Diploma of Hospitality Management (CRICOS course code 114176F) is a Diploma delivered by Avir Institute of Skills Pty Ltd over 1 year 5 months (~75 weeks). This AQF Level 5 qualification is designed for students who aim to take on supervisory or managerial roles in the hospitality industry, including hotels, restaurants, and event management. Avir Institute of Skills (CRICOS 04043A) is a private provider based in Melbourne, Victoria. The course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian quality standards for international education. The field of study is Hospitality Management (080319), which falls under Management and Commerce. Students will develop skills in operational management, customer service, financial management, and leadership. Melbourne, known for its vibrant hospitality scene, offers excellent opportunities for practical exposure. This page is a free resource from HeadStart Academy, using official CRICOS data as at April 2026. Always verify details directly with the provider.
Diploma of Hospitality Management (CRICOS course code 114176F) is a Diploma delivered by Avir Institute of Skills Pty Ltd over 1 year 5 months (~75 weeks). This AQF Level 5 qualification equips students with the skills to manage hospitality businesses, including accommodation, food and beverage, and events. The course is ideal for those aiming for supervisory or management roles in hotels, restaurants, and tourism. It combines theoretical knowledge with practical application. CRICOS registration guarantees quality assurance under the ESOS Act, ensuring international students receive a high standard of education. The course is delivered at the Melbourne campus in Southbank, a vibrant area close to the city center.
The field of education is Management and Commerce (08) with a focus on Hospitality Management (080319). Graduates typically learn to manage hospitality operations, lead teams, handle financial management, and ensure customer satisfaction. The curriculum covers areas such as marketing, human resources, and compliance with industry standards. While specific syllabus details should be confirmed with Avir Institute of Skills, this diploma provides a comprehensive foundation for a career in hospitality management. Students will develop practical skills through case studies, projects, and possibly simulated environments. The course is designed to meet industry needs and prepare graduates for roles such as restaurant manager, hotel supervisor, or event coordinator.
The course duration is 1 year 5 months (75 weeks) as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (no dual qualification or foundation studies included). The course is delivered full-time on campus. The VET national code is SIT50422. Students are expected to attend classes and complete assessments as per the provider's schedule. The duration includes both teaching and assessment periods. It does not include holidays, though scheduled breaks may occur.
Tuition fees: A$18,500. Non-tuition fees: A$1,000. Estimated total: A$19,500. These are indicative fees sourced from the CRICOS register as of April 2026. Fees are set by Avir Institute of Skills Pty Ltd and subject to change. Always confirm directly with the provider for current fees. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approx. A$30,000 per year in Melbourne), and the student visa application charge (currently A$710). The non-tuition fees may cover application, enrollment, or materials. It is important to budget for these extra costs when planning your studies.
General entry requirements: IELTS 5.5-6.0 overall (or equivalent). Prior qualifications: Typically completion of Australian Year 12 or equivalent. Some providers may require relevant work experience. For specific entry requirements, refer to Avir Institute of Skills. Foundation or pathway options may be available if you do not meet direct entry. Check with the provider. English language proficiency can also be demonstrated through other tests like TOEFL or PTE. Always verify with the institution.
No work component. This course does not include a mandatory work component. However, students may choose to work part-time during their studies under the conditions of their Student visa (Subclass 500), which allows 48 hours per fortnight during term and unlimited hours during scheduled breaks. Practical experience may be gained through internships or voluntary work, but this is not part of the course requirements.
This course is delivered at one location: Melbourne Campus - 93 Queens Bridge St SOUTHBANK VIC, Southbank, Victoria. Southbank is a vibrant inner-city suburb of Melbourne, known for its cultural precinct and proximity to the city center. Melbourne is home to over 200,000 international students and has excellent public transport, including trams and trains. The campus is well-connected, making it easy to access from various parts of the city. The location offers proximity to hospitality venues, providing networking opportunities.
International students studying this course will typically apply for a Student visa (Subclass 500). This visa allows you to stay in Australia for the duration of your course. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. You must maintain Overseas Student Health Cover (OSHC) for the visa period. The Genuine Temporary Entrant (GTE) requirement applies. You must demonstrate sufficient financial capacity to cover tuition, living costs, and travel. For detailed visa conditions, consult the Department of Home Affairs or a registered migration agent. The ESOS Act protects your rights as an international student.
Follow these three steps to apply for the Diploma of Hospitality Management at Avir Institute of Skills Pty Ltd: 1. Research CRICOS-registered providers: Use resources like HeadStart Academy to filter courses by level, field, and location. Ensure the provider is CRICOS-registered. 2. Apply directly to your chosen institution: Visit the Avir Institute of Skills website to check entry requirements, English language test scores, and application deadlines. Submit your application with required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use this to apply for your student visa through the Department of Home Affairs.
Melbourne is Australia's second-largest city and a top study destination with a diverse student population. Living costs are high but comparable to Sydney. Weekly rent for a shared apartment ranges from A$200 to $350, groceries about $80, and public transport $40. Melbourne offers a rich cultural scene, excellent food, and many internships in hospitality. With over 1,500 CRICOS providers across Australia, Melbourne has many options for hospitality courses. Consider your budget and career goals. The city is known for its coffee culture and events industry, making it ideal for hospitality studies.
Ready to start your hospitality career? Explore the Diploma of Hospitality Management at Avir Institute of Skills today.
Diploma of Hospitality Management is a CRICOS-registered programme at Avir Institute of Skills Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.