Certificate IV in Kitchen Management (CRICOS course code 113447G) is a Certificate IV delivered by Australis College Pty Ltd over 1 year 6 months (~78 weeks). This qualification is part of the Food, Hospitality and Personal Services field (Cookery specialisation) and is designed for individuals who wish to develop supervisory and management skills in commercial kitchen operations. Delivered across four Australian campuses—Adelaide, Melbourne, Perth, and Surry Hills (Sydney)—this course provides hands-on training in menu planning, cost control, team leadership, and food safety. As a CRICOS-registered course (CRICOS 03569A), international students are protected under the ESOS Act, ensuring quality education and consumer rights. The indicative total fee is A$24,000, with English language requirements typically around IELTS 5.0-5.5. This page provides detailed information about the course structure, entry requirements, fees, delivery locations, and student visa pathways. HeadStart Academy is a free resource that sources data directly from the official CRICOS register (April 2026) to help you make informed decisions about studying in Australia.
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Certificate IV in Kitchen Management (VET national code SIT40521) covers advanced cookery techniques, kitchen operations management, and supervisory skills. Students learn to design complex menus, manage budgets, lead kitchen teams, ensure compliance with food safety standards, and implement sustainable practices. The curriculum blends practical cooking sessions with theoretical knowledge in hospitality management. Graduates are prepared for roles such as chef, kitchen manager, or sous chef in restaurants, hotels, and catering businesses. This is a single qualification (no dual or foundation studies) with all instruction in English. The course aligns with AQF Level 4, providing a pathway to diploma-level studies in hospitality or management.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Study mode is likely full-time, face-to-face, with a combination of classroom theory and practical kitchen sessions. All teaching is in English. There is no mandatory work component, but students may choose to undertake voluntary work experience. This is a stand-alone qualification, not part of a dual award or foundation program. The 78-week duration includes scheduled breaks; contact hours may vary by campus. International students must maintain full-time enrolment to comply with their Student visa (Subclass 500).
The indicative fees sourced from the CRICOS register are: tuition fee A$22,000, non-tuition fees A$2,000 (which may include materials, uniforms, or registration), for an estimated total of A$24,000. These fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Living costs vary by city: for example, weekly rent in Adelaide is around A$200–$300, Melbourne A$250–$400, Perth A$250–$350, and Sydney (Surry Hills) A$300–$500. Additional costs include groceries (A$80–$150 per week) and public transport (A$30–$60 per week). Always confirm current fees with Australis College Pty Ltd before applying, as fees are subject to change.
Entry requirements for Certificate IV in Kitchen Management typically include completion of an Australian Certificate III in Cookery or equivalent, or relevant industry experience. English language proficiency is generally required at IELTS 5.0–5.5 overall (or equivalent). Some providers may require a higher level. Students must also meet the school's academic entry criteria. There are no foundation studies offered with this course. For the most accurate and up-to-date entry requirements, contact Australis College Pty Ltd directly or visit their website.
No work component. This course does not include a mandatory work component. However, students may seek voluntary work or part-time employment under their Student visa conditions (48 hours per fortnight during term, unlimited during scheduled breaks). The course focuses on practical kitchen training within the campus facilities.
This course is delivered at four NOMI COLLEGE campuses: Adelaide (SA), Melbourne (VIC), Perth (WA), and Surry Hills (NSW). Each campus offers access to Australia's vibrant hospitality scenes. Adelaide is known for its affordable living and growing food culture; Melbourne is Australia's culinary capital with diverse dining; Perth offers a relaxed lifestyle with strong hospitality demand; Surry Hills in Sydney is a hub for trendy cafes and restaurants. All campuses are accessible by public transport. For example, Adelaide campus is near the city centre, Melbourne campus is in the CBD, and Surry Hills is a short walk from Central Station.
To study this course, international students need a Student visa (Subclass 500). This visa requires: Confirmation of Enrolment (CoE) from Australis College Pty Ltd, adequate health insurance (OSHC), genuine temporary entrant (GTE) declaration, and evidence of financial capacity to cover tuition, living costs (at least A$21,041 per year), and travel. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Dependents may apply for limited work rights. OSHC must be arranged before visa grant. For visa application details, consult the Department of Home Affairs or a registered MARA agent. HeadStart Academy does not provide migration advice.
Follow these three steps to apply: 1) Research CRICOS-registered providers like Australis College Pty Ltd by filtering courses by level (Certificate IV), field (Food and Hospitality), and city (Adelaide, Melbourne, Perth, or Sydney). Use HeadStart Academy's free directory to compare options. 2) Apply directly to Australis College Pty Ltd by meeting entry requirements (English test, prior qualifications), submitting required documents, and noting application deadlines. Contact the college for specific intake dates. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds. For visa assistance, consult a registered migration agent.
Australia's hospitality industry is thriving, with strong demand for skilled chefs and kitchen managers. The Certificate IV in Kitchen Management provides a pathway to supervisory roles. Consider your preferred city: Adelaide offers lower living costs and a close-knit food scene; Melbourne provides world-class culinary exposure; Perth has growing hospitality opportunities; Sydney's Surry Hills is a vibrant dining precinct. Also factor in climate, lifestyle, and post-study work options (graduates may be eligible for a Temporary Graduate visa). With over 1,500 CRICOS-registered providers and 26,000 courses, Australia offers diverse options. HeadStart Academy helps you navigate these choices with accurate, free data from the CRICOS register.
Ready to apply? Follow our 3-step guide above or contact Australis College directly for current fees and intake dates.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Australis College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.