Certificate IV in Kitchen Management (CRICOS course code 112709J) is a Certificate IV delivered by Higher Learning Australia Pty Ltd A/T for The Trustee for Higher Learning Unit Trust over 1 year 6 months (~78 weeks). This AQF Level 4 qualification, with VET national code SIT40521, is designed for students who want to develop supervisory skills in commercial kitchens. The course covers advanced cookery techniques, menu planning, kitchen management, and food safety, preparing graduates for roles such as chef or kitchen manager. A key feature is a 12-week work component (240 hours) to gain practical experience. The program is delivered in English at McGill Institute Australia's Parramatta Campus in NSW. As a CRICOS-registered course, international students can study with full ESOS Act protections. Below you'll find everything you need to know about fees, entry requirements, and how to apply.
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Certificate IV in Kitchen Management (CRICOS 112709J) is a Certificate IV (AQF Level 4) qualification offered by Higher Learning Australia Pty Ltd A/T for The Trustee for Higher Learning Unit Trust (CRICOS 03678G), a private provider based in New South Wales. The course falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). Over 1 year 6 months (~78 weeks), students gain practical and managerial skills needed to work as a qualified chef or kitchen supervisor. The course includes a mandatory 12-week work placement (240 hours) to provide real hands-on experience in a commercial kitchen setting. All instruction is in English, and the program is a single qualification (no dual or foundation studies). Data is sourced from the official CRICOS register (April 2026), ensuring accuracy and trust.
This Certificate IV in Kitchen Management covers a blend of advanced cookery and management units. Students learn to design and cost menus, manage kitchen operations, ensure food safety compliance, and lead kitchen teams. Practical skills include preparing a wide range of dishes, from appetisers to desserts, with an emphasis on presentation and consistency. The curriculum also covers stock control, purchasing, rostering, and workplace health and safety. While exact unit outlines are set by the provider, graduates of Certificate IV level cookery programs are prepared for supervisory roles in restaurants, hotels, and catering companies. For a full list of units, contact Higher Learning Australia directly.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. This is a full-time, face-to-face program delivered in English. There is no online or part-time option available for international students. The study mode includes classroom sessions, practical kitchen training, and the required work component. The course is a single qualification, meaning you earn one AQF Certificate IV upon completion. Foundation studies are not included. If you need English language preparation, consider a pathway program through the same or another provider. Attendance is expected at the Parramatta campus, and students must maintain satisfactory course progress to comply with visa conditions.
Tuition for Certificate IV in Kitchen Management is A$20,000, with non-tuition fees (materials, student services, etc.) of A$2,000, making an estimated total of A$22,000. Please note: these are indicative fees sourced from the CRICOS register and are set by Higher Learning Australia. Fees do not include Overseas Student Health Cover (OSHC), living costs (accommodation, food, transport), or the student visa application charge. For the most current fees, visit the provider's website at https://mcgill.edu.au/. As a guide, weekly living costs in Parramatta (Sydney) range from A$400–A$600 for accommodation, plus A$150 for groceries and A$50 for public transport. Always budget for at least A$21,041 per year as per Department of Home Affairs financial capacity requirements.
For international students, Higher Learning Australia typically requires an IELTS overall score between 5.0 and 5.5 (or equivalent). You should also hold a relevant Certificate III qualification or equivalent study/work experience. Entry into Certificate IV often assumes completion of Year 12 or a Certificate III in Cookery. If you don't meet the English requirement, you may need to take an EAL (English as an Additional Language) course. Contact the provider for detailed requirements and possible pathway options. Note that meeting minimum entry does not guarantee a visa – you must also satisfy the Genuine Temporary Entrant (GTE) requirement and financial capacity checks.
This course includes a mandatory 12-week work component (20 hours per week, approximately 240 hours total). This is an industry placement where you gain hands-on experience in a real kitchen environment. You'll work under supervision to apply the skills learned in class, from food preparation to plating and kitchen management. Placements are organised by the provider and may be in restaurants, hotels, or catering businesses in the Parramatta area. This work-integrated learning is a valuable part of the qualification and helps you build a professional network. International students on a Student Visa (Subclass 500) can undertake this placement as part of the course requirements, and it does not count towards the general work restrictions of 48 hours per fortnight.
This course is delivered only at the McGill Institute Australia: Parramatta Campus, located in PARRAMATTA, NSW. Parramatta is a major business district west of Sydney's CBD, home to a diverse student population. The campus is accessible via Parramatta station (train and bus) and offers proximity to local amenities. Parramatta has over 15 CRICOS-registered providers offering various courses. Living costs are slightly lower than central Sydney but still require careful budgeting. The campus provides modern kitchen facilities for practical training. International students will find ample support services and a vibrant multicultural community.
International students must apply for a Student Visa (Subclass 500) to study this course. Key requirements: Confirmation of Enrolment (CoE), genuine temporary entrant (GTE) statement, Overseas Student Health Cover (OSHC) for the duration of stay, and evidence of financial capacity (tuition + living costs + travel). Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must maintain satisfactory course attendance and progress. Always check the latest visa conditions on the Department of Home Affairs website. HeadStart Academy is not a migration agent – we recommend consulting a registered MARA agent for personalised advice.
Applying for Certificate IV in Kitchen Management at Higher Learning Australia involves three steps:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and city. Ensure the provider is CRICOS-registered (03678G). 2. Apply directly to your chosen institution: Meet entry requirements (English level, prior qualifications), submit your application with supporting documents (transcripts, English test results), and meet any application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Then lodge your visa application online, pay the fee, and arrange OSHC. Prepare your GTE statement and financial evidence.
Higher Learning Australia's website (https://mcgill.edu.au/) provides the application form and further instructions.
Ready to start your journey in culinary management? Apply for Certificate IV in Kitchen Management at Higher Learning Australia today. Check CRICOS registration and reach out to the provider for the latest intake dates and application details.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Higher Learning Australia Pty Ltd A/T for The Trustee for Higher Learning Unit Trust. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.