Certificate IV in Kitchen Management (CRICOS course code 112252D) is a Certificate IV delivered by QIBA Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for international students seeking to develop advanced cookery and kitchen management skills. As a CRICOS-registered course, it meets Australian standards for international student enrolment. Students will gain expertise in menu planning, kitchen operations, food costing, and team leadership. The course includes a work component of 15 weeks (188 hours), providing practical industry experience. QIBA Pty Ltd (CRICOS 01515J) delivers this course at campuses in Canberra (ACT) and Sydney (NSW). With indicative tuition of A$30,000 and total fees around A$32,500, this course offers a pathway to employment in Australia's hospitality sector. HeadStart Academy provides this information sourced from the official CRICOS register (April 2026). Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students — this course is part of that trusted system. All listed providers are CRICOS-registered with the Australian Government, ensuring quality and compliance with the ESOS Act protections.
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Certificate IV in Kitchen Management (CRICOS course code 112252D) is a Certificate IV delivered by QIBA Pty Ltd over 1 year 6 months (~78 weeks). This AQF Level 4 qualification sits within the Food, Hospitality and Personal Services field, specifically in Cookery (110109). It equips students with advanced culinary techniques and supervisory skills required for roles such as chef, kitchen manager, or sous chef. The course is registered with CRICOS under provider QIBA Pty Ltd (CRICOS 01515J), a private institution operating campuses in Canberra and Sydney. As a single qualification with no foundation or dual components, it focuses solely on kitchen management competencies. The VET national code for this course is SIT40521. Language of instruction is English. All data is sourced from the official CRICOS register as at 1 April 2026, and HeadStart Academy presents it as a free resource without referral fees.
This Certificate IV in Kitchen Management covers advanced cookery and kitchen supervision. Students learn to design menus, manage food and beverage production, control costs, and lead kitchen teams. Typical topics include food safety, nutrition, menu planning, stock management, and human resources within a commercial kitchen. At AQF Level 4, graduates develop theoretical and practical skills for supervisory roles. The field of education (11 – Food, Hospitality and Personal Services) ensures relevance to Australia's hospitality industry. While the CRICOS register does not list specific units, the qualification aligns with national competency standards. For detailed syllabus, students should consult QIBA Pty Ltd directly. This course is ideal for those aiming to work in restaurants, hotels, or catering businesses in Australia or overseas.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. It is delivered full-time in English. This is a single qualification — not a dual award or foundation studies program. The structure typically combines classroom learning with practical kitchen sessions. Students should expect a full-time study load, with approximately 20 contact hours per week plus self-study. The language of instruction is English, so adequate proficiency is required. QIBA Pty Ltd may offer flexible study options; check with the provider. All international students must maintain full-time enrolment to comply with student visa conditions.
The indicative tuition fee for Certificate IV in Kitchen Management at QIBA Pty Ltd is A$30,000. Non-tuition fees (such as enrolment, materials, and administration) amount to A$2,500, bringing the estimated total to A$32,500. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC) — approximately A$600–A$800 per year for single cover; living expenses — estimated at A$21,041 per year (Department of Home Affairs guideline); and the visa application charge (currently A$1,600). Always confirm current fees directly with QIBA Pty Ltd at their website: www.qiba.edu.au. HeadStart Academy does not collect fees or commissions.
International students typically need an IELTS overall score of 5.0–5.5 (or equivalent) for this Certificate IV level. Prior qualifications expected include completion of Australian Year 11 or equivalent, or a Certificate III in Cookery or similar. Some providers may require relevant work experience. Foundation or pathway options may be available if you do not meet the direct entry criteria — contact QIBA Pty Ltd for details. English language requirements can also be satisfied through alternative tests like TOEFL, PTE, or completion of an approved ELICOS program. Always verify entry requirements with the institution as they may vary.
This course includes a mandatory work component: 15 weeks of industry placement at 12.5 hours per week, totalling approximately 188 hours. This work-integrated learning (WIL) provides hands-on experience in a real commercial kitchen environment. It may be structured as an internship, practicum, or clinical placement depending on the provider. The placement helps students apply classroom knowledge to workplace settings, build professional networks, and meet competency requirements. International students should ensure their student visa conditions allow for such work placements — typically, if it is a compulsory part of the course, it is permitted. For further details, consult QIBA Pty Ltd's course handbook.
QIBA Pty Ltd delivers this course at two campuses: Level 1, 15 Moore Street — CANBERRA, ACT, and SYDNEY CBD CAMPUS – Level 5, Sydney, NSW. Canberra, the capital city, has a growing hospitality scene with many restaurants and cafes. Sydney is Australia's largest city with a vibrant food culture. Both locations offer excellent public transport and student amenities. Canberra has over 30 CRICOS-registered providers, while Sydney has hundreds. Living costs differ: Canberra's weekly rent averages A$300–A$400, Sydney A$400–A$600. Students should factor in these costs when budgeting. Access to both campuses is convenient via public transport.
International students need a Student visa (Subclass 500) to study this course full-time. Key visa conditions include: maintaining enrolment in a CRICOS-registered course, meeting attendance and academic progress, holding adequate OSHC, and demonstrating genuine temporary entrant (GTE) status. Student work rights allow 48 hours per fortnight during study periods and unlimited work during scheduled breaks. You must also show financial capacity to cover tuition, living costs, and travel. The GTE requirement assesses your genuine intention to stay temporarily. For visa application guidance, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy is not a migration agent.
Follow these three steps to enrol in this course: 1. Research CRICOS-registered providers — use the CRICOS register to verify that QIBA Pty Ltd (01515J) is approved to deliver this course (112252D). Filter by course level, field, and city to confirm it suits your goals. 2. Apply directly to your chosen institution — contact QIBA Pty Ltd via their website www.qiba.edu.au to submit an application. Provide required documents: academic transcripts, English test results (e.g., IELTS), passport copy, and a statement of purpose. Check application deadlines and any additional entry requirements. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa — once accepted, QIBA will issue a CoE. Use this to apply for a Subclass 500 visa online via the Department of Home Affairs. Ensure you have OSHC, sufficient funds, and all supporting documents. Visa processing times vary.
Ready to start your culinary career? Visit QIBA Pty Ltd's website at www.qiba.edu.au or contact them directly for the latest fees and application details.
Certificate IV in Kitchen Management is a CRICOS-registered programme at QIBA Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.