Certificate IV in Kitchen Management (CRICOS course code 113997K) is a Certificate IV delivered by Fusion College of Technology Pty Ltd over 1 year 6 months (~78 weeks). This course sits within the Food and Hospitality field (110109 - Cookery) and is designed for aspiring chefs and kitchen managers seeking to advance their skills in commercial cookery. The program includes a substantial work component, providing hands-on industry experience. Located in Parramatta, NSW, this course offers international students a pathway to supervisory roles in Australia's vibrant hospitality sector. As a CRICOS-registered course, it meets Australian quality standards and ensures international students are protected under the ESOS Act. Fusion College of Technology Pty Ltd is a private provider with CRICOS code 04189E, listed on the official CRICOS register as at April 2026.
Certificate IV in Kitchen Management (CRICOS course code 113997K) is a Certificate IV delivered by Fusion College of Technology Pty Ltd over 1 year 6 months (~78 weeks). This qualification (VET national code SIT40521) prepares students for supervisory roles in commercial kitchens, covering menu planning, cost control, staff management, and advanced cookery techniques. It is ideal for those with prior cooking experience seeking to move into management. The course is offered at the provider's campus in Parramatta, NSW, a major commercial and education hub with excellent transport links. All CRICOS-registered courses guarantee that the provider meets Australian Government standards for international student welfare.
This course falls under the field of education 'Food, Hospitality and Personal Services' (broad field 11) and the narrow field 'Food and Hospitality' (1101), specifically in 'Cookery' (110109). Learners typically gain skills in kitchen operations, team leadership, financial management, and compliance with health and safety regulations. The curriculum blends theoretical knowledge with practical application, covering topics such as advanced food preparation, menu design, stock control, and managing a commercial kitchen. While HeadStart Academy does not publish specific unit lists, graduates are generally prepared for roles like chef de partie, sous chef, or kitchen manager. The work component ensures students apply their learning in real industry settings.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is in English, and the program is a single qualification (not a dual or foundation course). Study mode is typically face-to-face at the Parramatta campus, with practical kitchen sessions forming a core part of the timetable. International students must maintain full-time enrolment as per visa conditions. The duration includes both classroom learning and the work component, which is integrated into the course structure.
Tuition for Certificate IV in Kitchen Management at Fusion College of Technology Pty Ltd is A$32,000, with non-tuition fees of A$5,350, giving an estimated total of A$37,350. Please note: Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. Living expenses in Sydney (where Parramatta is located) are approximately A$20,000–A$25,000 per year for a single student, including rent, groceries, and transport. Fees are indicative and sourced from the CRICOS register as at April 2026. Always confirm current fees directly with Fusion College of Technology Pty Ltd via their official website.
International students typically need an IELTS overall band score of 5.0–5.5 (or equivalent) for this level. Applicants are generally expected to have completed Year 12 or equivalent, and previous experience in commercial cookery (e.g., a Certificate III in Commercial Cookery) may be recommended. Fusion College of Technology Pty Ltd may also consider mature-age entry or prior learning. For specific requirements, including acceptance of other English tests or foundation pathways, contact the provider directly. HeadStart Academy recommends reviewing the provider's entry criteria before applying.
This course includes a mandatory work component of 10 weeks at 20 hours per week (approximately 200 total hours). This industry placement is designed to give students practical experience in a real kitchen environment, helping them build professional networks and apply classroom skills in a commercial setting. Work-integrated learning is a key feature of vocational courses in Australia, enhancing employability and providing exposure to Australian workplace culture.
The course is delivered at Suite 2 Level 5 16-18 Wentworth St, PARRAMATTA NSW 2150. Parramatta is a major commercial and education centre in Western Sydney, home to numerous CRICOS-registered providers. It offers excellent public transport via train, bus, and ferry, with a large student population. Living costs in Parramatta are generally more affordable than central Sydney, with weekly rent for shared accommodation averaging A$200–A$350. International students can access libraries, shopping centres, and diverse food options nearby.
International students enrolled in this CRICOS-registered course must hold a Student visa (Subclass 500). This visa allows work rights of 48 hours per fortnight during study periods and unlimited hours during scheduled course breaks. Applicants must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. For detailed visa information, consult the Department of Home Affairs or a registered migration agent (MARA).
Applying for Certificate IV in Kitchen Management at Fusion College of Technology Pty Ltd involves three steps: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare courses by field, level, and location. This course is offered only at the Parramatta campus. 2. Apply directly to Fusion College of Technology Pty Ltd: Meet entry requirements (including English test scores), prepare academic transcripts and any required supporting documents, and submit your application before the deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you’ll receive a CoE, which is required for your visa application. Ensure you have OSHC and sufficient funds before lodging.
Parramatta is one of Australia's fastest-growing cities, offering a dynamic mix of urban amenities and cultural diversity. With over 1,500 CRICOS-registered providers across Australia, Western Sydney hosts many education institutions. The cost of living is lower than central Sydney, making it attractive for international students. Public transport connects Parramatta to Sydney CBD in about 30 minutes by train. The hospitality sector in Parramatta is thriving, with ample opportunities for work placements and part-time jobs. Consider factors like climate, lifestyle, and proximity to family when choosing your study location.
Here are answers to common questions about this course.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Fusion College of Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.