Certificate III in Commercial Cookery CRICOS 114503G

Certificate III in Commercial Cookery (CRICOS 114503G) at Strathfield College Pty Ltd

Certificate III in Commercial Cookery (CRICOS course code 114503G) is a Certificate III delivered by Strathfield College Pty Ltd over 1 year 3 months (~66 weeks). This course belongs to the field of Food and Hospitality (Cookery) and is ideal for international students seeking practical skills in commercial cookery to pursue careers as chefs or cooks in Australia. Strathfield College is a private CRICOS-registered provider (02736K) with campuses in Melbourne (VIC) and Surry Hills (NSW). As a HeadStart Academy resource, we provide independent, data-driven information sourced from the official CRICOS register (April 2026) to help you compare courses and make informed decisions. All listed providers are CRICOS-registered, ensuring ESOS Act protections apply. Explore this course page for indicative fees, entry requirements, work components, and visa guidance – but remember, HeadStart Academy is not a migration agent; always verify details with the provider and the Department of Home Affairs.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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Course Overview

Certificate III in Commercial Cookery (CRICOS course code 114503G) is a Certificate III delivered by Strathfield College Pty Ltd over 1 year 3 months (~66 weeks). This qualification is classified under the field of education '11 - Food, Hospitality and Personal Services' with the detailed field '110109 - Cookery'. The VET national code is SIT30821, confirming it aligns with national training standards. The course is delivered in English and is a single qualification (not a dual award or foundation program). Strathfield College Pty Ltd is a private institution operating since 2017, with a strong focus on hospitality training. With 1,556 CRICOS-registered providers in Australia offering over 26,000 courses, this course is one of many options for international students. HeadStart Academy sources its data from the official CRICOS register as at April 2026, ensuring you receive up-to-date and trustworthy information. For the most current details, always check the provider's website or the CRICOS register directly.

What You'll Study

Certificate III in Commercial Cookery focuses on developing skills in food preparation, cooking techniques, kitchen management, and workplace safety. Typical learning outcomes include preparing appetisers, mains, and desserts; handling kitchen equipment; maintaining hygiene standards; and working effectively in a commercial kitchen. The field of Cookery (110109) covers menu planning, stock control, and supervisory skills. While HeadStart Academy does not provide a specific syllabus, graduates at this AQF Level 3 are expected to demonstrate a broad range of technical and operational skills. The course includes a work component (see below) providing real-world experience. International students can expect a hands-on learning environment with a mix of practical training and theoretical knowledge. Strathfield College may offer specialised modules in Australian cuisine or industry-specific practices – confirm with the provider.

Duration and Study Mode

The course duration is 1 year 3 months (66 weeks on the CRICOS register). This is an estimated full-time study period. The language of instruction is English. It is a single qualification, not a dual or packaged course. Please note that studying in Australia requires a Student visa (Subclass 500) for courses longer than 12 weeks. The duration also influences OSHC costs and living expenses. Melbourne and Sydney both offer vibrant student communities with excellent transport links to the campuses. With over 1,500 CRICOS providers, Australia offers flexible study options, but always check the exact start dates and class schedules with Strathfield College.

Fees (Indicative)

Tuition fees: A$16,000 (indicative, subject to change). Non-tuition fees: A$2,500 (includes enrolment, materials, admin). Estimated total: A$18,500. This does NOT include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For a single student, OSHC typically costs A$500–$700 per year; living costs in Melbourne or Sydney range from A$20,000–$25,000 annually (including rent, food, transport). Fees are set by Strathfield College Pty Ltd and may vary. Always confirm current fees on the provider's website. HeadStart Academy sources data from the CRICOS register (April 2026) and provides it as a guide only. See the 'Fees' section on the provider's page for the most accurate information.

Entry Requirements (General Guidance)

English language proficiency: IELTS 5.0–5.5 overall (or equivalent). Prior qualifications: Completion of Year 10 or equivalent is typically expected for Certificate III level. Some providers may require foundation studies. Strathfield College may have specific academic requirements – contact them directly. For international students, the Genuine Temporary Entrant (GTE) requirement and financial capacity must be demonstrated. HeadStart Academy recommends checking the provider’s entry criteria thoroughly. Note: This course does not include foundation studies. For students needing to improve English, consider ELICOS pathways offered by many institutions.

