Certificate III in Commercial Cookery (CRICOS course code 113078E) is a Certificate III delivered by HCR Constructions Pty Ltd over 1 year. This course sits at AQF Level 3 within the field of Food and Hospitality (Cookery) and is perfect for international students aiming to build a career in the culinary industry. As a CRICOS-registered qualification (course code 113078E, provider CRICOS 03474G), it meets Australian Government standards for international education, ensuring quality and student protections under the ESOS Act. With over 1,500 CRICOS-registered providers offering more than 26,000 courses across Australia, this course is one of many pathways to skilled migration and employment. HCR Constructions Pty Ltd, a private provider, offers this VET national code SIT30821 course at two locations in Queensland. Whether you're drawn to the vibrant food scene of Fortitude Valley or the relaxed lifestyle of Salisbury, this course equips you with practical cookery skills recognized by the Australian hospitality industry.
Certificate III in Commercial Cookery (CRICOS course code 113078E) is a Certificate III (AQF Level 3) qualification delivered by HCR Constructions Pty Ltd (CRICOS 03474G). This course falls under the field of education 1101 - Food and Hospitality, specifically 110109 Cookery. It is designed to provide students with the foundational skills and knowledge required for a career in commercial cookery, including food preparation, cooking techniques, kitchen safety, and teamwork. The course is delivered over 1 year (52 weeks) with English as the language of instruction, and it does not include a dual qualification or foundation studies. As a CRICOS-registered course, it complies with Australian quality standards and the ESOS Act, ensuring international students receive a high-quality education. The provider, HCR Constructions Pty Ltd, is a private institution registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) as at 1 April 2026. This registration is your assurance that the course meets rigorous government requirements for student welfare and course content.
This course focuses on the field of Food and Hospitality, with a specialization in Cookery. At AQF Level 3, students learn to apply a broad range of technical skills in commercial kitchen settings, including preparing and cooking a variety of dishes, managing food safety, and working effectively in a team. Typical learning outcomes include understanding menu planning, food costing, and kitchen operations. Graduates are prepared for roles such as chef, cook, or kitchen manager in restaurants, hotels, and catering businesses. While the exact syllabus is set by HCR Constructions Pty Ltd, the content aligns with national competency standards (SIT30821) and industry expectations. Students can expect hands-on training with exposure to modern kitchen equipment and real-world scenarios. This qualification is a stepping stone for further study, such as a Certificate IV in Commercial Cookery or a Diploma of Hospitality Management.
The course duration is 1 year, equivalent to 52 weeks on the CRICOS register. Instruction is delivered in English, allowing international students to improve their language skills while studying. This is a single qualification, meaning no dual or combined awards are offered. There is no foundation studies component; students are expected to meet entry requirements directly. The course is likely delivered in a face-to-face format at the provider's locations, though specific study modes (full-time, part-time) should be confirmed with HCR Constructions Pty Ltd. Given the practical nature of commercial cookery, classes typically involve kitchen-based training. Students should factor in additional time for self-study and practice. The duration is relatively short, enabling graduates to enter the workforce quickly or pursue further qualifications.
The indicative tuition fee for this course is A$23,000, with non-tuition fees of A$2,000, totaling an estimated A$25,000. Please note: these fees are sourced from the CRICOS register as at April 2026 and are set by HCR Constructions Pty Ltd. They are subject to change without notice, and you should always confirm the current fees directly with the provider on their official website. The total does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge for a Student visa (Subclass 500). For a single student, OSHC can cost around A$500–A$700 per year, and living expenses are estimated at A$21,041 per year (as per Department of Home Affairs guidelines). Additionally, the student visa application fee is currently A$710 (subject to change). Always budget for these extra costs. HeadStart Academy provides fee information as a guide only; we recommend contacting the institution for a detailed fee breakdown.
For international students, a minimum English proficiency of IELTS 5.0–5.5 overall (or equivalent) is generally expected for this level. Prior academic qualifications typically include completion of Year 10 or equivalent. Some students may need to complete a foundation or pathway program if they do not meet the direct entry requirements—check with HCR Constructions Pty Ltd for available options. Note that these are general guidelines; the provider sets specific entry criteria, which may include prerequisite skills or prior experience in hospitality. Always verify entry requirements on the provider's website or by contacting their admissions team. Meeting the eligibility criteria does not guarantee enrolment, as places may be limited. HeadStart Academy does not assess applications; we recommend consulting the provider directly.
