Certificate IV in Kitchen Management (CRICOS course code 114230E) is a Certificate IV delivered by Australian Health and Horticulture Institute Pty Ltd over 1 year 10 months (~94 weeks). This qualification (AQF Level 4) sits within the Food, Hospitality and Personal Services field (Cookery specialisation) and is designed for individuals seeking supervisory or management roles in commercial kitchens. As a CRICOS-registered course (provider code 03954C), it meets Australian Government standards for international student enrolment. HeadStart Academy provides this profile based on official CRICOS register data (April 2026) to help you compare options and make informed study decisions. Always confirm details directly with the provider.
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This Certificate IV in Kitchen Management (VET national code SIT40521) is a nationally recognised qualification that combines practical cookery skills with supervisory and management competencies. Students learn menu planning, food costing, kitchen operations, team leadership, and compliance with health and safety regulations. The course is suited for those who have some experience in commercial kitchens and wish to progress to roles such as chef de partie, sous chef, or kitchen manager. As a Certificate IV, it represents the fourth level of the Australian Qualifications Framework, requiring higher-level decision-making and autonomy. The course is delivered entirely in English, with no dual qualification or foundation studies component.
This qualification focuses on the core competencies required to manage kitchen operations. Typical areas of study include: coordinating and supervising food production, managing food safety programs, designing and costing menus, rostering staff, controlling kitchen inventory, and ensuring compliance with workplace health and safety. Learners also develop advanced cookery techniques and the ability to lead a team in a fast-paced environment. While the exact syllabus is set by the provider, these topics align with the Cookery field of education (110109) and the broader Food and Hospitality sector (1101). Graduates are prepared for supervisory roles in restaurants, hotels, clubs, and catering companies.
The course duration on the CRICOS register is 1 year 10 months (~94 weeks). It is offered as a single qualification (not a dual award) with no foundation studies component. Language of instruction is English. Full-time study is expected, though specific delivery modes (e.g., face-to-face, online) should be confirmed with Australian Health and Horticulture Institute. The duration includes both teaching and scheduled breaks, allowing students to work up to 48 hours per fortnight during term and unlimited hours during holidays (subject to visa conditions).
The indicative fees sourced from the CRICOS register are: tuition A$30,000, non-tuition fees A$2,800, estimated total A$32,800. These fees are set by the provider and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (approximately A$20,000–A$25,000 per year depending on location), and the student visa application charge (currently A$1,600 for Subclass 500). Always verify current fees on the provider's website before applying. HeadStart Academy does not charge referral fees or receive commission.
For international students, an English language proficiency equivalent to IELTS 5.0–5.5 overall is typically required. Prior qualifications expected for entry into a Certificate IV include completion of an Australian Certificate III in Cookery or relevant vocational experience. Some providers may also accept completion of Year 12 or equivalent. Foundation or pathway options, such as English language courses, may be available through the provider. Contact Australian Health and Horticulture Institute for specific entry criteria. All institutions listed on HeadStart Academy are CRICOS-registered, ensuring they meet Australian Government standards for international student enrolment.
This course does not include a mandatory work component. Students are not required to undertake a work placement or internship as part of the qualification. However, holding a Student visa (Subclass 500) allows you to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks — subject to visa conditions. This can provide valuable industry experience and help offset living costs. Always check your visa conditions on the Department of Home Affairs website.
The course is delivered at two locations: 31/70-74 Phillip St, Parramatta NSW 2150 (Parramatta, NSW) and SCA - Mulgrave (Mulgrave, NSW). Parramatta is a major commercial centre in Greater Western Sydney, with a large student population and excellent public transport links to the Sydney CBD via train, bus, and light rail. Mulgrave is a suburb in the Hills District of Sydney, accessible by car and bus. Both locations offer proximity to Sydney's vibrant hospitality industry, providing ample opportunities for part-time work and industry networking. Sydney's cost of living is among Australia's highest; indicative weekly expenses include rent A$250–A$500, groceries A$80–A$150, and transport A$40–A$60. Over 20 CRICOS-registered providers operate in the Parramatta area alone, reflecting strong demand for hospitality training.
To study this course on campus in Australia, you will need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criteria, sufficient financial capacity (tuition + living costs + OSHC), English language proficiency, and health insurance (OSHC). You must also maintain enrolment in a CRICOS-registered course. While studying, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. Dependants on a Student visa may have restricted work rights. For detailed advice, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy is not a migration agency.
1. Research CRICOS-registered providers: Use the official CRICOS register (cricos.teqsa.gov.au) or HeadStart Academy to filter courses by level, field, and location. Confirm that Australian Health and Horticulture Institute (CRICOS 03954C) is currently registered for this course. 2. Apply directly to your chosen institution: Meet entry requirements (English test, prior qualifications), prepare documents (transcripts, passport, CV), and submit an application by the deadline. The provider will assess your eligibility and issue a Letter of Offer. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Accept the offer, pay a deposit, and obtain a CoE. Then lodge a visa application via ImmiAccount, attach OSHC details, and prove financial capacity. Always check Department of Home Affairs guidelines for the most current processes.
Ready to start your kitchen management journey? Compare CRICOS-registered hospitality courses on HeadStart Academy and apply directly to Australian Health and Horticulture Institute today.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Health and Horticulture Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.