Are you aiming to lead a kitchen team in Australia's vibrant hospitality industry? Certificate IV in Kitchen Management (CRICOS course code 112301M) is a Certificate IV delivered by Australasian International Academy Pty Ltd over 1 year 6 months (~78 weeks). This qualification, with VET national code SIT40521, equips you with advanced culinary skills and management knowledge to run a commercial kitchen. As a CRICOS-registered course (provider 03480K), it meets Australian standards for international students. On this page, you'll find the indicative tuition fee (A$18,000), entry requirements including IELTS 5.0-5.5, and delivery at Suite 1, Level 5, 545 Kent Street, Sydney, NSW. HeadStart Academy (headstartacademy.com.au) provides this information from the official CRICOS register (April 2026) to help you make an informed decision. All institutions listed are CRICOS-registered, ensuring ESOS Act protections apply. Remember, course fees are indicative and subject to change — always confirm directly with Australasian International Academy.
Certificate IV in Kitchen Management (CRICOS course code 112301M) is a Certificate IV delivered by Australasian International Academy Pty Ltd over 1 year 6 months (~78 weeks). This qualification falls under the field of education 110101 - Hospitality, part of the Food, Hospitality and Personal Services sector. It is designed for individuals who want to become qualified kitchen managers or chefs, combining practical cooking skills with team leadership, menu planning, and financial management. As a Certificate IV (AQF Level 4), it prepares you for roles such as chef, kitchen manager, or catering supervisor in restaurants, hotels, and other hospitality venues. The course is delivered in English and does not include a mandatory work component. With over 1,500 CRICOS-registered providers offering more than 26,000 courses across Australia, this program is part of a robust educational framework. ESOS Act protections apply, ensuring your rights as an international student.
In this Certificate IV in Kitchen Management, you'll gain knowledge and skills in advanced cookery, kitchen operations, and supervisory management. Typical learning outcomes include designing and costing menus, managing food production, ensuring food safety, leading kitchen teams, and controlling stock. While the specific syllabus is set by Australasian International Academy, graduates of this level are expected to demonstrate independence, problem-solving, and initiative in a commercial kitchen environment. The course aligns with the field of Hospitality, which in Australia is a key industry in cities like Sydney, where tourism and dining are major economic drivers. Sydney alone has hundreds of hospitality businesses, making it an ideal location for practical exposure.
This course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. It is delivered in English and is a single qualification (no dual award). Classes are likely face-to-face at the Sydney campus. The duration allows for in-depth learning of both culinary techniques and management principles. International students should note that a student visa (Subclass 500) typically allows study of up to 2 years for such courses. Full-time study is expected, with breaks that align with the academic calendar. Sydney's public transport network makes commuting accessible from suburbs like Parramatta, Bondi, or Chatswood. Living costs in Sydney average around A$1,500–A$2,000 per month for rent, groceries, and transport, though this varies by lifestyle.
Australasian International Academy Pty Ltd sets the following indicative fees for this course: tuition A$18,000, non-tuition fees A$1,000, estimated total A$19,000. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Always verify current fees with the institution. Additional expenses not included: Overseas Student Health Cover (OSHC), living costs, and the visa application charge. OSHC costs approximately A$500–A$700 per year for single cover. The student visa (Subclass 500) application fee is A$1,600 (as of 2025, subject to change). For the latest fees, visit the provider's website.
Entry requirements for Certificate IV in Kitchen Management typically include completion of Year 12 or equivalent, and an English proficiency of IELTS 5.0–5.5 overall (or equivalent). Some providers may require prior study in hospitality or work experience. You may also need to demonstrate a genuine temporary entrant (GTE) intention for your visa. Foundation or pathway programs are not listed for this course. Contact Australasian International Academy for specific prerequisites and application criteria.
This course does not include a mandatory work component. However, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays, subject to visa conditions. Optional work placements or internships are not guaranteed but may be arranged by the provider.
Certificate IV in Kitchen Management is delivered at Suite 1, Level 5, 545 Kent Street, Sydney, NSW. Sydney is Australia's largest city with a vibrant hospitality scene. The campus is in the CBD, close to public transport including Town Hall station. Sydney has over 200 CRICOS-registered providers, and the city's cost of living is higher than average. Typical weekly rent for a shared apartment is A$300–A$500, groceries A$80–A$120, and a weekly transport pass around A$50. The location offers easy access to restaurants, hotels, and culinary events.
To study this course as an international student, you need a Student visa (Subclass 500). Requirements include: Confirmation of Enrolment (CoE) from Australasian International Academy, sufficient English proficiency, genuine temporary entrant (GTE) statement, Overseas Student Health Cover (OSHC), and evidence of financial capacity to cover tuition, living costs, and other expenses. Living costs for a single student are estimated at A$21,041 per year (2025). Student visa holders can work 48 hours per fortnight during study and unlimited hours during breaks. For detailed visa advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs.
Sydney offers a dynamic environment for hospitality students. With its diverse dining culture, world-class restaurants, and tourism industry, you'll have ample opportunities to gain practical experience. However, the cost of living is among the highest in Australia. Consider if the city's lifestyle and job market align with your goals. Other states like Victoria or Queensland also have strong hospitality sectors. HeadStart Academy provides data on courses across all states — explore your options.
Follow these 3 steps to apply for Certificate IV in Kitchen Management at Australasian International Academy Pty Ltd: 1. **Research CRICOS-registered providers**: Filter by course level (Certificate IV), field (Hospitality), and location (Sydney) on HeadStart Academy to find suitable options. 2. **Apply directly to your chosen institution**: Check entry requirements, submit your English test scores (e.g., IELTS), and meet application deadlines. Australasian International Academy will assess your qualifications. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, the institution issues a CoE, which you need to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Ready to start your hospitality career? Explore more Certificate IV courses in NSW or contact Australasian International Academy directly.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australasian International Academy Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.