This course does not include a mandatory work component. However, international students holding a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled holidays. This work component is separate from the course structure. Students can seek part-time employment in hospitality or related fields to gain practical experience and support living costs. While the course itself does not require work placement, voluntary internships or part-time jobs can enhance your resume. The absence of a mandatory work component means you can focus fully on your studies. Still, the skills learned in class are directly applicable to jobs in restaurants, cafés, and catering companies across Australia.
The course is delivered at two locations in Queensland: Salisbury and Fortitude Valley (Wickham Street). Salisbury is a suburb of Brisbane, known for its industrial and residential mix, with good public transport links via train and bus. Fortitude Valley is a vibrant entertainment precinct in central Brisbane, famous for its dining and nightlife, and easily accessible by train, bus, and ferry. Both locations offer students the chance to study in one of Australia's most multicultural cities. Queensland has over 200 CRICOS-registered providers, and Brisbane is home to a large international student community. Indicative weekly living costs in Brisbane: rent A$200–$400 (shared or studio), groceries A$80–$150, and public transport A$30–$50. Students can enjoy a subtropical climate, outdoor activities, and a relatively affordable lifestyle compared to Sydney or Melbourne. For more detailed information about studying in Queensland, visit our /states/qld page.
To study this course as an international student, you will need a Student visa (Subclass 500). This visa allows you to stay in Australia for the duration of your course, plus additional time for travel. Key requirements include: a genuine temporary entrant (GTE) assessment proving your intention to study and return home, enrolment in a CRICOS-registered course (which you have with this course), sufficient financial capacity to cover tuition, living costs, and OSHC, and health insurance (Overseas Student Health Cover) for the entire stay. With a Student visa, you can work 48 hours per fortnight while your course is in session and unlimited hours during scheduled breaks. All conditions are subject to the Department of Home Affairs. HeadStart Academy is not a migration agent; we recommend consulting a registered MARA agent or visiting homeaffairs.gov.au for precise advice. The ESOS Act provides consumer protection for international students, including tuition fee protection and complaints handling.
Follow these three steps to apply for Certificate III in Commercial Cookery (113078E) at HCR Constructions Pty Ltd:
1. **Research CRICOS-registered providers** – Use HeadStart Academy's free resources to filter courses by level, field, and location. This course is one of 26,433 listed on the CRICOS register. Ensure you understand entry requirements, fees, and location preferences.
2. **Apply directly to HCR Constructions Pty Ltd** – Submit an application through the provider's official website. Prepare your academic transcripts, English test results (e.g., IELTS), and any other required documents. Check application deadlines – they may vary by intake (usually February and July). You may also need to provide a Genuine Temporary Entrant (GTE) statement.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, the provider issues a CoE. Use this to lodge your visa application online through the Department of Home Affairs. Pay the visa application fee, arrange OSHC, and demonstrate financial capacity. After visa grant, you can travel to Australia and commence your studies.
HeadStart Academy does not process applications; we guide you to the right provider. For visa assistance, consult a registered migration agent.
Queensland is a fantastic destination for international students, with a warm climate, diverse culture, and strong hospitality industry. Brisbane, where both delivery locations are based, has a thriving food scene and numerous job opportunities for cooks and chefs. The state is home to over 200 CRICOS-registered providers, offering a wide range of courses. Students benefit from the relatively lower cost of living compared to Sydney or Melbourne, with accommodation averaging A$200–$400 per week. Public transport is reliable, and the city is safe and student-friendly. Additionally, Queensland's tourism industry creates steady demand for skilled cooks, making this qualification valuable for permanent employment or migration pathways. By choosing this course, you join thousands of international students building careers in Australian hospitality. For more on studying in Queensland, explore our /states/qld page.
Start your journey to a culinary career in Australia. Apply to Certificate III in Commercial Cookery (113078E) at HCR Constructions Pty Ltd today. HeadStart Academy provides free guidance—no commission, no fees.
Certificate III in Commercial Cookery is a CRICOS-registered programme at HCR Constructions Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.