Diploma of Hospitality Management (CRICOS course code 115173A) is a Diploma delivered by Captain Cook Institute Pty Ltd over 1 year 6 months (~78 weeks). This AQF Level 5 qualification falls under the field of Management and Commerce, specifically Hospitality Management (080319). Designed for international students, this course provides the skills and knowledge required to manage hospitality operations effectively. Delivered at the George Brown College campus in Haymarket, New South Wales, students benefit from studying in one of Australia's most vibrant cities. The course code on the national VET register is SIT50422. At HeadStart Academy, we help you navigate CRICOS-registered courses like this one, ensuring you have accurate, up-to-date information. All data comes from the official CRICOS register as of April 2026. With over 1,500 CRICOS-registered providers and 26,000+ courses, Australia offers diverse study options. This Diploma programme focuses on practical management skills, including financial control, human resource management, and strategic planning within the hospitality sector. Graduates may pursue careers as restaurant managers, hotel department heads, or event coordinators. Study mode is full-time with English as the language of instruction. The tuition fee is indicative at A$26,000, with additional non-tuition fees of A$3,200.
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This Diploma falls under the field of Hospitality Management (080319) within Management and Commerce. At AQF Level 5, graduates develop skills in managing hospitality operations, including front office, food and beverage, housekeeping, and event management. Core competencies typically include financial management, human resource management, marketing, and strategic planning. Students learn to apply critical thinking to solve complex problems and lead teams in diverse hospitality settings. The curriculum aligns with the national training package SIT50422. While specific subjects are set by the provider, the overall outcome is to prepare students for supervisory and management roles in hotels, restaurants, resorts, and other hospitality venues. Australia's hospitality industry is a major employer, and a Diploma can open doors to roles such as supervisor, department manager, or small business operator.
The Diploma of Hospitality Management is delivered full-time over 78 weeks (1 year 6 months). Language of instruction is English. This is a single qualification only – no dual or combined award. The study mode is typically on-campus, with classes held at the George Brown College campus in Haymarket, Sydney. International students must maintain full-time enrolment to comply with student visa conditions. The CRICOS register lists the duration as 78 weeks, which includes both teaching periods and holidays. Always confirm the exact course schedule with the provider.
Tuition fees are indicative at A$26,000 for the full course. Non-tuition fees total A$3,200, making an estimated total of A$29,200. These fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For international students in Sydney, indicative weekly costs are: rent $300–$600, groceries $80–$150, and public transport $40–$60 per week. It is essential to budget for the full duration. Fees are set by Captain Cook Institute Pty Ltd and are subject to change. Always check the provider's website at www.georgebrown.nsw.edu.au for the most current fees. ESOS Act protections ensure that your tuition fees are safeguarded if the provider fails to deliver the course.
Minimum English language requirement is IELTS 5.5–6.0 overall (or equivalent). Academic entry expectation is completion of Australian Year 12 or equivalent. Some providers may require previous study in a related field or work experience. Captain Cook Institute may offer foundation or pathway programs for students who do not meet the direct entry requirements – contact the provider for details. International students must also meet the Genuine Temporary Entrant (GTE) requirement for the student visa. Entry requirements are subject to change and should be confirmed directly with the institution.
This course does not include a mandatory work component. Some hospitality courses offer internships or work placements, but this particular programme is purely academic. Students may seek part-time work independently, subject to visa conditions. For student visa holders, work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Always check your visa conditions.
The course is delivered at George Brown College, located at Level 5, 191-199 Thomas St, Haymarket NSW 2000. Haymarket is a vibrant suburb in the heart of Sydney, near Central Station and Chinatown. Sydney is home to over 400 CRICOS-registered providers and a student population exceeding 250,000. The campus is well-served by public transport, including trains, buses, and light rail. Living in Sydney offers cultural diversity, world-class dining, and proximity to iconic landmarks. However, it is also one of Australia's most expensive cities – budget accordingly.
To study this course as an international student, you need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) for this course, genuine temporary entrant (GTE) statement, Overseas Student Health Cover (OSHC) for the duration, and evidence of sufficient funds to cover tuition, living costs (A$21,041 per year for 2025), and travel. Student visa holders can work up to 48 hours per fortnight when their course is in session and unlimited hours during scheduled breaks. Dependents may accompany with work rights. ESOS Act provides protections including refunds if the provider fails to deliver. For visa advice, consult a registered migration agent or the Department of Home Affairs.
Sydney is a global hub for hospitality and tourism, offering diverse opportunities for students. The city boasts world-class hotels, restaurants, and event venues, providing ample networking and part-time job possibilities. However, the high cost of living means careful financial planning is essential. With over 400 providers and a large international student community, you'll find support services and social activities. Consider your budget, lifestyle preferences, and career goals. HeadStart Academy's location pages can help you compare other cities like Melbourne, Brisbane, or Perth.
1. Research CRICOS-registered providers: Use HeadStart Academy's course search to find Diploma of Hospitality Management courses. Filter by course level, field (Hospitality Management), and city (Sydney). Verify that Captain Cook Institute (CRICOS 03208D) meets your criteria.
2. Apply directly to your chosen institution: Visit Captain Cook Institute's website at www.georgebrown.nsw.edu.au or contact their admissions team. Prepare required documents: academic transcripts, English test scores (IELTS 5.5-6.0), passport copy, and a statement of purpose. Check application deadlines and any additional entry requirements. Submit your application and await a Letter of Offer.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once you accept the offer and pay the required deposit, the provider will issue a CoE. Use this CoE to lodge your visa application online through the Department of Home Affairs. Include evidence of OSHC, financial capacity, and GTE statement. Await visa grant, then plan your travel to Sydney.
Ready to apply? Follow the steps above and start your journey with Captain Cook Institute. For more information, visit our course search or contact the provider directly.
Diploma of Hospitality Management is a CRICOS-registered programme at Captain Cook Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.