Certificate IV in Kitchen Management (CRICOS course code 114166H) is a Certificate IV delivered by Epicure Skills Training over 1 year 6 months (~78 weeks). This course is designed for aspiring kitchen managers and chefs who want to advance their skills in commercial cookery and kitchen operations. As a CRICOS-registered program, it meets the standards required for international students to study in Australia under a Student visa (Subclass 500). HeadStart Academy provides this information as a free resource, with data sourced directly from the official CRICOS register as at April 2026. All listed providers are CRICOS-registered, ensuring you receive quality education protected by the ESOS Act.
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Certificate IV in Kitchen Management (CRICOS course code 114166H) is a Certificate IV delivered by Epicure Skills Training over 1 year 6 months (~78 weeks). This practical qualification sits at AQF Level 4 and falls under the field of Food, Hospitality and Personal Services, specifically in Cookery (110109). Graduates typically gain skills in menu planning, staff management, cost control, and advanced food preparation. The course includes a work component of 8 weeks (30 hours per week), providing real industry experience. With Australia home to over 1,500 CRICOS-registered providers offering more than 26,000 courses, this program stands out for its focus on kitchen leadership in a vibrant culinary city like Sydney.
The field of study is Food and Hospitality, with a specialisation in Cookery. At the Certificate IV level, students learn to manage kitchen operations, supervise staff, create menus, and ensure food safety standards. Typical subjects include kitchen management, stock control, financial management, team leadership, and advanced cookery techniques. This qualification prepares you for roles such as chef, kitchen manager, or sous chef. While the specific syllabus is set by Epicure Skills Training, graduates of similar programs are equipped to work in restaurants, hotels, catering companies, and other food service establishments. The course is delivered in English, with an estimated IELTS requirement of 5.0-5.5 overall.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is in English, and it is a single qualification (no dual or foundation studies). Full-time study is expected, with a combination of classroom learning and practical kitchen sessions. The course is designed for international students and aligns with Student visa requirements for full-time study. Sydney's vibrant food scene provides an excellent backdrop for hands-on training.
The indicative tuition fee for Certificate IV in Kitchen Management at Epicure Skills Training is A$18,000. Non-tuition fees are estimated at A$2,500, bringing the estimated total to A$20,500. Please note: this does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Living costs in Sydney are approximately A$500–600 per week for rent, food, and transport. Always confirm current fees with the provider before applying. Fees are set by institutions and subject to change. HeadStart Academy sources fee data from the CRICOS register as at April 2026.
Typical entry requirements for a Certificate IV program include completion of an Australian Year 12 or equivalent, plus an IELTS overall band score of 5.0 to 5.5 (or equivalent English proficiency test). Some providers may require prior completion of a Certificate III in Cookery or relevant work experience. For specific requirements, contact Epicure Skills Training directly. Foundation or pathway options may be available if you do not meet the direct entry criteria.
This course includes a mandatory work component of 8 weeks, with 30 hours per week (approximately 240 total hours). This work-integrated learning may take the form of an industry placement, internship, or practical kitchen experience. It provides invaluable real-world exposure to professional kitchen environments, helping you build skills and industry connections. International students on a Student visa can undertake this work component as part of their course, but must adhere to visa work conditions (48 hours per fortnight during term, unlimited during breaks).
The course is delivered at Level 1, 175 Liverpool Street, Sydney NSW 2000. Sydney is Australia's largest city, with over 200 CRICOS-registered providers and a diverse student population of more than 200,000 international students. The campus is centrally located near public transport, including Town Hall and Museum stations, making it easily accessible. Sydney's cost of living is higher than other Australian cities, but the city offers a dynamic lifestyle, multicultural food scene, and strong job market for hospitality graduates.
International students require a Student visa (Subclass 500) to study this course. You must meet the Genuine Temporary Entrant (GTE) requirement, arrange Overseas Student Health Cover (OSHC), and demonstrate financial capacity to cover tuition, living costs, and travel. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Always check current visa conditions with the Department of Home Affairs. HeadStart Academy is not a registered migration agent; consult a MARA-registered agent for immigration advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Epicure Skills Training: 1. Research CRICOS-registered providers: Use HeadStart Academy's course search to find providers like Epicure Skills Training. Filter by course level, field, and city to discover your options. 2. Apply directly to your chosen institution: Check entry requirements, English language test scores, and application deadlines. Submit your application online to Epicure Skills Training. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, you'll get a CoE. Use it to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Start your journey in kitchen management — apply now to Epicure Skills Training.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Epicure Skills Training. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.