Certificate IV in Kitchen Management (CRICOS course code 114927E) is a Certificate IV delivered by PACIFIC COLLEGE SYDNEY PTY LTD over 1 year 6 months (~78 weeks). This qualification, listed under CRICOS as field 110109 (Cookery), equips students with advanced culinary skills and supervisory knowledge needed to lead kitchen teams in commercial hospitality settings. As a CRICOS-registered course (provider code 04146E), it meets Australian Government standards for international student enrolment. Sydney, home to over 1,500 CRICOS-registered providers offering more than 26,000 courses, provides a vibrant multicultural environment for hospitality studies. At HeadStart Academy, we help you navigate the CRICOS register to find genuine, quality-assured courses like this one. All data is sourced from the official CRICOS register as at April 2026, ensuring accuracy and trust.
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This course falls under the field of Food, Hospitality and Personal Services (broad field 11) and specifically Cookery (narrow field 110109). At the Certificate IV level (AQF Level 4), students typically develop advanced practical cookery techniques, menu planning, cost control, and supervisory skills. Graduates are prepared for roles such as kitchen manager, chef de partie, or sous chef in restaurants, hotels, and catering operations. The program combines theoretical knowledge with hands-on kitchen practice, covering topics like food safety, team leadership, and financial management. While specific syllabi vary by provider, the CRICOS registration ensures the course meets national quality standards. PACIFIC COLLEGE SYDNEY's delivery is designed to align with these competencies, using industry-standard facilities and experienced trainers.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is in English. This is a single qualification (no dual or foundation studies component). The structured timeline includes both classroom learning and a mandatory work-integrated learning component (see below). Students should plan for full-time study intensity to meet the requirements within the scheduled duration. The 78-week period includes holiday breaks as per standard academic calendars. PACIFIC COLLEGE SYDNEY may offer flexibility in intake dates; check their website for current session start times.
Tuition: A$18,000. Non-tuition fees: A$3,000 (covering materials, enrolment, and other charges). Estimated total course cost: A$21,000. These figures are indicative, sourced from the CRICOS register as at April 2026, and subject to change. Always confirm current fees directly with PACIFIC COLLEGE SYDNEY. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (rent, groceries, transport), and the student visa application charge. For indicative living costs, Sydney city typically requires A$400–600 per week for accommodation, plus A$100–150 for food. Public transport is well-connected to the Bankstown and Surry Hills campuses.
International students normally need an IELTS overall score of 5.0–5.5 (or equivalent) for Certificate IV level. Applicants should have completed Australian Year 12 or equivalent, and previous experience in cookery or hospitality is advantageous but not always mandatory. PACIFIC COLLEGE SYDNEY may have additional prerequisites, such as a language proficiency test or prior qualification assessment. Foundation or pathway options are available through some providers; refer to the college for details. Importantly, meeting these requirements does not guarantee a student visa — all applicants must satisfy the Genuine Temporary Entrant (GTE) criterion and financial capacity evidence.
This course includes a mandatory work component of 10 weeks, at 20 hours per week (approximately 200 total hours). This is a form of work-integrated learning, typically an industry placement or internship in a commercial kitchen. It allows students to apply classroom knowledge in real hospitality settings, build professional networks, and meet competency requirements. During this placement, students gain hands-on supervisory and kitchen management experience. The placement must be arranged in coordination with PACIFIC COLLEGE SYDNEY to ensure it meets CRICOS compliance and visa conditions. International students retain their normal work rights (48 hours per fortnight during study term, unlimited during holidays) but should note that the placement hours count separately.
PACIFIC COLLEGE SYDNEY delivers this course at two campuses in Sydney, New South Wales: - **Bankstown Campus**: 47 Rickard Rd, Bankstown NSW 2200 — in the south-western suburb of Bankstown, a diverse community with excellent public transport (train and bus) to Sydney CBD. - **City Campus - Surry Hills**: Located in Surry Hills, an inner-city neighbourhood near Central Station, known for its vibrant dining scene and close proximity to the CBD. Both campuses are well-serviced by trains, buses, and light rail. Sydney has over 200 CRICOS-registered providers, making it Australia's largest study destination. Living costs are higher than other cities, but the city offers extensive employment and networking opportunities for hospitality graduates.
International students enrolled in this CRICOS-registered course are eligible to apply for a Student visa (Subclass 500). This visa allows you to study full-time and work up to 48 hours per fortnight during term, and unlimited hours during scheduled holidays. You must maintain Overseas Student Health Cover (OSHC) for the entire stay. The visa also requires you to demonstrate genuine temporary entrant (GTE) intent, financial capacity, and compliance with visa conditions. All CRICOS courses are protected under the ESOS Act, ensuring student rights including tuition refunds if the provider fails to deliver. PACIFIC COLLEGE SYDNEY is CRICOS-registered, so all ESOS protections apply. For detailed visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
Follow these three steps to enrol in Certificate IV in Kitchen Management at PACIFIC COLLEGE SYDNEY: 1. **Research CRICOS-registered providers** – Use HeadStart Academy's tools to filter courses by level (Certificate IV), field (Cookery), and location (Sydney). Verify the provider's CRICOS code (04146E) and course code (114927E) on the official CRICOS register. 2. **Apply directly to your chosen institution** – Contact PACIFIC COLLEGE SYDNEY for application forms, entry requirements, English test results, and deadlines. Submit required documents (academic transcripts, passport, English proficiency) and pay any application fees. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, the college issues a CoE. Use this to apply for your visa online via ImmiAccount. Include OSHC evidence and financial documents. Remember: only CRICOS-registered providers can issue CoEs for student visas.
Ready to start? Browse more Certificate IV courses in Cookery on HeadStart Academy or directly contact PACIFIC COLLEGE SYDNEY for application details.
Certificate IV in Kitchen Management is a CRICOS-registered programme at PACIFIC COLLEGE SYDNEY PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.