Certificate IV in Kitchen Management (CRICOS course code 112990C) is a Certificate IV delivered by Bhairav Baba Pty Ltd over 1 year 6 months (~78 weeks). This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian standards for international education. As a VET course with national code SIT40521, it equips students with the skills needed for supervisory roles in commercial kitchen operations. The program includes a work integration component of 10 weeks (360 hours), providing practical industry experience. Bhairav Baba Pty Ltd (CRICOS 03880E) is a private provider offering this course at its Sydney CBD Campus in Surry Hills, NSW. International students studying this course benefit from Australia's strong hospitality sector, particularly in Sydney, a major hub for culinary arts. All data on this page is sourced from the official CRICOS register as of April 2026, and HeadStart Academy presents it as a free resource to help you make informed study decisions. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is protected under the Education Services for Overseas Students (ESOS) Act, ensuring your rights as an international student.
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Certificate IV in Kitchen Management (CRICOS 112990C) falls under the field of Food, Hospitality and Personal Services, specifically Cookery (field code 110109). This AQF Level 4 qualification prepares graduates for roles such as chef, kitchen manager, or sous chef. The course covers advanced cookery techniques, menu planning, food safety, stock control, and team leadership. Students learn to manage kitchen operations in various settings, from restaurants to hotels. Bhairav Baba Pty Ltd, trading as CCMT College (www.ccmtcollege.edu.au), is the registered provider. The course is delivered in English and is a single qualification with no foundation studies pathway. The VET national code SIT40521 aligns with national competency standards. As a CRICOS-registered course, it meets the requirements for international student enrolment under the ESOS Act.
This qualification focuses on the field of Food and Hospitality, specifically Cookery. Students gain competencies in kitchen management, including costing and budgeting, menu development, quality assurance, and supervisory skills. The curriculum integrates theoretical knowledge with practical application, preparing graduates to lead kitchen teams in commercial environments. Core areas include food preparation, cooking methods, and food safety regulation. Graduates are equipped to apply their skills in diverse hospitality settings, from fine dining to catering. The course also emphasizes English language proficiency, as all instruction is in English.
The course is 78 weeks long (1 year 6 months) as per the CRICOS register. This includes the study period and the mandatory work component. Instruction is in English. This is a single qualification (no dual award) and does not include foundation studies. Students are expected to attend classes at the Sydney CBD Campus in Surry Hills. The mode of study is typically full-time, with a mix of classroom learning and practical sessions in commercial kitchens. The work component of 10 weeks is integrated into the course duration.
The indicative tuition fee for this course is A$24,000, with non-tuition fees of A$2,050, totaling A$26,050. These fees are set by Bhairav Baba Pty Ltd and are sourced from the CRICOS register as at April 2026. Please note that fees are indicative and subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For current fees, visit the provider's website at www.ccmtcollege.edu.au. Tuition fees typically include course materials and access to facilities, but always confirm with the provider.
International students need to demonstrate English language proficiency, typically an IELTS overall score of 5.0 to 5.5 (or equivalent). Prior qualifications expected for this level include completion of Year 12 or equivalent, or a Certificate III in Cookery. Some providers may offer foundation or pathway programs for students who do not meet direct entry requirements. It is essential to check the specific entry criteria with Bhairav Baba Pty Ltd as requirements may vary. Additionally, students must meet the Genuine Temporary Entrant (GTE) requirement for the student visa.
This course includes a mandatory work component of 10 weeks at 36 hours per week, totaling approximately 360 hours. This work-integrated learning is typically an industry placement or internship in a commercial kitchen. It provides hands-on experience in a real workplace, allowing students to apply their skills and build professional networks. The placement is arranged by the provider and is a key part of the course, ensuring graduates are job-ready. This component is included in the 78-week course duration.
The course is delivered at the Sydney CBD Campus located in Surry Hills, NSW. Surry Hills is a vibrant inner-city suburb of Sydney, known for its culinary scene and proximity to the CBD. Sydney is home to many CRICOS-registered providers, offering a wide range of hospitality courses. The campus is accessible via public transport, with Central Station nearby. Living costs in Sydney are higher than the national average, with indicative weekly rent around A$300-500, groceries A$80-150, and transport A$30-50. Students should budget accordingly.
International students enrolled in this CRICOS-registered course can apply for a Student visa (Subclass 500). This visa allows study in Australia for the duration of the course. Students can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Other requirements include the Genuine Temporary Entrant (GTE) criterion, Overseas Student Health Cover (OSHC) for the duration of stay, and evidence of financial capacity to cover tuition, living costs, and travel. For detailed advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
To apply for Certificate IV in Kitchen Management at Bhairav Baba Pty Ltd, follow these three steps:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and city. Verify the provider's CRICOS registration (03880E) and check the course details on the CRICOS register.
2. Apply directly to the institution: Meet the entry requirements, including English language test scores (IELTS 5.0-5.5) and academic qualifications. Submit your application with required documents before the deadline. Bhairav Baba Pty Ltd may have specific application forms or online portals.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, the provider issues a CoE. Use this to apply for a Student visa (Subclass 500) online. Ensure you have OSHC and sufficient funds.
Sydney is Australia's largest city and a global culinary destination, with thousands of restaurants, cafes, and hotels. Studying cookery here offers exposure to diverse cuisines and high industry standards. However, the cost of living is relatively high; international students should budget for accommodation, transport, and food. Sydney has a large international student community, with numerous support services. Public transport is extensive, making campus access easy. When choosing a cookery course, consider the provider's reputation, facilities, and industry connections. Bhairav Baba Pty Ltd (CCMT College) offers this certificate with a work placement, which can help you build experience. It's also wise to check the course's alignment with your career goals.
Ready to start your culinary career? Research Certificate IV in Kitchen Management on HeadStart Academy today.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Bhairav Baba Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.