Certificate IV in Kitchen Management (CRICOS course code 112178J) is a Certificate IV (AQF Level 4) delivered by Choice Academic College Pty Ltd over 1 year 6 months (~78 weeks). This course is designed for individuals who want to develop advanced cookery skills and supervisory knowledge in a commercial kitchen. It covers areas such as menu planning, food safety, team leadership, and kitchen operations. Graduates are prepared for roles like chef, kitchen supervisor, or catering manager. Choice Academic College Pty Ltd (CRICOS 03652F) is a private provider located in Parramatta, New South Wales. The course is taught at 7 Hassall Street, Parramatta. As a CRICOS-registered provider, Choice Academic College meets the Australian Government's quality standards for international education. International students can study this course on a Student visa (Subclass 500) with work rights of 48 hours per fortnight during term. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, ensuring a wide range of study options. This page provides detailed information about the course fees, entry requirements, delivery location, and visa implications to help you make an informed decision.
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This course falls under the field of Food, Hospitality and Personal Services, specifically Cookery (ANZSCO code 110109). At the Certificate IV level, students typically learn advanced cooking techniques, kitchen management principles, cost control, menu design, and compliance with health and safety regulations. The course includes both theoretical knowledge and practical application in a commercial kitchen environment. Graduates develop the ability to supervise kitchen staff, manage inventory, and create profitable menus. While the exact syllabus is set by the provider, students can expect to gain the skills required for supervisory roles in the hospitality industry. The VET national code for this qualification is SIT40521.
The Certificate IV in Kitchen Management is scheduled over 1 year and 6 months, equivalent to approximately 78 weeks according to the CRICOS register. The course is taught in English and is a single qualification (no dual award or foundation studies). The study mode is typically full-time, on-campus at the provider's location. International students must maintain full-time enrolment as a condition of their Student visa. The course structure is designed to balance theoretical learning with practical kitchen sessions. As with all CRICOS-registered courses, the duration is set to meet the minimum requirements for international students.
The indicative tuition fee for this course is A$22,000 for the entire program, with non-tuition fees of approximately A$2,000, bringing the estimated total to A$24,000. These fees are sourced from the CRICOS register as of April 2026 and are set by Choice Academic College Pty Ltd. Please note that fees are subject to change without notice, and you should confirm current fees directly with the provider. Additional costs not included in the estimated total include Overseas Student Health Cover (OSHC), living expenses, and the Student visa application charge. For reference, living costs in Sydney (including Parramatta) are estimated at around A$25,000–30,000 per year for rent, groceries, transport, and other essentials. Always consult the provider's website at cacademic.edu.au for the most up-to-date fee information.
To enrol in this Certificate IV course, international students typically need to have completed an Australian Year 12 or equivalent, and have relevant work experience or a Certificate III in Cookery. Proficiency in English is required, with an overall IELTS score of 5.0 to 5.5 (or equivalent) being the general guide. Some providers may have specific prerequisite knowledge or require a skills assessment. There is no foundation studies component listed for this course. For precise entry requirements, contact Choice Academic College directly. Note that meeting entry requirements does not guarantee admission; the provider will assess each application individually. Always verify with the institution's admissions team.
This course does not include a mandatory work component. However, students on a Student visa can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Paid work or volunteering is a great way to gain industry experience and supplement income. The hospitality sector in Parramatta offers part-time opportunities in cafes, restaurants, and hotels, which can complement your studies. Remember to check visa conditions regarding work before taking up employment.
The course is delivered at 7 Hassall Street, Parramatta NSW 2150. Parramatta is a major business and cultural hub in Western Sydney, with a large student population. The campus is accessible via public transport, including Parramatta train station and numerous bus routes. Parramatta is home to over a dozen CRICOS-registered providers, making it a popular destination for international students. Living costs in Parramatta are slightly lower than Sydney CBD, with indicative weekly rent for a shared apartment around A$200–350, groceries A$80–120, and transport A$40–60. The area offers diverse dining, shopping, and recreational options. Studying in Parramatta provides a balance of urban convenience and community feel.
International students enrolling in this CRICOS-registered course will need a Student visa (Subclass 500). To apply, you must provide a Confirmation of Enrolment (CoE), demonstrate genuine temporary entrant (GTE) intention, meet English language requirements, and have sufficient financial capacity for tuition, living costs, and OSHC. OSHC is mandatory for student visa holders and provides medical insurance. The current visa application charge is approximately A$710 (subject to change). Work rights: 48 hours per fortnight during course sessions and unlimited during scheduled holidays. Ensure you comply with visa conditions to avoid cancellation. For detailed guidance, consult the Department of Home Affairs website or a registered migration agent (MARA).
Follow these three steps to apply for Certificate IV in Kitchen Management at Choice Academic College Pty Ltd:
Step 1: Research CRICOS-registered providers – Use HeadStart Academy’s free resource to compare courses and providers. Filter by course level (Certificate IV), field (Food, Hospitality and Personal Services), and location (Parramatta) to find suitable options.
Step 2: Apply directly to your chosen institution – Submit your application to Choice Academic College with required documents (academic transcripts, English test results, passport copy). Check their website for application deadlines and specific entry requirements.
Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa – Once accepted, the institution will issue a CoE. Use this to apply for a Subclass 500 visa online via ImmiAccount. Provide all supporting documents, including OSHC cover and financial evidence.
Start your journey by browsing CRICOS-registered courses on HeadStart Academy today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Choice Academic College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.