Certificate IV in Kitchen Management CRICOS 112296C

Certificate IV in Kitchen Management (CRICOS 112296C) at Vigil International College Pty Ltd

Certificate IV in Kitchen Management (CRICOS course code 112296C) is a Certificate IV delivered by Vigil International College Pty Ltd over 1 year 6 months (~78 weeks). This qualification, part of the Food, Hospitality and Personal Services field (specifically Cookery), prepares students for supervisory and managerial roles in commercial kitchens. As a CRICOS-registered course (provider 04044M), it meets Australian Government standards for international students, ensuring quality education and student protections under the ESOS Act. Vigil International College, a private provider, offers this course at its Parramatta campuses. With a work component integrated into the curriculum, students gain practical experience in real kitchen environments. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is a pathway to roles such as chef de partie or kitchen supervisor. HeadStart Academy provides this information as a free resource, sourced directly from the official CRICOS register (April 2026).

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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What you'll study

The Certificate IV in Kitchen Management (CRICOS 112296C) falls under the field of education '11 - Food, Hospitality and Personal Services' (sub-field 1101 - Food and Hospitality, specialisation 110109 - Cookery). At AQF Level 4, students learn advanced cookery techniques, kitchen management, menu planning, cost control, and team leadership. This nationally recognised qualification (VET code SIT40521) equips graduates with the skills to manage kitchen operations, maintain quality standards, and supervise staff. While specific syllabi are set by Vigil International College, typical topics include food safety, nutrition, recipe development, and financial management. Graduates can pursue careers in restaurants, hotels, catering companies, or run their own businesses. Practical assessments and a work placement component ensure readiness for the industry.

Duration, study mode, and work component

According to the CRICOS register, this course runs for 1 year 6 months (78 weeks) on a full-time basis. Instruction is in English, and it is a single qualification (not a dual or foundation course). Importantly, the course includes a mandatory work component: 12 weeks of industry placement at 20 hours per week (~240 total hours). This work-integrated learning provides real-world experience in commercial kitchens, allowing students to apply their skills under supervision. The placement may be in hotels, restaurants, or catering facilities. This practical element not only enhances employability but also meets CRICOS requirements for courses with a work component. Students should be prepared for full-time study and placement schedules.

Fees and entry requirements

Indicative fees for this course, sourced from the CRICOS register as at April 2026, are as follows: tuition A$24,300, non-tuition fees A$1,750, giving an estimated total of A$26,050. These fees are set by Vigil International College and are subject to change. Please note that Overseas Student Health Cover (OSHC), living expenses, and visa application charges are not included in this estimate. For current fees, always check the provider's website or contact them directly. Entry requirements typically include an IELTS overall band score of 5.0 to 5.5 (or equivalent) and completion of a Certificate III in Cookery or relevant industry experience. This level expects prior foundational knowledge. If you do not meet these, inquire with Vigil International College about foundation or pathway options. All applicants must satisfy the Genuine Temporary Entrant (GTE) requirement for the student visa.

Delivery locations

Certificate IV in Kitchen Management is delivered at two locations in Parramatta, NSW, a major hub for education and business in Western Sydney. The first address is Level 2, 12-14 Wentworth St, Parramatta NSW 2150; the second is Suite 2, Level 2, 16-18 Wentworth St, Parramatta NSW 2150. Parramatta is known for its diverse student community, with many CRICOS-registered providers operating in the area. The city offers excellent public transport connections via train, bus, and light rail to Sydney CBD. Living costs in Parramatta are generally more affordable than central Sydney: indicative weekly rent for shared accommodation ranges from A$200 to A$350, groceries around A$100-A$150, and a public transport weekly ticket about A$40-A$50. With a large hospitality sector, part-time work opportunities are available. Students at these campuses benefit from being in a vibrant, multicultural environment.

Student visa requirements

International students studying this course on a Student visa (Subclass 500) must meet standard Department of Home Affairs conditions. During study term, you can work up to 48 hours per fortnight; during scheduled breaks, unlimited work is permitted. You must maintain Overseas Student Health Cover (OSHC) for the duration of your visa, provide evidence of financial capacity (tuition, living costs, and travel), and satisfy the Genuine Temporary Entrant (GTE) criterion. The ESOS Act protects your rights, including refund policies and course changes. For visa guidance, consult a registered migration agent (MARA) or visit homeaffairs.gov.au. HeadStart Academy does not provide immigration advice.

Is Parramatta right for you?

Parramatta is an excellent choice for international students seeking a balance of city life and affordability. With a large student population and growing hospitality industry, it offers ample opportunities for networking and part-time jobs. The area has diverse dining scenes, cultural events, and green spaces like Parramatta Park. Public transport makes it easy to explore Sydney. However, consider your preference: if you thrive in a quieter, less expensive environment, Parramatta is ideal. If you prefer the immediate buzz of the Sydney CBD, the commute is manageable. Compare living costs and lifestyle here versus other Australian cities using our state guides.

How to apply for Certificate IV in Kitchen Management at Vigil International College

1. Research CRICOS-registered providers: Use HeadStart Academy to find CRICOS-registered courses like this one. Ensure Vigil International College and course code 112296C are currently registered on the CRICOS register (cricos.teqsa.gov.au). 2. Apply directly to Vigil International College: Prepare your academic transcripts, English test results (IELTS 5.0-5.5), and any evidence of prior qualifications or work experience. Submit your application by the deadline. The provider will assess your eligibility. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Use it to lodge your visa application online. Ensure you have sufficient funds, OSHC, and meet GTE requirements. Need visa help? Consult a MARA agent.

Ready to take the next step? Follow the three-step process above to apply for Certificate IV in Kitchen Management at Vigil International College.

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Source-backed course facts

Certificate IV in Kitchen Management is a CRICOS-registered programme at Vigil International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate IV in Kitchen Management
CRICOS course code
112296C
Provider
Vigil International College Pty Ltd (04044M)
Course level
Certificate IV
Field of education
11 - Food, Hospitality and Personal Services
Duration
78 weeks
Tuition (indicative)
A$24,300
Estimated total (indicative)
A$26,050
Delivery locations
PARRAMATTA
Work component
Yes (240 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative total cost is A$26,050, comprising tuition A$24,300 and non-tuition fees A$1,750. This does not include OSHC, living expenses, or visa application fees. Fees are set by the provider and may change, so confirm directly with Vigil International College for current pricing.
The course duration is 1 year 6 months (78 weeks) on the CRICOS register. It includes a 12-week work component (240 hours of industry placement). Study is full-time and delivered in English.
General entry requirements include an IELTS overall score of 5.0-5.5 (or equivalent) and completion of a Certificate III in Cookery or relevant industry experience. Specific requirements may vary—check with Vigil International College. Foundation or pathway options may be available if you don't meet these.
The course is delivered at two locations in Parramatta, NSW: Level 2, 12-14 Wentworth St, and Suite 2, Level 2, 16-18 Wentworth St. Both are in the Parramatta area, a major Sydney suburb with strong public transport links.
CRICOS lists estimated total fees of A$26,050 for Certificate IV in Kitchen Management (tuition A$24,300). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Vigil International College Pty Ltd before applying.
The CRICOS course code is 112296C, offered by Vigil International College Pty Ltd (provider code 04044M). Use these codes when checking your offer and CoE.