Certificate III in Commercial Cookery (CRICOS course code 115171C) is a Certificate III delivered by Captain Cook Institute Pty Ltd over 1 year. This qualification equips students with the essential skills and knowledge to work as a commercial cook in various hospitality settings, including restaurants, hotels, and catering companies. Delivered by Captain Cook Institute Pty Ltd, a CRICOS-registered provider (CRICOS 03208D), this course is ideal for international students seeking hands-on culinary training in Australia. The course combines theoretical learning with practical kitchen experience, including a mandatory work component. All providers listed on HeadStart Academy are CRICOS-registered, ensuring you receive quality education under Australian standards. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, Australia is a top destination for international students. HeadStart Academy's data is sourced directly from the official CRICOS register (April 2026) – a free resource with no commission or referral fees.
This course falls under the field of Food and Hospitality, specifically Cookery (110109). Students gain a broad range of skills in food preparation, cooking techniques, kitchen operations, and menu planning. Graduates typically learn to work effectively in a commercial kitchen, maintain hygiene standards, manage stock, and supervise kitchen teams. The curriculum covers essential areas such as food safety, nutrition, and cost control. Upon completion, graduates may pursue roles such as chef, cook, or kitchen manager. This course provides a pathway to further studies in hospitality or advanced cookery qualifications.
The Certificate III in Commercial Cookery is delivered over 1 year (52 weeks) as per the CRICOS register. The language of instruction is English, and the course is offered as a single qualification – no dual or foundation studies are included. Students study full-time, typically through a combination of classroom learning and practical sessions in a commercial kitchen environment.
The indicative tuition fee for this course is A$18,000, with additional non-tuition fees of A$2,200, bringing the estimated total to A$20,200. Please note that these fees are indicative only, sourced from the CRICOS register as at April 2026, and are set by Captain Cook Institute Pty Ltd. Fees are subject to change and may vary based on individual circumstances. Always confirm current fees directly with the provider. Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included in these figures. For the most up-to-date fee information, visit the Captain Cook Institute website.
International students typically need an IELTS overall score of 5.0 to 5.5 or equivalent. Prior qualifications expected for this AQF Level 3 course include completion of Australian Year 10 or equivalent. Some providers may require previous experience in hospitality or a related field. Foundation or pathway options may be available – contact Captain Cook Institute directly to discuss your individual circumstances. English language proficiency is essential, and any test results must be valid at the time of application.
This course includes a mandatory work component of 10 weeks, with 19.2 hours per week (approximately 192 total hours). This provides students with valuable industry experience in a real commercial kitchen setting. The work-integrated learning may take the form of an industry placement, internship, or clinical placement, depending on the provider's arrangements. Capstone projects or work-based training are common ways to satisfy this requirement. Practical placements help students apply their skills, build professional networks, and enhance their employability upon graduation.
This course is delivered at George Brown College, located at Level 5, 191-199 Thomas St, Haymarket NSW 2000. Haymarket is a vibrant suburb in the Sydney CBD, known for its diverse culture, markets, and proximity to Central Station. The area is a hub for international students, with easy access to public transport, including trains, buses, and light rail. Sydney is home to over 400 CRICOS-registered providers, offering a wide range of courses. The cost of living in Sydney is higher than the national average – indicative weekly expenses include rent ($250–$400), groceries ($80–$150), and transport ($40–$50). However, the city's cultural richness and job opportunities make it a popular choice.
International students studying this course must hold a Student visa (Subclass 500). This visa allows study at a CRICOS-registered institution and includes work rights: 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). Applicants must satisfy the Genuine Temporary Entrant (GTE) requirement, provide evidence of financial capacity, and maintain Overseas Student Health Cover (OSHC) for the duration of their stay. The Education Services for Overseas Students (ESOS) Act provides legal protections for international students. HeadStart Academy is not a registered migration agent – for visa advice, consult a MARA-registered agent or the Department of Home Affairs.
Sydney is one of Australia's most popular destinations for international students, with over 250,000 enrolled. The city boasts a diverse food scene, with countless restaurants, cafés, and hotels – ideal for cookery students seeking work experience and job opportunities. The Haymarket campus is located in the heart of the city, close to Chinatown and Darling Harbour. Public transport is excellent, with trains and buses connecting to all suburbs. However, consider the higher cost of living compared to other Australian cities. Sydney's multicultural environment and networking opportunities can enhance your educational experience. Ultimately, choose a location that aligns with your personal and career goals.
Follow these three steps to apply for Certificate III in Commercial Cookery at Captain Cook Institute Pty Ltd:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level, field, and city. Verify that the provider is CRICOS-registered (Captain Cook Institute Pty Ltd, CRICOS 03208D) and the course code 115171C is current.
2. **Apply directly to your chosen institution** – Prepare your documents including academic transcripts, English test results (IELTS 5.0–5.5), and a copy of your passport. Check application deadlines and submit through the provider's official website or application portal.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, you will receive a CoE, which is required for your Student visa (Subclass 500) application. Apply online via the Department of Home Affairs, pay the visa application charge, and arrange OSHC. Remember to meet the GTE and financial requirements.
Ready to start your culinary journey? Apply now for Certificate III in Commercial Cookery at Captain Cook Institute.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Captain Cook Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.