Certificate IV in Kitchen Management (CRICOS course code 112189F) is a nationally recognised vocational qualification at AQF Level 4, delivered by Kings Institute of Vocational Studies Pty Ltd (CRICOS 04085B) over 1 year 6 months (78 weeks). This course equips students with advanced cookery and supervisory skills for roles such as chef or kitchen manager in the Australian hospitality industry. It is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets strict quality standards for international students. Through a combination of theory, practical training, and a 12-week work placement, graduates gain real-world experience. Situated in Gosford and Granville, NSW, the program offers access to vibrant culinary scenes and diverse career pathways. All international students must enrol in CRICOS-registered courses like this one to be eligible for a Student visa (Subclass 500). HeadStart Academy provides this page as a free resource, with data sourced directly from the official CRICOS register (April 2026).
Certificate IV in Kitchen Management (CRICOS course code 112189F) is a Certificate IV delivered by Kings Institute of Vocational Studies Pty Ltd over 1 year 6 months (~78 weeks). This course is designed for individuals who want to develop advanced cookery and supervisory skills in a commercial kitchen. Graduates are prepared for roles such as chef or kitchen manager. The course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian education quality standards. All international students studying on a student visa must enroll in a CRICOS-registered course like this one. The national VET code for this qualification is SIT40521, and it falls under the field of Food, Hospitality and Personal Services – specifically Cookery (110109).
The field of education for this course is Food, Hospitality and Personal Services, specifically Cookery (110109). At the Certificate IV level, students typically learn advanced cooking techniques, menu planning, food safety, inventory management, and team leadership. The curriculum covers both practical kitchen skills and managerial competencies required to run a kitchen effectively. While the exact syllabus is set by Kings Institute, graduates can expect to gain skills in recipe development, cost control, and staff supervision. This qualification aligns with the Australian Qualifications Framework (AQF) Level 4.
According to the CRICOS register, Certificate IV in Kitchen Management has a duration of 1 year and 6 months, equivalent to 78 weeks. The language of instruction is English. This is a single qualification, not a dual or combined course, and does not include foundation studies. Students should expect a full-time study load. Contact Kings Institute for details on class schedules and study mode (on-campus).
The indicative tuition fee for Certificate IV in Kitchen Management at Kings Institute of Vocational Studies Pty Ltd is A$22,000. Non-tuition fees are estimated at A$1,000, bringing the estimated total to A$23,000. Please note that these fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For current fees, always check with Kings Institute directly.
To enrol in Certificate IV in Kitchen Management, international students typically need an IELTS overall score of 5.0 to 5.5 (or equivalent) and have completed a qualification equivalent to an Australian Year 12 or relevant vocational experience. Some providers may require prior completion of a Certificate III in Cookery. Foundation or pathway options may be available if you do not meet the entry requirements – contact Kings Institute for details. All requirements are set by the institution and may vary. Always confirm with the provider.
This course includes a mandatory work component of 12 weeks (20 hours per week, approximately 240 total hours). This work-integrated learning is typically a structured industry placement or internship in a commercial kitchen. It allows students to apply their skills in a real workplace setting, gain Australian industry experience, and build professional networks. The work component is a valuable part of the course and may be arranged by the provider with partner employers.
Certificate IV in Kitchen Management is delivered at two locations: 153 Mann Street, Gosford, NSW, and KIVS Granville Campus in Granville, NSW. Gosford is a city on the Central Coast of NSW, about 80 km north of Sydney, with a growing student population and affordable living costs. Granville is a suburb in Western Sydney, well-connected by train and bus. Both campuses offer access to culinary facilities. When choosing a location, consider proximity to accommodation, transport, and part-time work opportunities.
International students enrolled in a CRICOS-registered course like this one are eligible to apply for a Student visa (Subclass 500). This visa allows you to study full-time and work up to 48 hours per fortnight during term, and unlimited hours during scheduled breaks. You must maintain adequate Overseas Student Health Cover (OSHC) for the duration of your stay. You will also need to satisfy the Genuine Temporary Entrant (GTE) requirement, demonstrate sufficient financial capacity, and meet English language standards. Visa applications are assessed by the Department of Home Affairs. HeadStart Academy strongly recommends consulting a registered migration agent (MARA) for personalised advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Kings Institute of Vocational Studies Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy to find courses like Certificate IV in Kitchen Management. Compare providers, fees, and locations. 2. Apply directly to your chosen institution: Contact Kings Institute, meet entry requirements (English test, qualifications), submit your application by the deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once you receive your CoE, you can lodge your visa application with the Department of Home Affairs.
Remember, all steps should be completed well in advance of your intended start date.
New South Wales is a popular destination for international students, with over 1,500 CRICOS-registered providers offering thousands of courses. The state has a vibrant hospitality industry, especially in Sydney and regional centres like Gosford. Studying cookery in NSW gives you access to diverse culinary scenes and potential job opportunities in restaurants, hotels, and resorts. Living costs vary: Sydney is more expensive, while Gosford and Granville offer more affordable options. For example, weekly rent in a shared house in Gosford might be around A$200-300, compared to A$300-500 in Sydney city. Public transport is accessible, with trains connecting Gosford to Sydney in about 1.5 hours. Consider your budget, lifestyle preferences, and career goals when choosing a location.
Start your application today by researching CRICOS-registered courses on HeadStart Academy.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Kings Institute of Vocational Studies Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.