Certificate IV in Kitchen Management (CRICOS course code 113826G) is a Certificate IV delivered by B&P Education Pty Ltd over 1 year 6 months (~78 weeks). This qualification provides the skills needed to become a qualified chef or kitchen supervisor in Australia's vibrant hospitality sector. Students learn advanced cookery techniques, menu development, food safety, and team management. As a CRICOS-registered institution (04178H), B&P Education Pty Ltd operates under the ESOS Act, guaranteeing international students' tuition protection. The course is ideal for those aiming to work in restaurants, hotels, or catering businesses. With over 1,500 CRICOS-registered providers and 26,000 courses available, this program stands out for its practical work component. Delivered in Burwood, NSW, a suburb in Sydney with excellent public transport and a large student population, this course offers a gateway to Australia's thriving hospitality industry. HeadStart Academy is here to help you navigate your study options, providing data directly from the CRICOS register as at 1 April 2026.
This qualification is classified under the field of Food, Hospitality and Personal Services (Code 1101), specifically in Cookery (110109). Graduates of Certificate IV in Kitchen Management at this level typically gain competencies in advanced cookery, kitchen management, and supervisory skills. The curriculum aligns with the national training package SIT40521 and covers areas such as menu planning, cost control, purchasing, and leadership. While specific subjects are set by the provider, general learning outcomes include preparing complex dishes, managing kitchen operations, and ensuring compliance with safety standards. This qualification is suitable for those who have some prior experience or training in cookery and wish to progress into management roles.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is in English. It is a single qualification (not a dual or foundation program). Students attend classes scheduled by the provider, typically including a mix of theory and practical kitchen sessions. The work component consists of 10 weeks of industry placement (20 hours per week), totalling approximately 200 hours of real-world experience. This integrated learning ensures graduates are job-ready and familiar with commercial kitchen environments.
Indicative tuition fees are A$22,500, with non-tuition fees of A$2,500, totalling approximately A$25,000. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (rent, food, transport), and the student visa application charge. For current fees, always check B&P Education Pty Ltd's website at www.ausfordcollege.edu.au. Remember, fees vary between providers and are set by the institution.
General entry requirements for this qualification include an IELTS score of 5.0 to 5.5 overall (or equivalent). Prior qualifications at Certificate III level or relevant work experience may be required. For specific academic and English language requirements, contact B&P Education Pty Ltd directly. Some providers offer pathway programs or foundation studies for students who do not meet direct entry conditions. Always verify requirements with the institution before applying.
This course includes a mandatory work component of 10 weeks, with 20 hours per week (approximately 200 total hours). This is typically an industry placement in a commercial kitchen, such as a restaurant or hotel, allowing students to apply their skills in a real environment. Work-integrated learning is a valuable part of Australian vocational education, providing hands-on experience and networking opportunities. Ensure your visa allows for this work; student visa holders (Subclass 500) have work rights of 48 hours per fortnight during study terms and unlimited hours during scheduled breaks.
Classes are held at 14 Railway Pde BURWOOD NSW 2134. Burwood is a bustling suburb in Sydney's Inner West, known for its diverse food scene, shopping, and access to public transport. The campus is close to Burwood station, with trains to the city centre in about 15 minutes. The living costs in Burwood are indicative: weekly rent for a shared apartment is around A$250–A$400, groceries A$80–A$120, and transport A$40–A$60. The suburb has a large international student population, with several universities and colleges nearby.
International students must apply for a Student visa (Subclass 500) to study this course. You need to meet the Genuine Temporary Entrant (GTE) requirement, have sufficient funds, and obtain Overseas Student Health Cover (OSHC). Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Note: HeadStart Academy is not a migration agent; consult a registered MARA agent for visa advice.
Burwood offers a vibrant multicultural community, excellent transport links, and a range of amenities. With many international students, you'll find support services and cultural events. The cost of living in Sydney is higher than other Australian cities, but Burwood provides affordable options compared to the city centre. Consider your budget and lifestyle preferences when choosing a location. This course is particularly attractive for those who want to study in a dynamic suburban setting with access to Sydney's hospitality industry.
Follow these three steps: 1. Research CRICOS-registered providers – Use HeadStart Academy to compare courses and providers. Filter by course level, field, and city. 2. Apply directly to B&P Education Pty Ltd – Submit your application, meet entry requirements (English test, qualifications), and check deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once you have the CoE, lodge your visa application with the Department of Home Affairs. HeadStart Academy provides free resources to help you throughout the process.
Begin your hospitality career today – contact B&P Education Pty Ltd for current fees and application details.
Certificate IV in Kitchen Management is a CRICOS-registered programme at B&P Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.