Certificate IV in Kitchen Management (CRICOS course code 115172B) is a Certificate IV delivered by Captain Cook Institute Pty Ltd over 1 year 6 months (~78 weeks). This course is part of the Cookery field within Food, Hospitality and Personal Services, providing students with advanced kitchen management skills. As a CRICOS-registered provider (03208D), Captain Cook Institute offers this qualification at its Haymarket campus in Sydney's vibrant CBD. Whether you aim to become a head chef or kitchen manager, this course combines practical training with theoretical knowledge. HeadStart Academy, a free resource for international students, brings you this detailed overview using data sourced directly from the official CRICOS register as at April 2026. Note: course fees are indicative and subject to change—always confirm with the provider.
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Certificate IV in Kitchen Management (CRICOS course code 115172B) is a Certificate IV delivered by Captain Cook Institute Pty Ltd over 1 year 6 months (~78 weeks). Classified under field of education 1101 - Food and Hospitality, specifically 110109 - Cookery, this course prepares students for supervisory roles in commercial kitchens. The VET national code is SIT40521, indicating it aligns with the nationally recognised training package. As a Certificate IV (AQF Level 4), it builds on foundational cookery skills and introduces management competencies such as menu planning, cost control, and team leadership. This course is a single qualification with no dual or foundation study options. Language of instruction is English, and it includes a mandatory work component of 10 weeks (19.2 hrs/week, ~192 total hours) to provide real industry exposure. All information is sourced from the CRICOS register, ensuring accuracy for international students.
This course covers advanced cookery techniques, kitchen operations, and management principles typical of Certificate IV level in the Food and Hospitality field. Students develop skills in menu design, food safety supervision, staff management, and financial control. While specific unit details are set by the provider, graduates typically demonstrate competency in producing complex dishes, managing kitchen teams, and ensuring compliance with health regulations. The curriculum balances theoretical knowledge with hands-on practice, preparing students for roles such as chef de partie, sous chef, or kitchen manager. As with all CRICOS-registered courses, the training meets Australian quality standards. For a detailed syllabus, prospective students should contact Captain Cook Institute directly. This course is ideal for those seeking to advance from commercial cookery to a management career.
The Certificate IV in Kitchen Management runs for 1 year 6 months (~78 weeks) as per the CRICOS register. This full-time program requires commitment of approximately 20 hours per week of scheduled study, plus self-study and practical work. The language of instruction is English, and the course is delivered on campus at George Brown College, Level 5, 191-199 Thomas St, Haymarket NSW 2000. This is a single qualification—not a combined or package course—allowing focused progression. The study mode includes both classroom theory and kitchen practical sessions. International students must maintain full-time enrolment to comply with student visa conditions. The duration is approximate and may vary based on individual progress; confirm current schedules with Captain Cook Institute.
The indicative tuition fee for this course is A$27,000, with non-tuition fees of A$3,200, bringing the estimated total to A$30,200. Non-tuition fees may include application, materials, and resource charges. Please note: Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. For international students in Sydney, indicative weekly living expenses are approximately A$500–700 (rent, groceries, transport). Course fees are set by the provider and subject to change—always verify on Captain Cook Institute's website (www.georgebrown.nsw.edu.au) before applying. HeadStart Academy sources fee data from the CRICOS register as at April 2026 and provides it as a guide only. We strongly recommend confirming all costs directly with the institution.
For Certificate IV in Kitchen Management, typical entry requirements include completion of an Australian Certificate III in Commercial Cookery or equivalent, plus English proficiency. The indicative English requirement is IELTS 5.0–5.5 overall (or equivalent). Students without a cookery background may need foundation pathways—contact Captain Cook Institute for options. Prior qualifications expected: successful completion of Year 12 or equivalent for international students. Some providers require a skills assessment or interview. Always check specific prerequisites with the institution. Remember, meeting entry requirements does not guarantee admission; institutions make final decisions. For visa purposes, the Department of Home Affairs may require higher English scores—check current standards. HeadStart Academy recommends consulting a registered migration agent for personalised advice.
This course includes a mandatory work component of 10 weeks, with 19.2 hours per week (approximately 192 total hours). This work-integrated learning typically takes the form of an industry placement or internship in a commercial kitchen, allowing students to apply classroom skills in real-world settings. Tasks may include assisting with food preparation, managing kitchen stations, and supervising junior staff under the guidance of experienced professionals. The placement is a credit-bearing part of the course and is arranged by the provider. For international students, this work component counts toward visa work limitations: 48 hours per fortnight during term, unlimited during scheduled breaks. Ensure your visa conditions allow this. Work placements enhance employability and provide Australian industry experience highly valued by employers.
This course is delivered at George Brown College, Level 5, 191-199 Thomas St, Haymarket NSW 2000. Haymarket is a bustling inner-city suburb of Sydney, part of the City of Sydney council area. Sydney is Australia's largest city with a population of over 5 million, including a large international student community. The campus is close to Central Station and Chinatown, offering excellent public transport links. Sydney's cost of living is higher than the national average: indicative weekly rent for a share house is $300–500, groceries $80–150, and public transport $40–60. The city's diverse food scene provides ample opportunities for hospitality students. Haymarket hosts many restaurants, markets, and cultural venues, enriching the student experience. Captain Cook Institute's location in this education hub gives students access to libraries, study spaces, and networking events.
International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE), genuine temporary entrant (GTE) statement, sufficient financial capacity (tuition + living costs + travel), and Overseas Student Health Cover (OSHC). As of 2026, student work rights allow 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Dependents may accompany you with limited work rights. The ESOS Act protects international students, ensuring course quality and fee refunds. Processing times vary—apply early. HeadStart Academy is not a migration agent; we recommend consulting a registered MARA agent or the Department of Home Affairs for visa guidance. Always check current visa conditions on homeaffairs.gov.au.
Follow these three steps to begin your study journey: 1. **Research CRICOS-registered providers** – Use HeadStart Academy's course finder to search for Certificate IV in Kitchen Management courses. Filter by field (Cookery), level (Certificate IV), and location (New South Wales). Compare providers like Captain Cook Institute (CRICOS 03208D). 2. **Apply directly to your chosen institution** – Visit Captain Cook Institute's website (www.georgebrown.nsw.edu.au) to review entry requirements, English test scores, and application deadlines. Submit your application along with academic transcripts, proof of English proficiency, and other required documents. Pay any application fees. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, you'll receive a CoE. Use this to apply for a Student visa (Subclass 500) online through the Department of Home Affairs. Include your CoE, OSHC policy, financial evidence, and GTE statement. Await visa grant before travelling to Australia.
Haymarket offers a vibrant, multicultural environment ideal for international students. With over 20 CRICOS-registered providers within the Sydney CBD area alone, you'll find a strong student community. Living costs are higher here than regional NSW, but the convenience of public transport, part-time job opportunities, and cultural attractions offset the expense. For cookery students, Sydney's restaurant scene provides excellent networking and work placement prospects. Consider your budget and lifestyle preferences: if you prefer a quieter setting, other NSW cities like Wollongong or Newcastle may suit. HeadStart Academy's state guide for New South Wales (link) provides more insights. Remember to factor in OSHC and visa costs when planning your finances.
Ready to start your journey? Browse all Certificate IV courses in New South Wales on HeadStart Academy, or visit Captain Cook Institute's website to apply.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Captain Cook Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.