Work Component

Yes, this course includes a mandatory work component: 12 weeks of work placement at 20 hours per week (approximately 240 total hours). This work-integrated learning may involve industry placement in commercial kitchens, internships, or simulated workplace environments. The work component provides practical experience and helps meet visa conditions for post-study work rights. International students can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Always check your visa conditions before commencing work.

Delivery Locations

The course is delivered at two locations: Level 8, 108 Lonsdale Street, Melbourne (VIC) and Suite 2, Lvl 2, 136 Chalmers Street, Surry Hills (NSW). Melbourne is a major education hub with over 150,000 international students and a rich food culture. Surry Hills is a vibrant inner-city suburb of Sydney, close to the CBD with excellent public transport. Both cities have high living costs – weekly rent for a shared apartment ranges from A$250–$400, groceries around A$100–$150, and transport A$30–$50. HeadStart Academy provides city-specific guides to help you plan.

Student Visa

International students require a Student visa (Subclass 500) to study this course in Australia. Key requirements include: Confirmation of Enrolment (CoE) from a CRICOS-registered provider, genuine temporary entrant (GTE) statement, sufficient funds for tuition and living costs, Overseas Student Health Cover (OSHC), and English language proficiency. Student work rights allow up to 48 hours per fortnight during study periods and unlimited hours during scheduled holidays. Family members accompanying you may have work rights. For comprehensive visa information, visit the Department of Home Affairs or consult a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.

How to Apply

Step 1: Research CRICOS-registered providers – use HeadStart Academy to filter by course level (Certificate III), field (Cookery), and location (Melbourne or Sydney). Step 2: Apply directly to Strathfield College Pty Ltd – meet entry requirements (English test, academic documents), submit an application, and be aware of application deadlines. Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – ensure you have OSHC and sufficient funds. HeadStart Academy is a free resource; there are no referral fees.

Is Melbourne or Sydney Right for You?

Both cities offer excellent opportunities for cookery students. Melbourne is Australia’s culinary capital with a thriving food scene, numerous hospitality jobs, and world-class cafes and restaurants. Sydney offers a multicultural dining landscape with a high demand for chefs. However, living costs are higher in Sydney. Consider your budget, preferred lifestyle, and career goals. Melbourne has over 50 CRICOS-registered providers offering hospitality courses; Sydney has a similar density. Use HeadStart Academy’s location pages to compare.

ESOS Act Protections

As a CRICOS-registered course, you are protected by the Education Services for Overseas Students (ESOS) Act. This ensures quality education, consumer rights, and tuition fee protection. If the provider fails to deliver the course, you may be entitled to a refund or alternative placement. Always verify your provider’s CRICOS registration status.

Ready to start your cookery journey? Use HeadStart Academy's provider directory to compare all CRICOS-registered Commercial Cookery courses in Australia.

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Source-backed course facts

Certificate III in Commercial Cookery is a CRICOS-registered programme at Strathfield College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Commercial Cookery
CRICOS course code
114503G
Provider
Strathfield College Pty Ltd (02736K)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
66 weeks
Tuition (indicative)
A$16,000
Estimated total (indicative)
A$18,500
Delivery locations
MELBOURNE, Surry Hills
Work component
Yes (240 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative total cost is A$18,500, comprising A$16,000 tuition and A$2,500 non-tuition fees. This does not include OSHC, living expenses, or visa fees. Fees are set by the provider and may change. Always check Strathfield College's website for current fees.
The course duration is 1 year 3 months (66 weeks) on the CRICOS register. This is the estimated full-time study period. Actual duration may vary depending on the provider's schedule. Student visa duration typically matches the course length plus a buffer.
English proficiency: IELTS 5.0–5.5 overall (or equivalent). Academic: typically Year 10 or equivalent. Additional requirements may apply – contact Strathfield College directly. International students must also meet GTE and financial requirements.
This course is delivered at Strathfield College campuses in Melbourne (Level 8, 108 Lonsdale Street) and Surry Hills (Suite 2, Lvl 2, 136 Chalmers Street). Both locations are in central business districts with easy access to public transport. Students can choose their preferred campus, subject to availability.
CRICOS lists estimated total fees of A$18,500 for Certificate III in Commercial Cookery (tuition A$16,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Strathfield College Pty Ltd before applying.
The CRICOS course code is 114503G, offered by Strathfield College Pty Ltd (provider code 02736K). Use these codes when checking your offer and CoE.