Certificate III in Commercial Cookery (CRICOS course code 112924B) is a Certificate III delivered by Opulence College Pty Ltd over 46 weeks (~11 months). This qualification provides the foundational skills for a career in commercial cookery, preparing students for roles in kitchens, restaurants, and catering operations across Australia. As a CRICOS-registered course (provider code 03878K), it meets Australian standards for international students. HeadStart Academy presents this page to help you understand the course structure, fees, entry requirements, and more. All data is sourced from the official CRICOS register as at April 2026. Remember, only CRICOS-registered providers can enrol international students, ensuring your studies are protected under the ESOS Act.
| Metric | Value |
|---|
Certificate III in Commercial Cookery (CRICOS 112924B) is a Certificate III (AQF Level 3) course in the field of Food and Hospitality (Field 11, subfield 110101). It is offered by Opulence College Pty Ltd, a private CRICOS-registered provider (03878K). The course equips students with practical skills in food preparation, kitchen operations, menu planning, and workplace safety. Graduates may pursue roles such as commis chef, cook, or kitchen hand in Australia’s vibrant hospitality industry. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, you have many options, but this course stands out for its balanced duration and focus on hands-on learning.
This hospitality course covers essential competencies for commercial cookery. Students learn about kitchen hygiene, food safety, knife skills, cooking methods, and menu costing. The curriculum aligns with national standards (VET national code SIT30821) and emphasises practical skills through simulated kitchen environments. While specific subjects are determined by the provider, typical areas include preparing appetisers, main courses, desserts, and managing stock. The course also develops teamwork, communication, and time management skills critical in fast-paced kitchens. As a Certificate III, it prepares students for entry-level positions or further study in hospitality management.
The course runs for 46 weeks (~11 months) as per the CRICOS register. Instruction is in English, and it is a single qualification (not a dual or package). The duration includes both classroom learning and a mandatory work component. Students typically study full-time, with classes combining theory and practical sessions. As an international student, you must maintain satisfactory attendance and course progress. Opulence College may offer flexible schedules; check their website for details.
Tuition fee: A$15,500. Non-tuition fees: A$1,450 (includes enrolment, materials, and other charges). Estimated total: A$16,950. These figures are indicative, sourced from the CRICOS register (April 2026) and set by Opulence College. Fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Always confirm current fees directly with the provider. For a complete budget, consider weekly living costs: in Canberra (approx. A$400–500/week) and Melbourne (approx. A$350–450/week), covering rent, groceries, and transport.
English language proficiency of IELTS 5.0–5.5 overall (or equivalent) is typically required. Applicants should have completed Year 12 or equivalent. Prior experience in hospitality may be beneficial but not mandatory. Foundation or pathway options may be available for students who don't meet direct entry — consult Opulence College. Note that meeting minimum entry requirements does not guarantee admission; the provider may assess applicants individually.
The course includes a mandatory work component of 10 weeks (approximately 192 total hours). This industry placement provides hands-on experience in a real commercial kitchen, applying skills learned in class. Work-integrated learning (WIL) such as internships or placements is common in hospitality courses. It helps you build a professional network and enhances employability. The provider will arrange or assist with finding a suitable placement.
The course is delivered at two campuses: 15 Moore Street, Canberra ACT 2601 (Canberra, ACT) and Level 8, 474 Flinders Street, Melbourne VIC (Melbourne CBD). Canberra, Australia's capital, has a growing hospitality scene with over 50 CRICOS-registered providers offering courses. Melbourne is a major study destination with over 100 providers and a vibrant food culture. Both cities offer excellent public transport access to these centrally located campuses.
International students must apply for a Student visa (Subclass 500). Key requirements include: course enrolment (CoE), genuine temporary entrant (GTE) statement, sufficient funds, OSHC, and English proficiency. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). Ensure you maintain OSHC for your stay. HeadStart Academy does not provide immigration advice; consult a registered migration agent (MARA) or the Department of Home Affairs.
Follow these three steps to enrol in Certificate III in Commercial Cookery at Opulence College: 1. Research CRICOS-registered providers – Use HeadStart Academy to filter by course level (Certificate III), field (Food and Hospitality), and location (Canberra or Melbourne). Compare options and verify CRICOS status. 2. Apply directly to your chosen institution – Prepare your documents (passport, academic transcripts, English test results) and submit your application through Opulence College’s website or admissions team. Check entry requirements and application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, you will receive a CoE. Use it to lodge your visa application with the Department of Home Affairs, including evidence of OSHC and financial capacity.
Choosing between Melbourne and Canberra depends on your lifestyle and study preferences. Canberra offers a quieter, more affordable living environment with a cost of living slightly lower than Sydney or Melbourne. It has a strong hospitality scene driven by government and tourism. Melbourne is larger, multicultural, and known for its food culture, but living costs are higher. Both cities have excellent public transport: Canberra’s buses and light rail, Melbourne’s trams and trains. Consider your budget and career goals. Regardless of location, this qualification opens doors across Australia.
Ready to start your culinary career? Contact Opulence College for current fees and application details.
All Certificate III courses in Australian Capital Territory →
Certificate III in Commercial Cookery is a CRICOS-registered programme at Opulence College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.