Certificate IV in Kitchen Management (CRICOS course code 115279B) is a Certificate IV delivered by Dynamic Training Services Pty Ltd over 1 year 6 months (~78 weeks). This nationally recognised qualification (VET national code SIT40521) equips students with advanced cookery and kitchen management skills, preparing them for supervisory roles in commercial kitchens. Delivered in Belconnen, ACT, the course combines theoretical learning with a substantial work component of 200 hours. As a CRICOS-registered course on the Australian Government's official register, international students can study this program on a Student visa (Subclass 500). Australia has over 1,500 CRICOS-registered providers offering 26,000+ courses, and HeadStart Academy helps you navigate them. This page provides detailed, data-driven information sourced from the CRICOS register as at April 2026, including indicative fees, entry requirements, and location insights. Always confirm details directly with Dynamic Training Services Pty Ltd before applying. Graduates can pursue careers as chefs, kitchen managers, or head chefs in restaurants, hotels, and catering companies. All listed providers are CRICOS-registered with the Australian Government, and ESOS Act protections apply to every course.
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This course falls under the field of education: 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality - Cookery. At AQF Level 4 (Certificate IV), students develop advanced practical skills in food preparation, kitchen operations, menu planning, and team leadership. Typical learning outcomes include managing kitchen safety, budgeting, food costing, and creating complex dishes. Graduates of this level are prepared for supervisory or management positions. Note: This is a general description based on the AQF level and field; the specific curriculum is set by Dynamic Training Services Pty Ltd. Contact the provider for detailed subject lists.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is in English. This is a single qualification (Certificate IV) and not a dual or foundation program. Students should be prepared for full-time study commitment. The duration includes both classroom-based learning and a mandatory work component.
The following fees are indicative, sourced from the CRICOS register as at April 2026. Tuition: A$18,500. Non-tuition fees: A$1,050 (may include enrolment, materials, or resource fees). Estimated total: A$19,550. Note: Overseas Student Health Cover (OSHC), living costs, and the student visa application charge are not included. For current fees, always check Dynamic Training Services Pty Ltd's website. Fees are set by the institution and subject to change. Use this as a guide only.
English language proficiency: Typical requirement is IELTS 5.0-5.5 overall (or equivalent). Prior qualifications: Students are usually expected to have completed a Certificate III in Cookery or equivalent, or have relevant vocational experience. Some providers may require a minimum age (e.g., 18 years) and completion of Australian Year 12 or equivalent. Foundation or pathway options: If you do not meet entry requirements, check with Dynamic Training Services Pty Ltd for alternative pathways or bridging programs. Always verify specific requirements with the provider.
This course includes a mandatory work component of 10 weeks at 20 hours per week, totaling approximately 200 hours. This is a structured work-integrated learning experience, typically an industry placement or internship in a commercial kitchen. It allows students to apply classroom knowledge in real workplace settings, build professional networks, and gain practical skills required for employment. The placement is arranged by the provider or may need to be sourced by the student, subject to provider guidelines. Ensure you understand the work requirements before enrolling.
The course is delivered at: Unit 2, Level 10, 59 Cameron Ave, Belconnen ACT (postcode 2617). Belconnen is a major town centre in the Australian Capital Territory, approximately 10 km north-west of Canberra's CBD. ACT has a strong hospitality sector driven by government and tourism. According to the CRICOS register, ACT hosts around 10 CRICOS-registered providers. Living costs in Canberra: indicative weekly rent A$350-450 for a one-bedroom apartment, groceries A$80-120, transport A$30-50. Consider these when budgeting. The campus is accessible by public bus from Canberra city centre.
International students study this course on a Student visa (Subclass 500). Key conditions: Maintain enrolment in a CRICOS-registered course, meet attendance requirements, and hold Overseas Student Health Cover (OSHC). Work rights: 48 hours per fortnight during term, unlimited during scheduled course breaks. After completing the course, you may be eligible for a Temporary Graduate visa (Subclass 485) if you meet requirements. Note: All visa applications are subject to Genuine Temporary Entrant (GTE) criteria and financial capacity. HeadStart Academy is not a registered migration agent; for personalised advice, consult a MARA-registered agent or visit the Department of Home Affairs.
The Australian Capital Territory offers a unique environment for hospitality students. Canberra's growing food scene provides ample internship and employment opportunities. The city is home to universities, colleges, and a diverse student population. Public transport is efficient. Living costs are moderate compared to Sydney or Melbourne. However, the job market is smaller than larger cities. Consider your career goals: if you prefer a quieter study environment with government and tourism sectors, ACT is a strong choice. HeadStart Academy provides free resources to compare courses and locations.
Follow these three steps to apply for this course:
1. Research CRICOS-registered providers: Use the official CRICOS register or HeadStart Academy to filter Certificate IV in Kitchen Management courses in ACT. Confirm Dynamic Training Services Pty Ltd is CRICOS-registered (code 04101G).
2. Apply directly to your chosen institution: Check entry requirements (English test scores, prior qualifications) and application deadlines. Submit your application along with supporting documents. Dynamic Training Services Pty Ltd will assess your eligibility.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you meet GTE and financial requirements. Don't forget to arrange OSHC.
For detailed instructions, refer to Home Affairs website.
Ready to start your kitchen management career? Use HeadStart Academy's free tools to compare courses and connect with providers. Always verify CRICOS registration before applying.
All Certificate IV courses in Australian Capital Territory →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Dynamic Training Services Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.