Certificate IV in Kitchen Management (CRICOS course code 114102B) is a Certificate IV delivered by Vocational Trainers Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for aspiring kitchen managers and cooks who want to develop the skills needed to lead a commercial kitchen team. As a CRICOS-registered course (CRICOS 04045K), it meets Australian Government standards for international students, providing entry to Australia's hospitality industry. Delivered at the Parramatta campus in New South Wales, this course combines practical training with managerial theory. HeadStart Academy presents this detailed page from the official CRICOS register (April 2026) to help you assess whether this program aligns with your career goals. Remember, CRICOS registration is your primary trust signal — only registered providers can enrol international students.
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Certificate IV in Kitchen Management (CRICOS 114102B) is a VET qualification at AQF Level 4, classified under Field of Education 11 (Food, Hospitality and Personal Services) with specific focus on Cookery (110109). This program prepares students for supervisory roles in commercial kitchens, covering menu planning, cost control, food safety, and team leadership. Accredited under the national VET code SIT40521, the course is offered by Vocational Trainers Pty Ltd, a private CRICOS-registered provider (04045K). Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this qualification is a common pathway for international students aiming to work in Australia's thriving hospitality sector. ESOS Act protections apply, ensuring your rights as an overseas student.
Students in this Certificate IV program explore the intersection of culinary skills and management. Core units typically cover kitchen operations, food production, cost management, and staff supervision. You'll learn to design menus that meet dietary and cultural needs, maintain hygiene standards, and manage inventory. The field of education — Food and Hospitality — emphasises both practical cookery and business acumen. While specific unit outlines may vary, graduates generally emerge with the ability to coordinate kitchen activities, ensure quality control, and lead a team in a professional environment. This level of study is ideal for those aiming for roles such as chef, kitchen manager, or head cook. The CRICOS register shows this as a single qualification with no dual or foundation studies.
The program runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register, with instruction in English. It is a standalone qualification (not part of a dual program) and does not include foundation studies. Students attend classes at the Parramatta campus — Level 3, 1 Fitzwilliam St, Parramatta NSW 2150. The course is delivered face-to-face, allowing hands-on training in commercial kitchen facilities. With a student population in Parramatta exceeding 100,000 across various institutions, the city offers a dynamic learning environment. Public transport access is excellent via Parramatta station and bus interchanges. The 78-week duration includes both study periods and scheduled breaks, giving students time to settle into Australian life.
Vocational Trainers Pty Ltd sets the following indicative fees for this course, sourced from the CRICOS register as at April 2026: tuition of A$20,000, non-tuition fees of A$1,150, and an estimated total of A$21,150. These costs are indicative only and subject to change — always confirm directly with the provider at auswidecollege.edu.au. Not included in the estimate are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. Parramatta's cost of living is moderate; a typical student budget might include A$250–A$350 per week for rent, A$80–A$120 for groceries, and A$40–A$60 for public transport. Use these figures as a guide only.
Prospective international students must meet academic and English language requirements. For this Certificate IV, a general guide is an IELTS score of 5.0–5.5 overall (or equivalent), as per standard VET entry levels. Prior study at Cert III level or equivalent is usually expected. Foundation or pathway options may be available — refer to Vocational Trainers Pty Ltd for details. All applicants must satisfy the Genuine Temporary Entrant (GTE) criterion for a Student visa. HeadStart Academy recommends checking the provider's website or contacting their admissions team for the most current entry criteria. Remember, CRICOS registration ensures the course meets Australian quality standards.
This course includes a mandatory work component of 12 weeks at 20 hours per week, totalling approximately 240 hours. This practical placement allows you to apply kitchen management skills in a real hospitality environment. Such work-integrated learning is often undertaken as an industry placement or internship, providing valuable Australian work experience. While the placement is arranged by the provider, students may also source their own host employer with approval. This component counts towards the overall course duration and is a key advantage — Australia offers international students work rights of 48 hours per fortnight during study terms and unlimited hours during scheduled breaks, subject to visa conditions.
The course is delivered at a single location: Parramatta, New South Wales — Level 3, 1 Fitzwilliam St, Parramatta NSW 2150. Parramatta is a major Sydney hub with a high concentration of educational institutions, including over 50 CRICOS-registered providers. The campus is near Parramatta River and accessible by train, bus, and ferry. Living costs in Parramatta are generally lower than central Sydney, with weekly rent averaging A$250–A$350 for shared accommodation. The suburb has a large multicultural student community, making it an attractive destination for international students.
International students enrolling in this CRICOS-registered course are eligible to apply for a Student visa (Subclass 500). This visa allows you to study full-time, work up to 48 hours per fortnight during term, and unlimited hours during scheduled breaks (subject to visa conditions). You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Additionally, you need to demonstrate genuine temporary entrant (GTE) intent and financial capacity to cover tuition, living costs, and travel. HeadStart Academy does not provide migration advice — consult a registered MARA agent or the Department of Home Affairs for assistance.
Follow these three steps to apply for Certificate IV in Kitchen Management at Vocational Trainers Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy or the official CRICOS website to filter providers offering Certificate IV in Kitchen Management. Confirm the course code 114102B and check that Vocational Trainers Pty Ltd (CRICOS 04045K) meets your needs. 2. Apply directly to your chosen institution: Visit auswidecollege.edu.au to review entry requirements, English test scores, and application deadlines. Submit your application with supporting documents (transcripts, passport, English test results). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the institution will issue a CoE. Use this to lodge your visa application via the Department of Home Affairs, including proof of OSHC and financial capacity.
Ready to start your kitchen management career? Check the latest details and apply directly at auswidecollege.edu.au.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Vocational Trainers Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.