Certificate IV in Kitchen Management (CRICOS course code 114411M) is a Certificate IV delivered by IIVS Pty Ltd over 1 year. This qualification is designed for aspiring kitchen managers and chefs who want to develop advanced culinary skills and supervisory expertise. With a focus on food and hospitality (field 110101), the course prepares students for leadership roles in commercial kitchens, restaurants, and hotels. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this program is ideal for international students seeking hands-on training in one of the world's most dynamic hospitality markets. IIVS Pty Ltd is a registered private provider (CRICOS 04108M) with campuses in Parramatta and Sydney CBD, both in New South Wales. All listed institutions on HeadStart Academy are CRICOS-registered, ensuring compliance with Australian education standards and ESOS Act protections.
| Metric | Value |
|---|
Certificate IV in Kitchen Management (CRICOS 114411M) is a vocational qualification at AQF Level 4, sourced from the official CRICOS register (April 2026). It is offered by IIVS Pty Ltd, a private CRICOS-registered provider (04108M). The course equips students with the skills to manage kitchen operations, supervise staff, control costs, and ensure food safety. Graduates typically pursue roles such as chef, kitchen manager, or catering supervisor. The VET national code is SIT40521, and the field of education is Hospitality (110101). This is a single qualification with no dual or foundation studies component. All data is verified against CRICOS, Australia's primary trust signal for international education.
The Certificate IV in Kitchen Management covers advanced cooking techniques, menu planning, inventory management, and team leadership. Students learn to supervise kitchen teams, manage budgets, and comply with workplace health and safety regulations. The curriculum typically includes units on food safety, nutrition, and sustainable practices. While specific syllabi vary by provider, graduates at this level are expected to demonstrate initiative and judgment in planning, organising, and evaluating kitchen operations. The course aligns with the Australian hospitality industry standards, preparing students for real-world challenges in commercial kitchens.
The course duration is 1 year (52 weeks) as registered on CRICOS. Instruction is in English, and the program is a single qualification (no dual awards). Full-time study is assumed. Students attend classes at one of two delivery locations: 175 Church Street, Parramatta, NSW, or Level 4, 22 Market Street, Sydney, NSW. Both campuses are accessible via public transport. The Parramatta campus is near the main train station, while the Sydney CBD campus is a short walk from Town Hall station. Studying in New South Wales gives students access to a vibrant hospitality scene, with Sydney alone hosting over 160 CRICOS-registered providers.
Tuition fees are indicative at A$25,000 for the full program, with non-tuition fees of A$2,500 (including materials, uniforms, or administrative costs), totalling an estimated A$27,500. These figures are sourced from the CRICOS register and are subject to change. Always confirm current fees directly with IIVS Pty Ltd. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approximately A$25,000–A$30,000 per year in Sydney), and the visa application charge (currently A$1,600). For a detailed breakdown, visit the provider's website. All fees shown on HeadStart Academy are indicative only and are not guarantees.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) for this level. Prior qualifications: completion of a Certificate III in Commercial Cookery or equivalent is often expected, though providers may consider relevant work experience. This course does not include foundation studies. Applicants should check specific entry requirements with IIVS Pty Ltd, as academic and English criteria may vary. For personalised visa and course advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
No work component. This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Work rights commence after the course starts. Always verify your visa conditions on the Department of Home Affairs website.
The course is delivered at two locations in New South Wales: 1) 175 Church Street, Parramatta — a major commercial hub west of Sydney with a large student population; 2) Level 4, 22 Market Street, Sydney — in the heart of the CBD, near public transport and hospitality employers. Parramatta has over a dozen CRICOS-registered providers, and Sydney CBD hosts many more, offering rich networking and job opportunities. Living costs in Sydney are higher than the national average: indicative weekly rent A$350–$500, groceries A$80–$120, and public transport A$30–$50. Students can access part-time work in hospitality to offset expenses.
International students require a Student visa (Subclass 500) to study this course. Key requirements: Genuine Temporary Entrant (GTE) criterion, financial capacity (tuition + living costs + OSHC), and Overseas Student Health Cover (OSHC). Work rights: 48 hours per fortnight during term, unlimited during breaks. Upon enrolment, students receive a Confirmation of Enrolment (CoE) needed for the visa application. Visa processing times vary; apply early. All CRICOS-registered courses are covered under the ESOS Act, ensuring tuition fee protection and student support. For visa assistance, consult a MARA agent or visit homeaffairs.gov.au.
Sydney is Australia's largest city and a global hospitality hub. With over 160 CRICOS-registered providers and a vibrant food scene, it offers ample practical training and employment opportunities. However, the cost of living is high, with average weekly rent for a one-bedroom apartment around $500. Parramatta offers more affordable options. Public transport connects both campuses efficiently. If you thrive in a fast-paced, multicultural environment and are passionate about culinary arts, Sydney could be an excellent choice. Consider your budget and lifestyle preferences before committing.
Follow these three steps to study Certificate IV in Kitchen Management at IIVS Pty Ltd: 1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter by course level, field (Food and Hospitality), and location (NSW). Compare providers and read program details. 2. **Apply directly to your chosen institution**: Check entry requirements, English language proficiency (IELTS 5.0–5.5), and application deadlines on the IIVS Pty Ltd website. Submit your application and required documents. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, you'll get a CoE. Then apply for a Student visa (Subclass 500) via the Department of Home Affairs, including proof of OSHC, financial capacity, and GTE statement.
Ready to start your culinary career? Explore CRICOS-registered courses on HeadStart Academy and apply to IIVS Pty Ltd today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at IIVS Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.