Certificate IV in Kitchen Management (CRICOS course code 115307C) is a Certificate IV delivered by Mondairs PTY LTD over 1 year 6 months (~78 weeks). This nationally recognised qualification (VET national code SIT40521) is designed for aspiring kitchen managers and supervisors in the hospitality industry. Students gain practical skills in menu planning, cost control, team leadership, and food safety compliance. The course includes a mandatory 8-week work placement (160 hours) to build real-world experience. Delivered in English, this single qualification (no dual or foundation studies) equips graduates for roles such as chef de partie, kitchen manager, or sous chef. Mondairs PTY LTD (CRICOS 03724F) is a private provider with campuses in Broadmeadows (VIC), Burwood (NSW), and Summer Hill (NSW). All listed institutions are CRICOS-registered, ensuring compliance with Australian Government standards for international education. Data sourced from the official CRICOS register (April 2026). HeadStart Academy is a free resource — no commission, no referral fees.
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Certificate IV in Kitchen Management (CRICOS 115307C) is a Certificate IV (AQF Level 4) within the field of Food, Hospitality and Personal Services (11), specifically Food and Hospitality (1101) and n.e.c. (110199). This course is delivered by Mondairs PTY LTD (CRICOS 03724F), a private Registered Training Organisation (RTO) operating in Victoria and New South Wales. The program runs for 1 year 6 months (78 weeks) and is taught in English. It is a single qualification with no foundation studies component, but does include a work component. Graduates typically progress to supervisory roles in commercial kitchens, catering operations, or hospitality management. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students. This course is listed on the official CRICOS register, providing assurance of quality and government oversight.
The Certificate IV in Kitchen Management covers advanced culinary techniques, kitchen operations, and management principles. Students learn to design menus, control food costs, manage inventory, ensure workplace safety, and lead kitchen teams. Practical training includes food preparation, cooking methods, and presentation. The curriculum aligns with industry standards and prepares students for the demands of commercial kitchens. While specific unit titles are not listed here, typical topics include kitchen management, financial management, human resources, and food safety compliance. The course emphasises work-readiness through its integrated work component.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is delivered in English. This is a single qualification — no dual qualification or foundation studies. Students attend classes full-time, with a mix of classroom learning and practical kitchen sessions. The work component adds 8 weeks (20 hours per week) of industry placement, totalling approximately 160 hours. Students must complete all units within the registered duration.
Tuition fees for Certificate IV in Kitchen Management at Mondairs PTY LTD are indicative at A$18,000. Non-tuition fees (such as enrolment, materials, and administration) are approximately A$2,000, bringing the estimated total to A$20,000. These fees are set by the provider and sourced from the CRICOS register as at April 2026. Always verify current fees directly with Mondairs PTY LTD. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approx. A$21,041 per year for a single student in Australia), visa application charges (currently A$1,600 for Subclass 500), and personal expenses. HeadStart Academy provides fee information as a guide only — no guarantee of accuracy over time.
Mondairs PTY LTD sets specific entry requirements. As a guide, international applicants typically need an English language proficiency of IELTS 5.0-5.5 overall (or equivalent). Prior qualifications should include completion of Australian Year 12 or equivalent, and possibly a Certificate III in Commercial Cookery or relevant industry experience. Foundation or pathway options may be available — contact the provider directly. All entry requirements are subject to provider criteria and may vary.
This course includes a mandatory work component of 8 weeks (20 hours per week, total ~160 hours). This is an industry placement (internship/clinical placement) that provides hands-on experience in a real kitchen environment. Students apply their skills under supervision, building industry connections and confidence. The placement is arranged by the provider and is integral to the qualification. It also helps students meet visa work experience requirements if applicable.
Mondairs PTY LTD delivers this course at three campuses: Broadmeadows Campus (61 Riggall Street, Broadmeadows VIC 3047), Burwood Campus (Level 1 9 Deane St Burwood NSW 2134), and Summer Hill Campus (46 Edward St Summer Hill NSW 2130). Broadmeadows is a northern suburb of Melbourne with affordable living costs (approx. weekly rent $200-$300 for shared housing, public transport to city ~40 mins). Burwood and Summer Hill are in Sydney's inner-west, with higher living costs (weekly rent $300-$450). Both cities have large student populations and excellent public transport. Check campus-specific facilities with the provider.
International students must apply for a Student visa (Subclass 500) to study this course. Key requirements: Genuine Temporary Entrant (GTE) criterion, sufficient funds for fees and living costs, Overseas Student Health Cover (OSHC) for the duration. Student work rights: 48 hours per fortnight during term, unlimited during scheduled breaks (subject to visa conditions). ESOS Act protections apply to all CRICOS-registered courses, ensuring refund policies and tuition protection. HeadStart Academy does not provide migration advice — consult a registered MARA agent or visit homeaffairs.gov.au.
Before enrolling, consider your career goals and preferred location. Victoria and New South Wales have strong hospitality industries, offering job opportunities during and after study. Melbourne is known for its food culture, while Sydney offers diverse dining scenes. Living costs vary: Melbourne is generally more affordable than Sydney. Check visa conditions for work rights and post-study work eligibility. Ensure the provider's facilities meet your practical training needs. All listed providers are CRICOS-registered — verify current status at cricos.teqsa.gov.au.
Follow these three steps to apply for Certificate IV in Kitchen Management at Mondairs PTY LTD: 1. Research CRICOS-registered providers: Use the CRICOS register to confirm the course (115307C) and provider (03724F) meet your needs. Compare course content, fees, and locations. 2. Apply directly to your chosen institution: Contact Mondairs PTY LTD for the application form. Prepare required documents: academic transcripts, English test results (IELTS 5.0-5.5), passport copy, and evidence of prior study. Meet any specific entry requirements. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use this to lodge your visa application with the Department of Home Affairs. Include OSHC, financial evidence, and GTE statement. Aim to apply at least 8 weeks before course start.
Start your journey in kitchen management — verify your eligibility and contact Mondairs PTY LTD today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Mondairs PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.