Certificate III in Commercial Cookery (CRICOS course code 113834G) is a Certificate III delivered by Signature Training Pty Ltd over 1 year. This vocational course provides the foundational skills needed to work as a commercial cook in Australia's hospitality industry. You'll learn food preparation, kitchen operations, menu planning, and food safety. Signature Training Pty Ltd (CRICOS 03938C) is a private provider based in Camellia, NSW. The course is registered on the official CRICOS register, ensuring it meets Australian Government standards for international students. With an indicative tuition fee of A$10,000 and total estimated cost of A$10,250, this course offers an affordable pathway into cookery. International students must also budget for Overseas Student Health Cover (OSHC), living expenses, and visa application charges. Camellia is within the Greater Sydney area, offering access to a vibrant hospitality sector. HeadStart Academy sources all data from the CRICOS register (April 2026 update). Over 1,500 CRICOS-registered providers offer more than 26,000 courses to international students in Australia.
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Certificate III in Commercial Cookery (CRICOS course code 113834G) is a Certificate III level qualification (AQF Level 3) in the field of Food and Hospitality, specifically Cookery (Field 110109). It is delivered by Signature Training Pty Ltd (CRICOS 03938C), a private provider located in Camellia, New South Wales. The course runs for 52 weeks (1 year) with English as the language of instruction. It is a single qualification with no dual or foundation studies component. The VET national code for this course is SIT30821. This course does not include a mandatory work component. All data is sourced from the official CRICOS register as at 1 April 2026, and HeadStart Academy provides this information as a free resource without any referral fees.
This course comes under the field of Food and Hospitality (11), specifically Cookery (110109). Students typically learn core skills such as food safety and hygiene, knife skills, various cooking methods (grilling, frying, roasting, etc.), menu planning, cost control, and teamwork in a commercial kitchen. Graduates are prepared for roles such as commis chef, line cook, or caterer. While the specific syllabus is set by Signature Training Pty Ltd, CRICOS registration ensures that the course meets national training standards. Practical training is likely emphasised, often in simulated or real kitchen environments.
The course duration is 1 year (52 weeks) on the CRICOS register. This is a full-time program delivered in English. It is a single qualification with no dual or foundation studies option. The course is designed for international students and follows standard Australian vocational education timelines. Students should expect approximately 20-25 scheduled contact hours per week, with additional self-study. The study mode is on-campus at the Camellia campus.
The indicative fees for Certificate III in Commercial Cookery at Signature Training Pty Ltd are as follows: tuition fee A$10,000, non-tuition fees A$250, estimated total A$10,250. These fees are indicative only, sourced from the CRICOS register as at April 2026, and are set by the institution – always confirm directly with Signature Training Pty Ltd via their website (http://www.signaturetraining.edu.au) for the most current fees. The following are NOT included: Overseas Student Health Cover (OSHC), living costs (accommodation, food, transport), and the student visa application charge. OSHC is mandatory for international students; for indicative costs, refer to our OSHC guide.
General entry requirements for this course include an overall IELTS score of 5.0-5.5 (or equivalent English test). For the Certificate III level, applicants are typically expected to have completed Year 10 or equivalent. There are no foundation studies or pathway programs attached to this specific course. However, Signature Training Pty Ltd may offer alternative entry pathways – contact the provider directly for full details. Always check the provider's website for the most accurate and up-to-date entry requirements.
This course does not include a mandatory work component. Students may choose to undertake voluntary work or casual employment subject to their student visa conditions. The student visa (Subclass 500) allows work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Any work must not interfere with course attendance and academic progress.
Certificate III in Commercial Cookery is delivered at the Camellia Campus of Signature Training Pty Ltd, located in CAMELLIA, NSW. Camellia is a suburb in Western Sydney, near Parramatta and within easy reach of public transport via train and bus. Sydney is home to hundreds of CRICOS-registered providers, offering students a wide choice of courses and a vibrant multicultural environment. Living costs in Sydney are among Australia's highest: indicative weekly rent for shared accommodation ranges from A$200 to A$400, groceries A$80 to A$150, and public transport A$30 to A$50. However, the city offers abundant work and networking opportunities in the hospitality sector.
International students must apply for a Student visa (Subclass 500) to study this course. The visa requires you to meet the Genuine Temporary Entrant (GTE) criterion, demonstrate financial capacity for tuition, living costs, and OSHC, and maintain enrolment in a CRICOS-registered course. Work rights: 48 hours per fortnight during course sessions, unlimited during scheduled holidays. A Confirmation of Enrolment (CoE) from Signature Training Pty Ltd is needed to apply. All students are protected by the ESOS Act, which ensures refunds, course transfer, and fair treatment. For detailed visa advice, consult a registered MARA migration agent or the Department of Home Affairs.
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate III), field (Cookery), and city (Sydney). Signature Training Pty Ltd (CRICOS 03938C) is one option. 2. Apply directly to your chosen institution: Prepare your academic records, English test results (IELTS 5.0-5.5), and personal documents. Submit your application to Signature Training Pty Ltd by their deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Then lodge your visa application with evidence of GTE, OSHC, finances, and health insurance.
New South Wales, particularly Sydney, offers a dynamic hospitality industry with countless restaurants, cafes, and catering businesses. Studying cookery here gives you hands-on experience in a competitive market. The cost of living is higher than other Australian cities – budget around A$1,500 to A$2,500 per month for rent, food, transport, and miscellaneous expenses. However, casual work opportunities in hospitality are plentiful, and the diverse food scene provides unique learning opportunities. ESOS protections apply to all CRICOS-registered courses, and Sydney's multicultural environment makes it a welcoming place for international students. Consider your budget and career goals when choosing NSW.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Signature Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.