical and managerial competencies. Students typically learn to design and cost menus, manage kitchen operations, supervise staff, ensure food safety compliance, and create innovative dishes. The curriculum covers financial management for hospitality, sustainable work practices, and effective communication in a team environment. While the CRICOS register does not list specific units, graduates of similar qualifications often pursue roles as sous chefs, kitchen managers, or caterers. Practical assessments and industry placement ensure readiness for the real-world demands of Australia’s hospitality industry, which employs thousands of international graduates each year. With over 26,000 CRICOS courses available nationwide, this program stands out for its balance of hands-on training and leadership development.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. All instruction is delivered in English, the mandatory language for international student visas. This is a single qualification (not a dual or foundation studies program). Students attend classes at the provider’s campuses in Burwood and Mascot. The 78-week period includes both classroom-based learning and the 19-week work component. Study modes may include full-time face-to-face sessions, which is typical for CRICOS-registered VET courses. International students must maintain full-time enrolment to comply with Subclass 500 visa conditions. The length of the course allows for thorough skill development required for supervisory kitchen roles. Australia’s vocational education system emphasises competency-based training, so students progress by demonstrating practical abilities. Always verify current delivery modes directly with Australian Business Skills College Pty Ltd, as schedules may vary.
The indicative tuition fee for this course is A$18,000, with non-tuition fees of A$1,750, bringing the estimated total to A$19,750. These figures are sourced from the CRICOS register as at 1 April 2026 and are set by Australian Business Skills College Pty Ltd. They do not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. OSHC is mandatory for international students and can cost approximately A$500–A$700 per year for single cover. Living costs vary by location: in Sydney, indicative weekly expenses are around A$500–A$600 for rent, food, and transport. The visa application fee for Subclass 500 is currently A$1,600 (subject to change). Always confirm the latest fees with the provider’s website at http://www.absc.nsw.edu.au before applying. HeadStart Academy does not charge referral fees and provides this data as a free resource to help you compare courses.
For Certificate IV in Kitchen Management, applicants typically need an IELTS score of 5.0–5.5 overall (or equivalent) as a general guide. Prior qualifications expected for this AQF Level 4 course include completion of a Certificate III in Cookery or equivalent, as the course builds on existing cookery knowledge. Some providers may also require relevant work experience. Australian Business Skills College Pty Ltd may have specific entry requirements not listed on the CRICOS register, so always check their website. Foundation or pathway programs are not part of this course, but if you lack the prerequisites, you may explore Certificate III in Cookery (e.g., CRICOS 112158A) at the same provider. International students must also meet the Genuine Temporary Entrant (GTE) requirement and demonstrate financial capacity to cover tuition, living costs, and OSHC. Since HeadStart Academy is not a registered migration agent, we recommend consulting a MARA agent for personalised advice.
This course includes a mandatory work component of 19 weeks, totalling approximately 380 hours. The work component is an industry placement where students apply their skills in real commercial kitchens under supervision. This may include placements in restaurants, hotels, or catering businesses, giving valuable Australian work experience. The work component is integral to the SIT40521 qualification and helps students meet competency requirements. International students on Subclass 500 visas can work up to 48 hours per fortnight during term time and unlimited hours during scheduled holidays. This placement often leads to job offers or references. Ensure that your visa conditions allow work-based training; most student visas include permission to undertake compulsory work components. The provider coordinates placements, but students may also source their own. ESOS Act protections ensure that placements meet quality standards.
This course is delivered at two campuses in New South Wales: Burwood Campus in BURWOOD (suburb of Sydney) and King Street in MASCOT. Burwood is a bustling eastern suburb of Sydney, about 12 km from the CBD, with excellent public transport via train and bus. Mascot is near Sydney Airport and has a growing hospitality scene. Both locations are well-connected, making it easy for students to access part-time work and industry placements. NSW is home to over 200 CRICOS-registered providers offering thousands of courses. Sydney’s cost of living is higher than other Australian cities, with average weekly rent for a shared apartment around A$300–A$400. Students can enjoy diverse food culture and vibrant nightlife, ideal for cookery students. Note that campus facilities and class schedules may vary by location; confirm with the provider which campus suits your needs.
International students need a Student visa (Subclass 500) to study on-campus in Australia. This course meets the full-time study requirement. Visa holders can work 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must maintain OSHC (Overseas Student Health Cover) for the duration of your stay. The Genuine Temporary Entrant (GTE) criterion requires you to demonstrate genuine intention to study and return home. Financial capacity evidence typically includes tuition fees, living costs (A$21,041 per year for a single student), and OSHC. The visa application charge is A$1,600 (as of 2024, subject to change). After completing this Certificate IV, you may be eligible for a Temporary Graduate visa (Subclass 485) if you meet requirements. Always refer to the Department of Home Affairs for official information. HeadStart Academy does not provide immigration assistance; consult a registered MARA agent.
Applying for Certificate IV in Kitchen Management (112159A) at Australian Business Skills College Pty Ltd involves three key steps. Step 1: Research CRICOS-registered providers by course level, field, and city. Use HeadStart Academy to compare options. Step 2: Apply directly to your chosen institution—check entry requirements, English test scores (IELTS 5.0–5.5), and application deadlines. Submit your application through the provider’s website or agent. Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Prepare documents: CoE, passport, GTE statement, financial evidence, and OSHC. Lodge your visa online and wait for a decision. Remember: always confirm fees and requirements directly with Australian Business Skills College Pty Ltd. HeadStart Academy is a free resource to help you navigate this process.
New South Wales, particularly Sydney, is Australia’s largest city and a major hub for international students. With over 200 CRICOS-registered providers offering thousands of courses, it offers unmatched diversity in study options. The hospitality industry in NSW is thriving, with a high demand for skilled kitchen managers. Sydney’s living costs are higher than other states, but the city offers excellent public transport, cultural attractions, and networking opportunities. For cookery students, there are abundant work opportunities in restaurants, cafes, and hotels. However, if you prefer a more affordable lifestyle, consider regional areas or other states. Each location has its unique advantages. HeadStart Academy helps you compare providers across Australia to find the best fit. Remember to factor in climate, community, and proximity to industry when choosing your study destination.
View the full Australian Business Skills College Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Business Skills College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.