Certificate IV in Kitchen Management (CRICOS course code 112736F) is a Certificate IV delivered by Silverline College Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for students who want to develop advanced cookery skills and kitchen management capabilities, preparing them for supervisory roles in commercial kitchens. It is part of the Food, Hospitality and Personal Services field (Cookery specialisation) and is registered on the Australian Qualifications Framework at level 4. Designed specifically for international students, this course includes a work component that provides real industry experience. As a CRICOS-registered course, it meets the standards required for student visa applications. Sydney, where Silverline College is based, is home to over 1,500 CRICOS-registered providers and offers a vibrant multicultural environment for hospitality training. HeadStart Academy provides this information from the official CRICOS register to help you make informed decisions. Note that course fees are indicative and subject to change.
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This Certificate IV in Kitchen Management (SIT40521) covers a range of competencies required for professional cookery and kitchen operations. Students typically learn about menu design, food costing, stock control, kitchen safety, and leadership skills for managing kitchen teams. The course builds on trade-level cookery skills and introduces management principles. While specific syllabi are set by Silverline College, graduates generally gain the ability to work as a chef or kitchen manager in restaurants, hotels, and catering companies. The field of education (110109 - Cookery) indicates a focus on food preparation and hospitality management. The course is delivered in English over 78 weeks, including the work component. This is a single qualification with no dual or foundation studies options. As a VET course, it provides a direct pathway to employment in Australia's hospitality industry, which offers strong job prospects for skilled chefs and managers.
The indicative tuition fee for this course is A$24,000, with additional non-tuition fees of A$1,750, bringing the estimated total to A$25,750. Please note that these fees are indicative only, sourced from the CRICOS register as at April 2026, and are subject to change. Always confirm current fees directly with Silverline College. The following are not included: Overseas Student Health Cover (OSHC), living costs, and the visa application charge. OSHC is mandatory for international students; expect to pay around A$500–A$600 per year depending on your provider. For living costs in Sydney, the Australian Government recommends a budget of approximately A$21,041 per year for a single person. This covers accommodation (weekly rent for a shared apartment in the city may range from A$300–A$500), food, transport, and utilities. HeadStart Academy recommends using the provider's website for the most accurate and up-to-date fee schedule.
For international students, a minimum English language proficiency of IELTS 5.0–5.5 overall (or equivalent) is typically required. Applicants should also have prior qualifications at Certificate III level in Cookery or equivalent, or relevant industry experience. Foundation or pathway options may be available through Silverline College – refer to the provider for details. This course includes a mandatory work component: 12 weeks with 20 hours per week (approximately 240 total hours). This work-integrated learning takes the form of an industry placement or internship in a commercial kitchen, allowing students to apply their skills in a real work environment. It also provides valuable Australian work experience. The work component is an integral part of the course and is designed to meet the requirements of the CRICOS registration for work-integrated learning.
Certificate IV in Kitchen Management (112736F) is delivered at Silverline College in Sydney, New South Wales. Sydney is Australia's largest city, with a diverse food scene and a high demand for skilled hospitality workers. The city has excellent public transport links, making it easy to commute to the campus. When studying this course, you will need a Student visa (Subclass 500) to study in Australia. This visa allows you to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks (subject to visa conditions). You must also maintain Overseas Student Health Cover (OSHC) for the duration of your stay. All international students must satisfy the Genuine Temporary Entrant (GTE) requirement, demonstrating their intention to stay temporarily for study. HeadStart Academy cannot provide migration advice; please consult a registered MARA agent or the Department of Home Affairs for your visa application. As a CRICOS-registered course, you are protected under the ESOS Act, which ensures quality education and consumer protections for international students.
Applying for Certificate IV in Kitchen Management at Silverline College is straightforward. 1) Research CRICOS-registered providers: Use the CRICOS register to find courses that match your career goals. HeadStart Academy lists 26,433 courses across 1,556 providers – all verified. For this course, note the provider CRICOS code 04113C. 2) Apply directly to your chosen institution: Contact Silverline College to check entry requirements, English test scores, and application deadlines. Submit your academic transcripts, English proficiency evidence, and any required documents. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, you'll receive a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have adequate finances for tuition, living costs, and OSHC. HeadStart Academy is a free resource to help you navigate this process.
Start your hospitality career in Sydney. Check entry requirements and apply to Silverline College today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Silverline College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.