Certificate III in Commercial Cookery (CRICOS course code 114554G) is a Certificate III delivered by Australian Institute of Hospitality and Management Pty Ltd over 1 year. This CRICOS-registered course is designed for international students who want to build a career in the hospitality industry, focusing on commercial cookery skills. Located in East Perth, Western Australia, the program combines theoretical knowledge with practical kitchen experience, including a mandatory work component. As a CRICOS-registered provider, Australian Institute of Hospitality and Management Pty Ltd meets the standards set by the Australian Government, ensuring quality education for international students. With over 1,500 CRICOS-registered providers offering more than 26,000 courses across Australia, this course is a pathway to a culinary career. HeadStart Academy provides this information free of charge, sourced directly from the official CRICOS register as at April 2026. All fees listed are indicative and subject to change by the institution.
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The Certificate III in Commercial Cookery (CRICOS 114554G) is an AQF Level 3 qualification in the field of Food and Hospitality (Field of Education 1101). It equips students with the skills to work as a commercial cook in restaurants, hotels, and other food service settings. The course covers food hygiene (sub-field 110111), preparation techniques, kitchen operations, and menu planning. Graduates typically find employment as chefs, cooks, or kitchen supervisors. The program is delivered by Australian Institute of Hospitality and Management Pty Ltd (CRICOS 04207H), a private provider based in Western Australia. With a duration of 1 year (52 weeks), the course includes both classroom learning and hands-on training. The VET national code for this course is SIT30821, indicating it aligns with national training standards. This course is a single qualification with no dual or foundation studies options. International students must have a valid Student visa (Subclass 500) to enrol. HeadStart Academy recommends verifying the provider's CRICOS registration at cricos.teqsa.gov.au before applying.
Students in this course gain knowledge and practical skills in commercial cookery. The curriculum typically covers food safety and hygiene (HACCP principles), kitchen equipment handling, and cooking methods such as grilling, roasting, and baking. You will learn to prepare appetisers, main courses, and desserts, as well as manage stock control and kitchen documentation. The course also emphasises teamwork, communication, and commercial kitchen management. While HeadStart Academy does not provide a detailed syllabus, graduates from this field are trained to meet industry standards for employment in Australia's hospitality sector. The field of education (11 - Food, Hospitality and Personal Services) ensures that the course content is relevant to real-world kitchen environments. This qualification is recognised under the Australian Qualifications Framework, making it transferable to further studies in hospitality.
The Certificate III in Commercial Cookery has a duration of 1 year (52 weeks) as recorded on the CRICOS register. The medium of instruction is English. This is a single qualification course, meaning it does not lead to a dual award or serve as foundation studies. Attendance is typically full-time, with a combination of classroom theory and practical kitchen sessions. Students should plan to dedicate approximately 20 hours per week to study, plus time for self-study and assignments. The work component adds additional hours (see below). International students must maintain full-time enrolment to comply with their Student visa conditions. Check with Australian Institute of Hospitality and Management Pty Ltd for specific timetables and term dates.
The indicative fees for this course, sourced from the CRICOS register as at April 2026, are as follows: Tuition fee A$12,500, Non-tuition fee A$1,500, giving an estimated total of A$14,000. Please note these fees are set by Australian Institute of Hospitality and Management Pty Ltd and are subject to change. You must confirm current fees directly with the provider before enrolling. Additional costs not included in the indicative total are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For OSHC, expect to pay around A$500–A$600 per year for single cover. Living costs in Perth averages A$500–A$700 per week (including rent, groceries, and transport). The current student visa application charge is A$1,600 (subject to change). HeadStart Academy advises budgeting at least A$29,710 per year (the Department of Home Affairs minimum living cost) plus course fees. Visit the provider's website at www.aihm.au for the most up-to-date fee schedule.
International applicants to Certificate III in Commercial Cookery at Australian Institute of Hospitality and Management Pty Ltd typically need to demonstrate English language proficiency equivalent to IELTS 5.0–5.5 overall (no band less than 5.0). Other accepted tests include TOEFL iBT, PTE Academic, or Cambridge English. Academic requirements: Completion of Australian Year 10 or equivalent. No specific prior study in cookery is necessary, but any relevant experience will be considered. This course does not include foundation studies; if you need additional English or academic preparation, you can apply for a package with a pathway course (contact the provider for options). All applicants must meet the Genuine Temporary Entrant (GTE) requirement for their Student visa. HeadStart Academy is not a registered migration agent; for detailed entry advice, consult Australian Institute of Hospitality and Management Pty Ltd or a MARA-registered agent.
This course includes a mandatory work component of 10 weeks, 20 hours per week (approximately 200 total hours). This is structured work-integrated learning, such as an industry placement or internship in a commercial kitchen. The placement allows you to apply practical skills in a real hospitality environment, gain Australian work experience, and build professional networks. Your provider will assist in arranging the placement, but you may also need to secure your own host employer. The work component is a credit-bearing part of the course and is assessed. International students on a Subclass 500 visa can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Ensure your placement complies with visa work restrictions.
This course is delivered at: Australian Institute of Hospitality and Management Pty Ltd — East Perth, WA. East Perth is a central suburb of Perth, the capital of Western Australia. Perth has a population of over 2 million and is home to more than 50,000 international students. The city offers a relaxed lifestyle with excellent public transport, including trains and buses. Living costs in Perth are generally lower than Sydney and Melbourne, with average weekly rent for a shared apartment around A$250–A$350. The East Perth campus is close to the city centre, providing access to restaurants, shops, and the Swan River. Western Australia has a strong hospitality industry, making it an ideal location for cookery students. Check the provider's website for exact campus address and facilities.
To study Certificate III in Commercial Cookery, international students must apply for a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from Australian Institute of Hospitality and Management Pty Ltd, evidence of English proficiency, Genuine Temporary Entrant (GTE) statement, Overseas Student Health Cover (OSHC), and sufficient funds to cover course fees, living costs, and travel. As of 2024, the minimum living cost is A$29,710 per year. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. It is your responsibility to comply with visa conditions. HeadStart Academy provides general guidance only; for personalised advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs website at homeaffairs.gov.au.
Perth offers a growing hospitality sector with opportunities in restaurants, hotels, and event catering. The city's multicultural food scene provides a rich environment for learning and working. As an international student in Perth, you'll have access to student support services, affordable living compared to eastern capitals, and a pleasant climate. Over 50 CRICOS-registered providers operate in Western Australia, offering various hospitality courses. Consider the cost of living: weekly expenses (including rent, groceries, and transport) typically range from A$500 to A$700. Public transport is accessible with a smartrider card. Perth's relaxed lifestyle and natural attractions make it a popular study destination. However, you should weigh factors like isolation from other states, smaller job market for graduates, and the need to secure work placements before committing. HeadStart Academy recommends researching Perth's hospitality industry and networking with local employers.
ESOS Act protections apply to all CRICOS-registered courses. As an international student, you have the right to: receive quality education as outlined in your enrolment agreement; access a refund for course fees if the provider fails to deliver; use tuition fee protection services; and complain if the provider breaches the National Code. The Australian Government ensures that only registered providers can enrol international students. Before enrolling, confirm that Australian Institute of Hospitality and Management Pty Ltd is listed on CRICOS (CRICOS 04207H). The ESOS framework also includes the Tuition Protection Service (TPS) that safeguards your fees. If you encounter issues, you can contact the Overseas Students Ombudsman. HeadStart Academy provides this information as a resource; always read your written agreement with the provider and understand your rights.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian Institute of Hospitality and Management Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.